Butter Toffee Brunch Cake Recipes

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TOFFEE BUTTER CRUNCH CAKE



Toffee Butter Crunch Cake image

Make and share this Toffee Butter Crunch Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 1 9inch square pan

Number Of Ingredients 13

1 tablespoon black coffee
6 tablespoons butter
1 egg
1 teaspoon vanilla
1 1/2 teaspoons baking powder
3/4 cup packed light brown sugar
3/4 cup milk or 3/4 cup half-and-half cream
1 1/4 cups flour
1/2 teaspoon salt
1/3 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon butter
1/2 cup skor toffee pieces

Steps:

  • Set oven to 350 degrees.
  • Grease and flour a 9" square baking pan.
  • In a bowl, beat together the coffee, 3/4 cup brown sugar, 6 tbsp butter and 1 egg until smooth.
  • Add the milk, 1-1/4 cups flour, vanilla, baking powder and salt; beat 1 minute to blend well.
  • Pour into prepared pan.
  • In another bowl, mix together the 1/3 cup brown sugar, 2 tbsp flour, and 1 tbsp butter with cool fingertips, until crumbly.
  • Mix in toffee chips.
  • Sprinkle evenly over cake batter.
  • Bake 35 minutes, or until cake tests done.
  • Cool on wire rack.

BUTTER TOFFEE BRUNCH CAKE



Butter Toffee Brunch Cake image

Perfect for breakfast, brunch or just a treat with your coffee in the afternoon...not too bad on the calories either. Yummy, a favorite of mine.

Provided by Vseward Chef-V

Categories     Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 cups all-purpose flour
1 cup buttermilk
1 egg
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup English toffee bits

Steps:

  • Heat oven to 350°F Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Reserve 1/2 cup for topping.
  • Add buttermilk, egg, baking soda and vanilla to remaining flour mixture. Continue beating until well mixed.
  • Pour batter into greased and floured 13x9 inch baking pan. Combine reserved flour mixture, nuts and toffee in medium bowl; sprinkle over batter. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
  • *Substitute 1 tablespoon vinegar plus enough milk to equal 1 cup. Let stand 10 minutes.

Nutrition Facts : Calories 207.7, Fat 9.1, SaturatedFat 4.4, Cholesterol 31, Sodium 183.1, Carbohydrate 28.5, Fiber 0.9, Sugar 14.8, Protein 3.5

BUTTERCRUNCH TOFFEE



Buttercrunch Toffee image

Fill up a tray or tin with this traditional candy topped with chocolate and nuts. It really says "Christmas" in a yummy way.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 1 pound.

Number Of Ingredients 7

1-1/2 teaspoons plus 1/2 cup butter, divided
2 cups chopped pecans, toasted, divided
1-1/4 cups packed brown sugar
2 tablespoons water
1 teaspoon vanilla extract
1/4 teaspoon baking soda
6 ounces bittersweet chocolate, chopped

Steps:

  • Line a 13-in. x 9-in. baking pan with foil; grease the foil with 1-1/2 teaspoons butter. Sprinkle 1 cup pecans into prepared pan; set aside., In a small heavy saucepan, combine the brown sugar, water and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 290° (soft-crack stage). Remove from the heat; stir in vanilla and baking soda. Pour into prepared pan (do not scrape sides of saucepan). , Sprinkle with chocolate; spread with a knife when melted. Sprinkle with the remaining pecans. Let stand until set, about 1 hour. Break into pieces.

Nutrition Facts : Calories 266 calories, Fat 19g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 69mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.

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