TIERED CHEESE SLICES
I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese, hot pepper sauce and salt. Stir in pecans and cranberries. , On a 12-in. square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tablespoons cream cheese mixture. Repeat layers six times. Top with two cheese slices. (Save remaining cheese slices for another use.), Fold foil around cheese and seal tightly. Refrigerate for 8 hours or overnight. Cut in half lengthwise and then widthwise into 1/4-in. slices. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 112mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
TIERED CHEESE SLICES
I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight.
Provided by Allrecipes Member
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the cream cheese, hot pepper sauce and salt. Stir in pecans and cranberries. On a 12-in. square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tablespoons cream cheese mixture. Repeat layers six times. Top with two cheese slices. (Save remaining cheese slices for another use.)
- Fold foil around cheese and seal tightly. Refrigerate for 8 hours or overnight. Cut in half lengthwise and then widthwise into 1/4-in. slices. Serve with crackers.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.2 g, Cholesterol 29.9 mg, Fat 12.9 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 6.6 g, Sodium 251.9 mg, Sugar 1.5 g
EASY CHEESE & ONION SLICE
This cheesy dish is a great buffet recipe for guests to just help themselves to
Provided by Good Food team
Categories Buffet, Main course
Time 1h15m
Yield Cuts into 8-10 slices
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Boil potatoes for 15 mins until tender, then drain well and smash a little. Cool slightly.
- Mix the cheese, cayenne and onions with the smashed potatoes and stir to make a mouldable filling. Roll out the pastry to a rectangle about 25 x 35cm. Carefully lift onto a baking sheet and brush all over with beaten egg.
- Press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty on the other side for folding over later. Fold the pastry over the filling and press the edges together, before trimming with a knife and sealing well by pressing the edges with a fork.
- Brush with egg and bake for 30 mins. Cool, then slice and serve with caramelised red onions. Can be made 1 day ahead
Nutrition Facts : Calories 467 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.37 milligram of sodium
TIERED CHEESE SLICES
I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight.
Provided by Allrecipes Member
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the cream cheese, hot pepper sauce and salt. Stir in pecans and cranberries. On a 12-in. square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tablespoons cream cheese mixture. Repeat layers six times. Top with two cheese slices. (Save remaining cheese slices for another use.)
- Fold foil around cheese and seal tightly. Refrigerate for 8 hours or overnight. Cut in half lengthwise and then widthwise into 1/4-in. slices. Serve with crackers.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.2 g, Cholesterol 29.9 mg, Fat 12.9 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 6.6 g, Sodium 251.9 mg, Sugar 1.5 g
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