Buttered Parsley Potatoes Recipes
OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
BUTTER AND PARSLEY POTATOES
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the potatoes, reduce the heat to medium, and cook for 10 minutes, or until soft. Drain well. Pat dry with paper towels.
- Place the potatoes in a serving bowl. Toss gently with the butter, parsley, salt, and pepper until well combined. Serve warm.
- Sorting Out Salts
- So many kinds of salt are in stores now that it's hard to figure out which one to use for what. Keep a box of kosher salt, which is coarse-grained and additive-free, on hand for sprinkling into large amounts of water-when you boil potatoes, pasta, or vegetables, for instance. Most cooks use kosher salt for pretty much everything, and sea salt for finishing. Sea salt tends to be rather gray looking (it literally is the product of the evaporation of seawater), with a very delicate flavor as well as some essential minerals. Fleur de sel is a type of sea salt that's harvested in some areas of France. The salt is marketed as fleur (or "flower") de sel because of the flower pattern it forms as it dries. It looks like flat crystals and has a very delicate flavor. Since it is also expensive, it's best to use it wisely, on salads, meats, fish, or vegetables where it will add texture and really be noticed.
PARSLEY POTATOES
The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts :
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