Buttered Prawn Recipes
GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
OATMEAL BUTTER PRAWN
This dish has suddenly become very popular with Singaporean folk....sharing a recipe i have used for years.
Provided by KitchenManiac
Categories Asian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat up oil, add prawns and deep-fry for 1 minute Dish and drain.
- Level 1/2 cup of oil wok, saute butter/margarine and egg yolks till fragrant.
- Add garlic, chicken stock granules, sugar, curry leaves, chillis, salt and peppeter and continue to fry till fragrant.
- Add prawns and fry till aromatic.
- lastly, add Nestum/oatmeal and fry till dry. Dish up and serve hot.
Nutrition Facts : Calories 4310.4, Fat 462.2, SaturatedFat 70, Cholesterol 484.3, Sodium 1887.6, Carbohydrate 27.7, Fiber 3.4, Sugar 8.2, Protein 29.5
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