Butterfinger Banana Pie Recipes

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BANANA BUTTERFINGER PUDDING



Banana Butterfinger Pudding image

This is a very easy and quick dessert to make...and the crushed Butterfinger bars make this extra special....very yummy.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup cold whole milk
1 (3 1/2 ounce) package instant banana pudding mix
3 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) carton frozen whipped topping, thawed
3 medium firm bananas, sliced

Steps:

  • In a mixing bowl, combine milk and pudding mix until thickened and smooth.
  • Set aside 1/3 cup crushed candy bars for topping.
  • Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
  • Spoon into serving dishes.
  • Refrigerate until ready to serve.
  • Sprinkle with reserved candy bars.

BUTTERFINGER PIE



Butterfinger Pie image

This cool and creamy Butterfinger Pie is the stuff dreams are made of. It's a no-bake dessert that's so easy to make.

Provided by Christin Mahrlig

Categories     Dessert

Time 15m

Number Of Ingredients 7

1 (8-ounce) package cream cheese, (room temperature)
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
1 1/2 cups powdered sugar
1 (12.5-ounce) bag fun-sized butterfinger bars, (crushed (reserve 2 bars to sprinkle on top))
1 (8-ounce) container Cool Whip, (thawed)
1 store-bought oreo or chocolate graham cracker crust

Steps:

  • Beat cream cheese and peanut butter with an electric mixer until smooth.
  • Mix in vanilla.
  • Beat in powdered sugar until smooth.
  • Fold in crushed butterfingers.
  • Fold in Cool Whip.
  • Spread filling in crust. Sprinkle reserved butterfingers on top.
  • Refrigerate at least 4 hours before serving.

5-INGREDIENT BUTTERFINGER PIE



5-Ingredient Butterfinger Pie image

Make and share this 5-Ingredient Butterfinger Pie recipe from Food.com.

Provided by SteffofMS

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip
1/3 cup powdered sugar
4 butterfinger candy bars, crushed
1 graham cracker crust

Steps:

  • Mix cream cheese, cool whip, and powdered sugar till smooth.
  • Add half of the candy bars and mix well.
  • Pour into crust.
  • Sprinkle rest of candy bars on top.
  • Refrigerate at least 4 hours.

Nutrition Facts : Calories 617.7, Fat 38.4, SaturatedFat 21.6, Cholesterol 41.6, Sodium 413.3, Carbohydrate 64.1, Fiber 1.1, Sugar 46.3, Protein 6.7

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