Butterflied Chicken With Sherry Vinegar Brown Sugar Barbecue Baste Recipes

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SHERRY GRILLED CHICKEN



Sherry Grilled Chicken image

This is a little bit different than your usual BBQ/grilled chicken--the sauce is tasty, but optional! Cooking time includes time for marinade.

Provided by Dwynnie

Categories     Chicken Breast

Time P1DT1h10m

Yield 4 serving(s)

Number Of Ingredients 16

4 chicken breasts, bone in and skin on
salt, to taste
ground pepper, to taste
1 cup dry sherry
1/2 cup lemon juice
1/2 cup honey
1 teaspoon garlic salt
2 tablespoons mustard seeds
1/4 cup sherry wine vinegar
3 tablespoons brown sugar
1/4 cup Dijon mustard
3 tablespoons honey
2 tablespoons ketchup
2 tablespoons molasses
1 tablespoon lemon juice
1/4 teaspoon hot sauce

Steps:

  • Mix marinade ingredients together.
  • Marinate chicken breasts for 24 hours, turning fairly often.
  • Remove chicken from marinade, leaving some of the mustard seeds on the chicken.
  • Season chicken with salt and pepper, to taste.
  • Grill chicken skin side up over indirect, medium heat until juices run clear--about 60 minutes.
  • While the chicken is cooking, combine the sauce ingredients and cook over low heat.
  • Enjoy!

Nutrition Facts : Calories 795.2, Fat 15.6, SaturatedFat 4, Cholesterol 92.8, Sodium 383.1, Carbohydrate 81.5, Fiber 1.6, Sugar 68.9, Protein 32.9

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