Butterfly Sandwiches Recipes

BUTTERFLY-SHAPED CHICKEN SANDWICHES

Butterfly-Shaped Chicken Sandwiches image

"I never have any trouble getting my grandchildren to eat lunch when these cute sandwiches are on their plates," reports Maggie Lanksbury of Seattle, Washington. "You can use chives or little pieces of celery for the antennae," she suggests.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breasts
3 green onions, chopped
1/4 cup shredded carrot
1/4 cup shredded cheddar cheese
1 envelope (1 ounce) ranch salad dressing mix
3/4 cup mayonnaise
18 slices white bread
18 fresh baby carrots
36 fresh chive pieces (about 1-1/2 inch long)
36 carrot strips (about 1-1/2 inches long)
Sliced pimiento-stuffed olives

Steps:

Place chicken in a large skillet; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until chicken is tender and juices run clear. Drain and cool., Shred chicken; place in a bowl. Add onions, carrot and cheese. combine the salad dressing mix and mayonnaise; add to the chicken mixture. Spread over half of the bread slices; top with remaining bread. Diagonally cut each sandwich in half, creating four triangles., To form wings, arrange two triangles with points toward each other and crust facing out. For each butterfly body, place one baby carrot between triangles; insert two chives into filling for antennae. Place one carrot strip in the center of each triangle. Place olive slices on wings.

Nutrition Facts : Calories 360 calories, Fat 19g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 1060mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

BUTTERFLY SANDWICHES

Butterfly Sandwiches image

The Butterfly Sandwiches recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

4 slices white Bread
4 slices Whole Wheat Bread
0.333 cup butter
4 slices thick-cut ham
0.5 cup cream cheese
0.75 cup fresh Mozzarella (drained and sliced)
0.5 cup basil Pesto

Steps:

Cut the crusts off the bread and flatten each slice with a rolling pin.
Spread the slices with a little butter. Top half the slices of white bread with cream cheese and ham. Top the brown with mozzarella and pesto. Top the fillings with the leftover corresponding slices of bread.
Using a butterfly shaped cookie cutter or a stencil, cut shapes out of the sandwiches and arrange on a serving plate.

PRETTY BUTTERFLY SANDWICH

Pretty Butterfly Sandwich image

Make and share this Pretty Butterfly Sandwich recipe from Food.com.

Provided by Wildflour

Categories Breads

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

5 Rhodes frozen rolls, texas, thawed but still cold
1 tablespoon melted butter
1 egg, beaten

Steps:

Cut 1 roll in half. Shape one piece into a short 5-inch rope for the body. Place on a baking sheet sprayed with non-stick cooking spray. Save remaining half.
For large back wings, shape 2 rolls into large teardrop shapes. Place beside lower half of body. Cut 1 roll in half and form 2 smaller teardrops for front wings. Place beside upper body.
With remaining 1 and ½ roll, form 2 flat tear drop shapes, 2 flat circles, 2 flat triangles, 1 thin small rope and 2 small balls. Arrange shapes on wings. Bend rope into a "V" and place above head. Press balls into head for eyes.
Brush with melted butter, cover with plastic wrap, and let rise about 45 minutes or til doubled.
Brush with 1 egg beaten with 1 Tbl. water.
Bake at 350° for about 20 minutes or til golden. Let cool and slice horizontally. Fill with you favorite sandwich fillings. Tuna or chicken salad, or lunchmeats and cheeses!
*I didn't think the shapes/decorations on the wings worked out all that well. Next time I think I'll make small ropes and shape/roll them into palmier shapes to decorate the wings, so you might want to try that, too. But it still came out nice! My mom LOVED it! :).

Nutrition Facts : Calories 87.7, Fat 8.2, SaturatedFat 4.4, Cholesterol 121, Sodium 75.9, Carbohydrate 0.2, Sugar 0.2, Protein 3.2

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