CRISPIEST AIR FRYER SOUTHERN FRIED CHICKEN RECIPE WITH BUTTERMILK
Crispiest Air Fryer Southern Fried Chicken Recipe with Buttermilk is Classic Southern comfort food that needs nothing by its side. Crispy breading on the outside. Whereas, moist and tender on the inside these air fryer fried chicken are just finger-licking good.
Provided by Anjali
Categories Dinner
Time 57m
Number Of Ingredients 14
Steps:
- Season Chicken with cornstarch, cayenne pepper, onion powder, garlic powder, kosher salt, freshly cracked black pepper, dried thyme, and dried Oregano. Use your hands or a kitchen tong to coat each chicken piece with the spices.
- Now pour the buttermilk and hot sauce on the chicken. Coat your chicken pieces with buttermilk and hot sauce. Now again dredge your chicken into all-purpose flour.
- Now pop it in the freezer for about 45-minutes to 1-hour. This time will help the breading set onto the chicken.
- Grease the pan of the air-fryer with cooking spray or brush with vegetable oil generously. Also, brush oil on chicken pieces. Don't leave any dry spot on the chicken with flour.Add them in the air-fryer. Preheat your air-fryer at 350F OR 180C for 3-minutes. Now, cook these chicken pieces at 350F for 20-minutes.Don't keep them too close to each other. Leave some space for the air to circulate in the air-fryer. Check at the 12-minute mark and use a kitchen tong to turn it over. Make sure you don't disturb the breading on the chicken. So do it delicately. Check the temperature of the chicken with a meat thermometer. If it reaches an internal temperature of 165F then it's done. If not, then continue to cook it for another 10-15 minutes. Timing will vary depending upon your Air-Fryer.
- Once they are done, let them cool down a bit. Serve with some hot sauce or mayonnaise or ketchup. I also like to squeeze some lemon juice on my chicken pieces for that extra juiciness.
Nutrition Facts : Calories 280 kcal, ServingSize 1 serving
BUTTERMILK AIR FRYER CHICKEN LEGS RECIPE
Steps:
- In a large freezer bag, place chicken legs and buttermilk. Allow chicken to soak in buttermilk for at least 2 hours to overnight in the refrigerator.
- Preheat air fryer to 390 degrees. Spray air fryer basket with nonstick cooking spray.
- Mix together panko, flour, baking powder, and dry seasonings in a shallow dish.
- Remove chicken from buttermilk and roll in panko mixture.
- Evenly space chicken in air fryer basket. (Two or more batches will be required.)
- Cook in the air fryer for 15 minutes. Remove from air fryer and brush with melted butter. Turn the chicken legs over. Return to air fryer.
- Cook for an additional 10 to 15 minutes (depending on the thickness of the chicken legs.) Check chicken for doneness with an instant thermometer (165 degrees without touching the bone.)
- Keep chicken warm until all chicken is cooked through.
Nutrition Facts : Calories 458 kcal, Carbohydrate 39 g, Protein 34 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 146 mg, Sodium 625 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
AIR FRYER BUTTERMILK FRIED CHICKEN
Provided by Perdue Chicken
Yield Serves 6
Number Of Ingredients 8
Steps:
- Cut up the chicken into 8 pieces. In a large bowl or resealable plastic bag, combine the chicken and buttermilk. Refrigerate for at least 1 hour or up to overnight.
- In another bag, combine the flour, baking powder, salt, garlic powder and the black pepper. Shake well to mix. Working with one piece of chicken at a time, remove from marinade and drop into the flour mixture. Shake bag to coat completely. Place on a rack and continue with remaining chicken.
- Preheat air fryer to 375 degrees for 3 minutes then spray the basket with non-stick cooking spray. Add the chicken in a single layer and spray with cooking spray. Set the timer for 30 minutes. After 15 minutes, flip the chicken and spray the other side. Air fry 15 minutes longer or until chicken is golden brown, and a meat thermometer reaches 170 degrees F. Serve hot or cool to room temperature. Place in a sealed container and refrigerate to enjoy the next day
AMAZING BUTTERMILK AIR FRIED CHICKEN
Take your fried chicken to a healthier level with this buttermilk air fried chicken. I used boneless, skinless chicken thighs, so if you use bone-in the cook time will be different.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Combine buttermilk and hot sauce in a shallow dish; mix to combine.
- Combine tapioca flour, garlic salt, and 1/8 teaspoon black pepper in a resealable plastic bag and shake to combine.
- Beat egg in a shallow bowl.
- Mix flour, salt, brown sugar, garlic powder, paprika, onion powder, oregano, and 1/4 teaspoon black pepper in a gallon-sized resealable bag and shake to combine.
- Dip chicken thighs into the prepared ingredients in the following order: buttermilk mixture, tapioca mixture, egg, and flour mixture, shaking off excess after each dipping.
- Preheat an air fryer to 380 degrees F (190 degrees C). Line the air fryer basket with parchment paper.
- Place coated chicken thighs in batches into the air fryer basket and fry for 10 minutes. Turn chicken thighs and fry until chicken is no longer pink in the center and the juices run clear, an additional 10 minutes.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 27.4 g, Cholesterol 113.8 mg, Fat 13.6 g, Fiber 0.7 g, Protein 24.3 g, SaturatedFat 4 g, Sodium 1549.8 mg, Sugar 5 g
AIR FRYER BUTTERMILK FRIED CHICKEN
Fried chicken without the fry thanks to the air fryer!
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h35m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken thighs in a shallow casserole dish. Pour buttermilk over chicken and refrigerate for 4 hours, or overnight.
- Preheat an air fryer to 380 degrees F (190 degrees C).
- Mix flour, seasoned salt, and pepper in a large gallon-sized resealable bag. Dredge chicken thighs in seasoned flour. Dip back into the buttermilk, then coat with panko bread crumbs.
- Spray the basket of the air fryer with nonstick cooking spray. Arrange 1/2 of the chicken thighs in the basket, making sure none are touching. Spray the top of each chicken thigh with cooking spray.
- Cook in the preheated air fryer for 15 minutes. Flip. Spray tops of chicken again. Cook until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Repeat with remaining chicken.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 33.2 g, Cholesterol 67.1 mg, Fat 12.8 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 687.2 mg, Sugar 4 g
AIR FRYER BUTTERMILK FRIED CHICKEN
Steps:
- In a medium bowl, stir together the buttermilk, hot sauce, 1 teaspoon of the salt, 1 teaspoon of the pepper, and the garlic powder. Add the chicken and toss to coat well.
- Marinate the chicken for at least 30 minutes (or as long as 2 hours).
- Meanwhile, in a wide, shallow bowl, stir together the flour, the remaining teaspoon of salt, the remaining teaspoon of pepper, and the paprika.
- Remove the chicken from the marinade, discarding the marinade. Dredge the chicken pieces in the flour mixture until very well coated.
- Brush or spray the chicken pieces with oil and arrange them in a single layer in the air fryer.
- Cook at 400ºF for 8 to 10 minutes, until golden brown on top. Flip the chicken pieces over and cook for another 8 to 10 minutes, until the chicken is golden brown and crisp all over.
- Serve immediately.
Nutrition Facts : Calories 495 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 252 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 52 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1204 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
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