Buttermilk Citrus Shakes Recipes

MOM'S CITRUS BUTTERMILK CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream shortening and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in extract. In another bowl, whisk together flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating after each addition., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. , Poke holes in warm cake using a fork or wooden skewer. Mix glaze ingredients; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely.,

BUTTERMILK SHAKE

Steps:

• Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

CITRUS HEALTHY SMOOTHIE

Steps:

• Blend bananas, pineapple, orange juice, coconut milk, lime juice, turmeric, ginger, nutmeg, and ice cubes together in a blender until smooth.

BUTTERMILK MILKSHAKE

Steps:

• In a blender, combine the ice cream and the buttermilk. Blend until smooth and creamy. Serve in tall glasses.

BUTTERMILK SHAKES

Steps:

• Puree equal parts buttermilk and fruit sorbet in a blender until smooth.

ORANGE-BUTTERMILK SHAKES

Steps:

• In a shallow pan, combine orange juice, sugar and salt. Freeze, stirring occasionally with a fork, until frozen into a granita.
• Using a blender, purée the orange granita with the buttermilk. Serve immediately.

CITRUS MARMALADE AND BUTTERMILK BISCUITS RECIPE BY TASTY

Steps:

• Make the marmalade: Wash the citrus thoroughly with warm water and scrub to remove any dirt or wax. Cut the stem ends off the fruits and then dice, discarding the seeds. Transfer the fruit to a large saucepan.
• Add the sugar, lemon zest and juice, and vanilla bean pod and seeds to the saucepan with the citrus. Pour in enough water to cover the fruit. Bring to a boil over high heat. Reduce the heat to medium-low to maintain a strong simmer and cook, stirring occasionally, until the fruit is very soft, about 45 minutes.
• Increase the heat to medium-high and bring the mixture back to a boil. Cook until the temperature reaches 220°F (105°C), about 30 minutes. Remove the marmalade from the heat and stir in the cognac. Let cool completely before transferring to an airtight container. The marmalade will keep in the refrigerator for up to 1 month.
• Make the biscuits: Preheat the oven to 400°F (200°C). Line a 9 x 13-inch baking sheet with parchment paper.
• In a large bowl, whisk together the flour and kosher salt. Place a box grater in the center of the bowl and grate the chilled butter directly into the flour. Remove the box grater and pour the buttermilk into the bowl. Toss with your hands until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and flatten into a small square. Use a bench scraper to cut the dough in half and stack one half on top of the other, then press down again. Continue cutting and stacking until all of the flour is hydrated, about 4 times total. Once the dough comes together, roll out to about 2 inches thick. Using a 3-inch round cutter, cut out 12 rounds and place on the prepared baking sheet.
• Bake the biscuits until the tops are golden brown, about 20 minutes. Remove from the oven and brush the tops with the melted butter, then sprinkle with coarse sea salt.
• Serve the biscuits warm with the marmalade alongside for spreading.
• Enjoy!

BUTTERMILK SHAKE

Steps:

• Put all ingredients in a blender & process until smooth.
• Pour into 2 tall glasses & ENJOY!

CITRUS SHAKE

Steps:

• 1. Put Orange and Lemon in blender.
• 2. Pour the juices inches.
• 3. Blend on chop for 30 seconds.
• 4. Blend on stir for 30 seconds.

BUTTERMILK CITRUS SHAKES

Steps:

• COMBINE sugar and hot water in a small bowl; stir until dissolved.
• PUREE all ingrdients in a blender. Be sure to add the ice last so it doesn't lock the blades.
• GARNISH each serving with 1 teaspoons crushed cookies, 1/2 teaspoons zest, and a lemon slice. Serve immediately.