Buttermilk Green Goddess Dressing Recipes

BUTTERMILK GREEN GODDESS DRESSING

Buttermilk Green Goddess Dressing image

Made with buttermilk, fresh herbs and mayonnaise, our homemade green goddess dressing is the perfect complement to your favorite salad.

Provided by Stephanie Wise

Categories Condiment

Time 10m

Yield 32

Number Of Ingredients 9

Ingredients

3/4 cup mayonnaise
1/2 cup buttermilk
1/2 cup finely chopped fresh Italian (flat-leaf) parsley
1/4 cup finely chopped fresh chives
1/4 cup finely chopped fresh tarragon leaves
2 tablespoons lemon juice
2 teaspoons anchovy paste
1 teaspoon finely chopped garlic
Salt and pepper to taste

Steps:

In 3-cup or larger jar with tight-fitting lid, place all ingredients. Seal jar; shake vigorously until ingredients are well combined.
Pour dressing over your favorite salad. Store in refrigerator up to 1 week.

Nutrition Facts : ServingSize 1 Serving

BUTTERMILK GREEN GODDESS DRESSING

Buttermilk Green Goddess Dressing image

You will want to eat more salads with this buttermilk green goddess dressing! It combines some of the basic ingredients into a flavor packed dressing. Made in a food processor in about 5 minutes!

Provided by Katya

Categories Salad

Time 5m

Yield 8

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/3 cup buttermilk
1/4 cup chopped fresh chives
1/4 cup roughly chopped fresh parsley
1 Tbsp. chopped fresh tarragon
1 Tbsp. fresh lemon juice
2 anchovy fillets in oil, drained + chopped or 1 tsp. anchovy paste
1 medium garlic clove
Kosher salt and fresh black pepper, to taste

Steps:

In a bowl of a food processor, combine the ingredients and pulse until combined. Season with salt and pepper, to taste.
Serve immediately or cover and chill for up to 2-3 days. Makes 1 cup.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 146 calories, Sugar 0.9 g, Sodium 365.2 mg, Fat 11.5 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 7.3 g, Fiber 0.7 g, Protein 4 g, Cholesterol 12.9 mg

BUTTERMILK GREEN GODDESS DRESSING

Buttermilk Green Goddess Dressing image

A classic of the West Coast, this dressing was created in the 1920s by San Francisco's Palace Hotel in honor of a play by the same name. With buttermilk standing in for sour cream, my "Southern" version is light, tangy, and chock-full of green herbs. It's the quintessential spring and summer dressing, and because it's all about using the freshest herbs-whether dill, chervil, sorrel, or cilantro-I almost never make it the same way twice.

Yield makes about 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup well-shaken buttermilk
1/4 cup your favorite or Homemade Mayonnaise (page 280)
1 small Kirby cucumber, peeled and chopped
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon
2 teaspoons Dijon mustard
Juice of 1/2 lime
4 or 5 fresh basil or celery leaves
Sea salt and freshly ground black pepper

Steps:

Place the buttermilk, mayonnaise, cucumber, chives, tarragon, mustard, lime juice, and basil in a blender and puree until smooth. Season with salt and pepper to taste. Refrigerate in an airtight container until ready to use, or for up to 1 week.
Think of this dressing as a backdrop for whatever herbs and light greens are in season. Herbs like dill, oregano, marjoram, thyme, and parsley add personality and flavor while spinach adds a pop of green; peppery arugula and watercress add delicate heat; and lemony sorrel is refreshingly tart. To make an even lighter version, substitute plain low-fat yogurt for the mayonnaise.

GREEN GODDESS DRESSING

Green Goddess Dressing image

Provided by Ellie Krieger

Categories condiment

Time 12m

Yield 8 servings, about 1 cup, serving size: 2 tablespoons

Number Of Ingredients 7

Ingredients

1/2 ripe avocado, peeled
3/4 cup lowfat buttermilk
3 tablespoons white wine vinegar
2 tablespoons coarsely chopped fresh tarragon leaves
1 scallion (white and green parts), coarsely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Put all of the ingredients into a blender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container.
Per Serving: Calories 30; Total Fat 2g (Sat Fat 0g, Mono Fat 1.3g, Poly Fat 0g); Protein 1g; Carb 2g; Fiber 1g; Cholesterol 0mg; Sodium 170mg

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