Buttermilk Placek Recipe 435

"BUTTERMILK" PLACEK RECIPE - (4.3/5)

Provided by debjones

Number Of Ingredients 22

Ingredients

Plazek:
1/2 c. organic grass fed butter, softened
2 c. organic cane sugar
2 large organic free range chicken eggs
4 c. organic white flour
1 tsp. baking soda
1 tsp.salt
1 tbsp. baking powder
2 c. lactose free organic milk (like Organic Valley)
2 tsp. organic apple cider vinegar
1 tsp. vanilla extract
1 tsp. organic lemon juice
coconut oil for greasing pan
Crumble Top:
1/2 c. organic grass fed butter, melted
1 1/2 c. organic white flour
1/2 c. organic cane sugar
Glaze:
1 c. organic confectionery sugar
1/2 c. organic, grass fed lactose free milk (like Organic Valley)
1 tbsp. of vanilla
Walnuts

Steps:

1. Pre-heat oven to 350 degrees. 2. In a stand mixer, cream butter. Add sugar and eggs. 3. In a separate bowl, combine dry ingredients. 4. Make "buttermilk" by combining the milk and vinegar. Stir well. 5. Begin to alternately add the flour and 'buttermilk' to the butter mixture. Mix well between additions. 6. Add vanilla and lemon juice. 7. Grease a 9x13' pan with coconut oil. 8. Pour batter in pan. 9. Make crumble by melting butter in a small bowl in the microwave. 10.Add flour and sugar and sprinkle over batter in the pan. 11.Bake for 1 hour. 12.Remove from oven and make glaze. 13.Combine milk, confectionary sugar and vanilla. Mix with a whisk. 14.While cake is still warm, pour glaze over crumble top. 15.Top with walnuts, if desired.

HOMEMADE BUTTERMILK

Homemade Buttermilk image

When you need a buttermilk substitute for a recipe, you can make your own. I use this when making my Irish soda bread.

Provided by noubeh

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 2

Ingredients

1 cup milk
1 tablespoon lemon juice

Steps:

Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 11.9 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.1 mg, Sugar 11.5 g

HOMEMADE BUTTERMILK

Homemade Buttermilk image

Provided by Food Network

Categories condiment

Time 15m

Yield 1 cup

Number Of Ingredients 2

Ingredients

4 1/2 teaspoons white vinegar, or fresh lemon juice
1 cup milk

Steps:

Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
Use as needed in a recipe, or cover and refrigerate until needed.

HOMEMADE BUTTERMILK

Homemade buttermilk image

Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings

Provided by Good Food team

Time 5m

Yield Makes 250ml

Number Of Ingredients 2

Ingredients

250ml whole or semi-skimmed milk
1 tbsp lemon juice or vinegar

Steps:

Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.

Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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