Butterscotch Banana Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-BUTTERSCOTCH SWIRL CHEESECAKE



Chocolate-Butterscotch Swirl Cheesecake image

Blondie lovers, take note -- you're going to flip for this cheesecake. The impressive-looking chocolate and butterscotch swirls are easy to make with a wooden skewer.

Provided by Food Network Kitchen

Categories     dessert

Time 11h45m

Yield 12 servings

Number Of Ingredients 12

2 cups chocolate wafer cookie crumbs (from about 40 whole cookies)
1 stick (8 tablespoons) unsalted butter, melted
2 tablespoons sugar
Pinch fine salt
Three 11.5-ounce containers whipped cream cheese
1 1/4 cups sugar
One 16-ounce container sour cream, at room temperature
1 cup heavy cream
4 large eggs, at room temperature
4 ounces bittersweet chocolate chips
6 ounces butterscotch chips
1 teaspoon pure vanilla extract

Steps:

  • Position a rack in the middle of the oven and preheat to 325 degrees F.
  • For the crust: Toss together the cookie crumbs, butter, sugar and salt in a medium bowl. Press into the bottom of a 10-inch springform pan. Bake until golden brown, 15 to 18 minutes. Cool completely. Wrap the bottom and sides of the pan with a large piece of foil and put in a large roasting pan.
  • For the filling: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and beat until just combined. Add the heavy cream and beat until just combined. Mix in the eggs by hand, 1 at time. Mix in the vanilla by hand until just combined. (Take care not to overmix, or the cheesecake will turn into a souffle!).
  • Put the chocolate and butterscotch chips in 2 separate small microwave-safe bowls. Microwave until melted, stirring every 30 seconds, about 1 minute 30 seconds.
  • Ladle 2 cups of cheesecake batter into a medium bowl and 2 cups into a second medium bowl. Fold the melted butterscotch into one of the bowls until completely combined. Fold the melted chocolate into the other bowl until completely combined. Leave the remaining batter white.
  • Use an ice cream scoop or large spoon and drop scoopfuls of the batter onto the crust, alternating between the different flavors until all the batter is gone. Use a long wooden skewer and drag it through the batter, making sure the skewer reaches down to the bottom of the pan to marble the colors for a tie-dye effect. Add enough hot water to the roasting pan to come about halfway up the side of the springform pan.
  • Bake until the outside of the cake is set, but the center is still slightly loose, about 1 hour 20 minutes. Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
  • Run a knife around the edge of the pan one more time, unmold the cheesecake and transfer to a serving plate or cake stand. Smooth the edges of the cake with a knife just before serving.

AUNT RUTH'S FAMOUS BUTTERSCOTCH CHEESECAKE



Aunt Ruth's Famous Butterscotch Cheesecake image

Aunt Ruth was our nanny when I was little and made this cheesecake often. Since it had to chill overnight, it was torture when my sister and I had to wait until the next day to have a piece. When I visited my old neighborhood and stopped by her house, she offered me a piece of that wonderful cheesecake. I made sure to leave with a copy of the recipe! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 10

1-1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/3 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3/4 cup cold 2% milk
1 package (3.4 ounces) instant butterscotch pudding mix
3 packages (8 ounces each) cream cheese, softened
1 teaspoon vanilla extract
3 large eggs, room temperature, lightly beaten
Whipped cream and crushed butterscotch candies, optional

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a small bowl, whisk the milks and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Meanwhile, in a large bowl, beat cream cheese until smooth. Beat in pudding and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 65-75 minutes or until center is almost set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with whipped cream and butterscotch candies if desired.

Nutrition Facts : Calories 473 calories, Fat 30g fat (18g saturated fat), Cholesterol 141mg cholesterol, Sodium 460mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 0 fiber), Protein 10g protein.

BANANA BUTTERSCOTCH BREAD



Banana Butterscotch Bread image

Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast recipe from a place in Maryland and make it every year around the holidays! I don't use the walnuts, but I hear that it is really good for those that like them. This recipe has definitely become a new tradition!

Provided by KWARREN

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup butter
¾ cup white sugar
1 large egg
3 ripe bananas, mashed
¾ cup butterscotch chips
½ cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
  • Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 159 calories, Carbohydrate 21.5 g, Cholesterol 17.9 mg, Fat 7.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 131.2 mg, Sugar 11.6 g

BANANA CHEESECAKE



Banana Cheesecake image

We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. -Sera Smith, West Palm Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 14 servings.

Number Of Ingredients 21

3/4 cup all-purpose flour
3/4 cup finely chopped pecans
3 tablespoons sugar
2 tablespoons brown sugar
1-1/2 teaspoons vanilla extract
6 tablespoons butter, melted
FILLING:
1 cup mashed ripe bananas
2 tablespoons lemon juice
2 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 cup sour cream
2 tablespoons cornstarch
1-1/4 teaspoons vanilla extract
1/8 teaspoon salt
3 large eggs, lightly beaten
TOPPING:
1 cup sour cream
1/4 cup sugar
1/4 teaspoon vanilla extract
1 cup assorted fresh fruit

Steps:

  • Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.

Nutrition Facts : Calories 380 calories, Fat 22g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 151mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.

BUTTERSCOTCH BANANA PIE



Butterscotch banana pie image

This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour

Provided by Katy Gilhooly

Categories     Dessert

Time 25m

Number Of Ingredients 6

100g dark chocolate
125g malted milk or digestive biscuits
66g pack butterscotch pudding whip (we used Angel Delight)
300ml milk
2 medium bananas
60g salted caramel sauce ( or add a pinch of salt to caramel sauce)

Steps:

  • Melt 75g of the chocolate in the microwave in 30 second bursts. Whizz the biscuits in a food processor into crumbs. Pour the melted chocolate onto the biscuit crumbs and whizz again. Spread the biscuit mixture across the base and up the sides of a 16-18cm shallow pie or cake tin, then put in the fridge to set
  • Sprinkle the butterscotch pudding powder into the milk and whisk together until smooth. Slice the bananas. Take the tin out of the fridge and spread the salted caramel sauce over the base. Cover the caramel with the banana slices. The pudding will have started to thicken, so give it a brief whisk, then spoon it over the bananas. Put in the fridge for 5-10 mins to set. Melt the remaining chocolate and drizzle over the pie to serve.

Nutrition Facts : Calories 323 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium

BUTTERSCOTCH BANANA CAKE



Butterscotch Banana Cake image

This banana cake has sweet butterscotch inside and out. What can be so bad about bananas and butterscotch? Try it you might like it! I found this on verybastbaking.com & tweaked it a bit; I didn't allow for cooling time of 20 minutes.

Provided by Manami

Categories     Dessert

Time 58m

Yield 24 serving(s)

Number Of Ingredients 9

1 2/3 cups butterscotch chips, divided (11 oz pkg)
1 (18 1/2 ounce) package yellow cake mix
4 large eggs
3/4 cup medium mashed banana
1/2 cup vegetable oil
1/4 cup water
1/4 cup sugar
1/2 cup chocolate semisweet chocolate morsel (optional)
1/4 cup chopped pecans, garnish (optional)

Steps:

  • Preheat oven to 375°F.
  • Grease 10-cup Bundt pan or round tube pan.
  • Microwave 1-1/3 cups butterscotch morsels in medium, uncovered, microwave-safe bowl on medium-high(70%) power for 1 minute.
  • STIR.
  • The morsels may retain some of their original shape.
  • If necessary, microwave an additional 10 to 15 second intervals, stirring just until morsels are melted.
  • Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl.
  • Beat on low speed until moistened.
  • Beat on high speed for 2 minutes.
  • Stir 2 cups batter into melted morsels.
  • Stir chocolate chips and chopped nuts into remaining batter.
  • Alternately spoon batters into prepared baking pan.
  • Bake 35-45 minutes or until wooden pick inserted in cake comes out clean.
  • Cool in pan for 20 minutes; invert onto wire rack to cool completely.
  • Place remaining morsels in small, heavy-duty plastic bag.
  • Microwave on medium-high(70%) power for 30 seconds; knead.
  • Microwave an additional 10-15 second intervals, kneading until smooth.
  • Cut tiny corner from bag; squeeze to drizzle over cake.

Nutrition Facts : Calories 224.8, Fat 11.4, SaturatedFat 4.1, Cholesterol 35.7, Sodium 165.9, Carbohydrate 28.7, Fiber 0.4, Sugar 20.4, Protein 2.4

BUTTERSCOTCH BANANA BREAD RECIPE



Butterscotch Banana Bread Recipe image

Yield 10

Number Of Ingredients 11

3 bananas (ripe and mashed)
1 egg
1/2 cup vegetable oil
3/4 cup granutlated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
3/4 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
  • Then add flour and mix just until combined.
  • Fold in butterscotch chips.
  • Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
  • ***You can also make this in 3 small mini loaf pans that have been sprayed with non stick cooking spray. The mini loaves cook for about 40-42 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 1411 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2352 mg, Carbohydrate 306 g, Sugar 56 g, Protein 38 mg

More about "butterscotch banana cheesecake recipes"

MASCARPONE CHEESECAKE WITH BANANAS AND BUTTERSCOTCH …
mascarpone-cheesecake-with-bananas-and-butterscotch image
2012-05-15 Allow to cook gently for 5 minutes then slowly pour in the cream and vanilla. Stir well, remove from the heat and allow to cool. To serve the …
From womanandhome.com
2/5 (542)
Category Dessert
Servings 8
Total Time 50 mins


BANANA CHEESECAKE RECIPE - THE SPRUCE EATS
banana-cheesecake-recipe-the-spruce-eats image
2022-06-15 Preheat the oven to 350 F. The Spruce / Kristina Vanni. In a large bowl, combine the crushed graham crackers, melted butter, and granulated sugar. The Spruce / Kristina Vanni. Pat the crust mixture into the bottom and …
From thespruceeats.com


10 BEST BUTTERSCOTCH CHEESECAKE NO BAKE RECIPES | YUMMLY
10-best-butterscotch-cheesecake-no-bake-recipes-yummly image
2022-06-03 heavy cream, butterscotch chips, butterscotch chips, eggs, flour and 9 more Butterscotch Cheesecake Bars Just a Pinch vanilla extract, butterscotch chips, butter, graham cracker crumbs and 4 more
From yummly.com


10 BEST BUTTERSCOTCH CHEESECAKE RECIPES | YUMMLY
10-best-butterscotch-cheesecake-recipes-yummly image
eggs, cake mix, sugar substitute, sundae syrup, pudding, nonfat plain greek yogurt and 1 more
From yummly.com


BANANA BUTTERSCOTCH CAKE RECIPE BY ARCHANA'S KITCHEN
banana-butterscotch-cake-recipe-by-archanas-kitchen image
2018-04-04 Pour this prepared Banana Butterscotch Cake batter into the baking pan and bake for about 35 minutes at 180°C or until a toothpick inserted comes out clean. Once the Banana Butterscotch Cake is done, take out the …
From archanaskitchen.com


NIGEL SLATER'S BANANA CHEESECAKE RECIPE | FOOD | THE …
nigel-slaters-banana-cheesecake-recipe-food-the image
2013-05-12 Set the oven at 180C/gas mark 4. Dice the butter and put it into the bowl of a food mixer. Add the muscovado sugar and beat till light and creamy, then mix in the egg yolk. Mix together the oats ...
From theguardian.com


BANANA BREAD CHEESECAKE WITH BUTTERSCOTCH SAUCE …
banana-bread-cheesecake-with-butterscotch-sauce image
2019-06-11 Method. Invert base of a 23cm round springform pan (base measuring 22cm). Grease and line base and side with baking paper. Arrange banana bread, in a single layer and trimming to fit, over base of prepared pan.
From newideafood.com.au


BUTTERSCOTCH BANANA TRIFLE - NO BAKE - SWEET AND …
butterscotch-banana-trifle-no-bake-sweet-and image
2016-12-31 Instructions. . In a large bowl, combine milk and pudding mix, blend well using a hand mixer. . In a different bowl, beat cream cheese and condensed milk until smooth. Using a spatula, manually fold in the whipped topping into …
From sweetandsavorymeals.com


BANANA AND BUTTERSCOTCH CHEESECAKE | WOMAN AND HOME MAGAZINE
2015-12-07 To serve the cheesecake, run a round bladed knife around the tin and release the cheesecake. Cover with slices of banana and drizzle the cooled butterscotch sauce over the top. Scatter with the almonds. The cheesecake will keep for 3 days, covered in the fridge.
From womanandhomemagazine.co.za
4.3/5
Category Cake
Author Michelle Loewenstein


BUTTERSCOTCH CHEESECAKE WITH BROWN SUGAR MERINGUE - PASTRY …
2019-02-27 Make the first Butterscotch Sauce Cook butter and brown sugar together along with some salt. Stop the cooking process by adding heavy cream. Cool to warm. Make and Bake the Crust Whir all the crust ingredients together in a food processor. Press into your springform pan or push pan and bake at 350F for 10-12 minutes.
From pastrychefonline.com


BUTTERSCOTCH BANANZA CHEESECAKE | RECIPE | BUTTERSCOTCH, …
Dec 3, 2012 - I always have jellos and instant puddings in my pantry along with creamcheeses and whipped toppings for quick desserts. I hope You enjoy this easy semi~homemade cheesecake with a twist!
From pinterest.com


CHEESE PUDDING CAKE - BUTTERSCOTCH BANANA CAKE WITH CARAMEL …
2021-10-20 May 05, 2010 · soften 8 oz. Sep 27, 2021 · banana cheesecake pudding sweet coralice. Aug 14, 2021 · combine crumbs, 1/4 cup sugar, and butter; Add the remaining 1 ½ cups milk and the instant pudding mix, and beat until smooth. Gradually add pudding, beating well after each addition. Cream cheese by placing it into a bowl and microwaving it ...
From openshelveskitchen.galeborg.com


BUTTERSCOTCH BANANA BLOSSOMS - SMUCKER'S®
Directions. Cut bananas into diagonal slices. Melt butter in a large frying pan. Add 1 tsp (5 mL) Smucker's Butterscotch Flavoured Topping, cinnamon, nutmeg and lemon juice. Stir over low heat until bubbly. Place sliced banana in frying pan and cook over low heat until golden brown, turning once, about 10 minutes.
From smuckers.ca


BUTTERSCOTCH DESSERT RECIPES | ALLRECIPES
2021-07-14 Butterscotch Budino. a small glass filled with pudding topped with a layer of caramel and a sprinkle of sea salt. Credit: Chef John. View Recipe. this link opens in a new tab. This luscious butterscotch dessert is silky blend of …
From allrecipes.com


BUTTERSCOTCH CHEESECAKE - A CLASSIC TWIST
2020-09-27 Bake crust for 7 -10 minutes, until golden. Remove and cool on a wire rack. Lower oven to 325 degrees F. In a large bowl, mix cream cheese and sugar on medium speed until light and fluffy. Add in heavy whipping cream, flour, and eggs. Mix on low until combined and then increase to medium speed for 1 minute.
From aclassictwist.com


BUTTERSCOTCH BANANAS | RECIPES | DELIA ONLINE
Method. Place the butter, sugar and syrup in a heavy-based saucepan, then over a very low heat simply allow the ingredients slowly to dissolve and liquefy – this can take about 10-15 minutes. Then stir to make sure all the sugar is dissolved and, when it is, turn off the heat and add the cream. Then arrange the ice-cream and sliced banana in ...
From deliaonline.com


BUTTERSCOTCH BANANA CAKE | VERY BEST BAKING
Beat on low speed until moistened. Beat on high speed for 2 minutes. Stir 2 cups batter into melted morsels. Alternately spoon batters into prepared baking pan. Step 3. Bake for 35 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 20 minutes; invert onto wire rack to cool completely. Step 4.
From verybestbaking.com


FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
2021-07-25 Crust : Place butterscotch chips and butter in a saucepan over low heat. Stir constantly to melt. It will take around 4-5 minutes. Take the saucepan off the heat and mix in graham cracker crumbs. Take out a cup of the crumb mixture to use for the topping. Add the remaining mixture into a prepared baking dish.
From foodlovinfamily.com


CHEESECAKE WITH BANANAS AND BUTTERSCOTCH SAUCE RECIPE | EAT …
The Cheesecake with Bananas and Butterscotch Sauce recipe out of our category Cheesecake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


BUTTERSCOTCH CHEESECAKE - RECIPE | COOKS.COM
In medium saucepan, melt chips and butter; stir in crumbs and nuts. Press half of the mixture onto bottom of greased 9x13 pan. In large bowl beat cheese until fluffy; beat in Eagle Brand milk, vanilla and egg; mix well.
From cooks.com


BANANA, GINGER AND BUTTERSCOTCH CHEESECAKE - BETTER HOMES AND …
2018-04-10 Banana, ginger and butterscotch cheesecake. Yum! - by Ellie Vernon 10 Apr 2018 Pablo Martin . Proudly supported by . Print recipe. A good smothering of butterscotch sauce is the perfect pairing for a gingery crust. Yum! Ingredients. Method . Ellie Vernon Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, …
From bhg.com.au


MASCARPONE CHEESECAKE WITH BANANAS AND BUTTERSCOTCH SAUCE …
2012-05-15 To serve the cheesecake, run a round bladed knife around the tin and release the cheesecake. Cover with slices of banana and drizzle the cooled butterscotch sauce over the top. Scatter with the almonds. The cheesecake will keep for 3 days, covered in the fridge.
From womanandhome.com


PUMPKIN CHEESECAKE + BANANA BUTTERSCOTCH BARS
2017-10-02 The recipe for the banana butterscotch bottom is an adaptation of the Banana, Butterscotch, and Bourbon Bread that I used to sell in the coffee shop. It was not uncommon to go through many, many, many loaves of this bread, in one. single. morning. It's a tried and true recipe that turns up the volume on the old standby of pumpkin cheesecake ...
From colleenfinch.com


BOURBON BUTTERSCOTCH CHEESECAKE WITH SPICED PECANS
2020-03-26 Crust. Combine the graham cracker crumbs, pecans & sugar in a food processor and process until finely ground. Add the melted butter and toss to combine. Press the crumbs into the bottom of the prepared pan. Bake until fragrant and lightly browned, about 10 minutes, set aside to cool. Reduce oven to 325°F.
From baking-sense.com


BANANA DESSERTS: BUTTERSCOTCH CHEESECAKE
Download whole gallery . Mint Chip Ice Cream
From bananadesserts.blogspot.com


10 BEST BUTTERSCOTCH CHEESECAKE NO BAKE RECIPES | YUMMLY
pudding mix, eggs, butterscotch chips, butterscotch chips, sugar and 9 more Butterscotch Cheesecake Bars Just a Pinch cream cheese, vanilla extract, large egg, butter, sweetened condensed milk and 3 more
From yummly.co.uk


LOADED BUTTERSCOTCH CHEESECAKE | BEST CHEESECAKE RECIPE - LIFE …
2015-04-15 Once cold and firm, remove cheesecake from springform pan and place on serving plate. 16. Place 1 cup butterscotch chips and heavy cream in a microwave safe bowl and heat until the cream begins to boil. 17. Whisk butterscotch mixture until smooth, then pour over the top of the cheesecake. 18.
From lifeloveandsugar.com


PUMPKIN CHEESECAKE + BANANA BUTTERSCOTCH BARS
2017-10-02 These bars are my attempt at marital compromise- some pumpkin cheesecake on top for him, banana and butterscotch on the bottom for me. The recipe for the banana butterscotch bottom is an adaptation of the Banana, Butterscotch, and Bourbon Bread that I used to sell in the coffee shop. It was not uncommon to go through multiple loaves of this ...
From byrdiesbakewell.com


BUTTERSCOTCH CARAMEL CHEESECAKE | TOLL HOUSE®
Step 1. Preheat oven to 325° F. Wrap outside bottom and side of 9-inch springform pan with double layer of heavy-duty foil. Step 2. Combine graham cracker crumbs, butter, 1/4 cup granulated sugar and nuts in medium bowl. Press crumb mixture onto bottom and 1-inch up side of prepared pan. Step 3.
From verybestbaking.com


BUTTERSCOTCH BANANA BREAD - MOM ON TIMEOUT
2014-02-21 Preheat the oven to 350 degrees. Peel and mash the bananas. Add in the egg, butter, brown sugar and vanilla and mix until well combined. Combine flour and remaining dry ingredients. Add the dry ingredients and stir just until combined. Do not over mix. Stir in butterscotch chips.
From momontimeout.com


BUTTERSCOTCH CHEESECAKE! - JANE'S PATISSERIE
2018-09-14 For the Cheesecake Filling. In a large bowl/Stand Mixer, add your Cream Cheese, Icing Sugar, and Vanilla and whisk the mixture briefly until smooth. Add in your Butterscotch Sauce and whisk again briefly to combine. Finally, add in your Double Cream and whisk until the mixture is really thick.
From janespatisserie.com


BUTTERSCOTCH CHEESECAKE - RECIPE | COOKS.COM
Makes 1 (9") cheesecake. Preheat oven to 375 degrees. Combine butter, crumbs and sugar; press firmly on bottom of 9" springform pan. In medium saucepan, combine sweetened condensed milk and water; mix well.
From cooks.com


BEST BANANA DESSERT RECIPES — BANANA-BUTTERSCOTCH CAKE RECIPE
2019-04-24 Preheat oven to 350°F with rack in the middle position. Coat a 10- to 12-cup Bundt pan with baking spray. Whisk together flour, pudding mix, baking powder, and baking soda in a bowl. Melt butter in a large skillet. Add bananas and cook, stirring occasionally, until golden brown, 4 to 5 minutes. Sprinkle with sugar and cook until bananas break ...
From countryliving.com


BUTTERSCOTCH BANANA CHEESECAKE RECIPE LIST - SALEWHALE.CA
CRUST: 3/4 cup: pecan halves: 17: graham wafers: 1/4 cup: brown sugar: 1/3 cup: melted butter: FILLING: 1: pkg (6-serving size) Jell-O Butterscotch Cooked Pudding and Pie Filling
From salewhale.ca


Related Search