Butterscotch Blondies With Macadamia Nuts And Chocolate Recipes
MONSTER MACADAMIA NUT BLONDIES
Steps:
- Preheat an oven to 350 degrees F and grease a 13 by 9-inch baking dish. In a bowl, stir together the flour, baking powder, and salt. In a large bowl or in a mixer, beat together the butter and sugar until light and creamy, then beat in the eggs and vanilla. Gently stir in the flour mixture, then the macadamia nuts. Mix until well blended and pour into the baking dish. Bake until a toothpick inserted into the center of the dish comes out clean, about 35 minutes.
- Let blondies cool in pan. To serve, cut into 9 large bars.
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- Preheat oven to 350 degree F. Line an 8-inch square baking dish with parchment paper. Set aside.
- In a mixing bowl, blend the brown sugar with butter. Add in egg and vanilla, stir until combined. Add in salt and flour, mixing until well blended. Fold in white chocolate chips and macadamia nuts.
- Pour into prepared baking dish. Bake for 20-25 minutes. Remove from oven and cool on wire rack. Once cooled, slice and enjoy. Store in an airtight container at room temp for up to 5 days.
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- Preheat oven to 350F degrees. Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set it aside.
- In a 2 quart sauce pan over medium heat, melt the butter, stirring it with a wooden spoon so it doesn't scorch. Add the brown sugar and cook, stirring, until it dissolves into the butter. This will take 2 to 3 minutes.
- Remove the pan from the heat and add the granulated sugar, biscuit mix, vanilla, and eggs. Stir until everything is well blended.
- Stir in the butterscotch chips and pecans. With a rubber spatula, scrape the batter into the prepared pan.
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