Butterscotch Bonanza Cookies Recipes

BUTTERSCOTCH BONANZA BARS

Steps:

• 1. Prepare a 9x13" baking dish with food release spray. Set aside. Preheat oven to 350*
• 2. Melt the butter in a microwave safe bowl, about one minute.
• 3. Add the light brown sugar and stir to combine.
• 4. Mix in the baking powder and salt, making sure they're thoroughly incorporated.
• 5. Mix in the vanilla and the beaten eggs.
• 6. Add the flour, about half a cup at a time, stirring after each addition.
• 7. Stir in the nuts. Mix in the butterscotch chips.
• 8. Spoon the batter into the prepared pan, and smooth evenly. Bake 20-25 minutes.
• 9. Remove from oven. Cool completely on a wire rack. Cut into brownie-size pieces.
• 10. NOTES: 1)You can make light brown sugar by combining equal amounts of dark brown sugar and granulated sugar, or by mixing molasses into granulated sugar until it's the color you want -- light or dark brown. 2) You could leave the nuts out, if you prefer, or use pecans instead of walnuts. 3) If you're not a butterscotch fan, you could substitute semi-sweet chocolate chips, mini choc. chips, or use just 1 cup of butterscotch, and one cup of white or chocolate. The recipe is very versatile, but I recommend trying the original recipe first. 4) If you really want to kick these up, use 1 c. walnuts, 1 c. butterscotch chips, and 1 c. white chocolate chips. Then frost, when cool, with melted chips (any flavor you like) mixed with 2-3 t. of coconut oil.

BANANA NUT BUTTERSCOTCH DROP COOKIES

Steps:

• Mix dry ingredients together set aside.
• Cream sugar and butter, add eggs mixing in well, stir in bananas and flavoring, add dry ingredients and oatmeal fold in nuts and chips (The dough may seem a little sticky and you may be tempted to add more flour, but first try baking off a few. Found that adding more flour made them dry after baking, the oatmeal seems to swell some during the baking process).
• Drop onto lightly greased baking sheet, bake at 375°F 10-12 minutes.

BUTTERSCOTCH CHIP BANANA COOKIES

Steps:

• Preheat oven to 375 degrees.
• Mix flour, baking soda and salt, then set aside.
• Beat butter, sugar, brown sugar and vanilla in separate large bowl.
• Add eggs and bananas to bowl and beat well.
• Gradually add flour mix and beat well.
• Drop onto greased cookie sheet and bake 8 - 10 minutes.

FANTASTIC FUDGY BUTTERSCOTCH BARS

Steps:

• Set oven to 350 degrees.
• Grease a 13x9-inch baking pan.
• In a medium saucepan (can make in the microwave also), combine the chocolate chips, 2 Tbsp butter and sweetened condensed milk; cook over low heat until chocolate is melted, and the mixture is smooth (stirring constantly); set aside.
• In a large saucepan, melt 1 cup butter over low heat; remove from heat.
• Add in the brown sugar and eggs; whisk/blend well.
• Add in all the remaining ingredients (not the melted chocolate mixture) mix well.
• Spread half of the batter into the greased pan, just spread with hands, as the batter is a bit thick.
• Drizzle/pour the chocolate mixture over the batter in the pan; carefully spread to cover.
• Drop the remaining batter by tablespoonfuls over the chocolate mixture (it does not have to cover completely).
• With a tip of a knife, swirl slightly to marble the mixture.
• Bake for 25-30 minutes, or until light and golden brown, and the center is set (don't overbake!).
• Cool 1 hour until completey cooled.
• Cut into bars-- delicious!

TOLL HOUSE BUTTERSCOTCH CHIP COOKIES

Steps:

• Mix together the flour, salt and baking soda in a small bowl, set aside.
• Cream the sugars and butter together, add the vanilla.
• Add the eggs one at a time.
• Slowly add the flour mixture.
• When completely mixed, add the butterscotch chips.
• Drop by the spoonful onto an ungreased cookie sheet.
• Bake 8-10 minutes at 375F degrees.