Buttery Bacon Cheddar Rolls Recipes
BUTTERY BACON CHEDDAR ROLLS
Add Buttery Bacon Cheddar Rolls to your holiday menu. Easy to make, these flavorful rolls make a great addition to dinner and brunch.
Provided by Lori
Categories Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350° degrees. Spray 13x9 baking pan with non-stick cooking spray. In a bowl combine: butter, bacon, cheddar cheese, Italian seasoning, and garlic powder. Take one roll and make a dent in the center. Place approximately 1 teaspoon of butter mixture into the center where you made a dent. Close edges of roll around butter mixture in the center. Place side of the roll with closed edges down in the pan. Repeat until all rolls are filled and placed in the pan. Spread remaining butter mixture over tops of rolls. Bake approximately 30 minutes or until golden brown.
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- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl, combine all of the ingredients in the order listed, mixing and kneading until you’ve made a soft, smooth dough. Place the dough in a greased bowl, cover, and let rise until doubled, 60 to 90 minutes.
- To make the filling: In a medium saucepan over medium heat, melt the butter and whisk in the flour. Cook the mixture for 30 seconds, stirring, then add the milk 1/4 cup at a time, whisking until the mixture is smooth and thick after each addition. Add the cheese powder and cheese, stirring until the mixture is smooth. Remove from the heat and cool to lukewarm.
- To assemble: On a lightly greased work surface, roll the dough into a 14" x 16" rectangle. Spread the filling over the dough, leaving 1" of one short edge uncovered. Sprinkle the bacon over the filling.
- Starting with the filling-covered short edge, roll the dough into a log, pinching it together at the seam to seal. Cut the log into 12 pieces.
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