HONEY BEER BREAD
This honey beer bread recipe is quick and easy to make with just 6 simple ingredients! See notes above for possible seasonings that you can add in too.
Provided by Ali
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.
- Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
- Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
- Slice with a bread knife, serve warm and enjoy!
HOMEMADE HONEY BUTTER
Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!
Provided by Ima White
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g
HONEY BEER BREAD
It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. -Cak Marshall, Salem, OR
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened., Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY BEER BREAD
It only takes 6 simple/pantry ingredients to make this Honey Beer Bread - and NO yeast!
Provided by The Chunky Chef
Categories Bread
Time 52m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and lightly spray the sides of a 9x5" loaf pan. Set aside.
- To a mixing bowl, add flour, baking powder and salt, and stir to combine. Pour in the beer and honey and stir until no flour streaks remain.
- Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
- Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.
- Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Let bread cool in the pan for 5-7 minutes, then turn out carefully onto a wire rack to finish cooling.
Nutrition Facts : Calories 2143 kcal, Carbohydrate 390 g, Protein 41 g, Fat 38 g, SaturatedFat 22 g, Cholesterol 90 mg, Sodium 2661 mg, Fiber 10 g, Sugar 87 g, ServingSize 1 serving
BUTTERY HONEY BEER BREAD WITH HONEY BUTTER
I've been making this quick bread for a few years now, especially when my daughter is over, she's crazy about it! It's a little bit sweet and yeasty, and you can use any kind of beer you want, just make sure it's one you like to drink, because the taste will come through. I usually use an ale, but have used pumpkin beer and just plain beer from the fridge. This is best enjoyed the first day, but it is good toasted the next day. I don't always make the Honey Butter, but it's great on this beer bread!
Provided by Chef PotPie
Categories Quick Breads
Time 1h10m
Yield 1 9x5" Loaf, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE BEER BREAD:.
- Preheat the oven to 350ºF. Grease a 9 by 5 inch loaf pan with nonstick cooking spray or butter. Set aside.
- In a large bowl, whisk together both kinds of flour, the sugar, baking powder and salt. Add in the honey and beer and mix until just combined. Spread the batter evenly in the prepared pan, then drizzle the melted butter over the top of the batter.
- Transfer the pan to the oven and place a rimmed baking sheet on the lower rack to catch any butter that may drip from the pan. Bake for 50 to 60 minutes, or until a cake tester inserted in the middle comes out clean and the top of the loaf is golden brown. Remove from the oven and set the pan on a wire rack to cool for at least 15 to 20 minutes.
- FOR THE HONEY BUTTER:.
- Add the butter, honey and salt to a small bowl and mix until well combined. Taste and adjust the honey / salt as desired. Serve slathered on a piece of warm beer bread!
Nutrition Facts : Calories 762.6, Fat 35.5, SaturatedFat 22, Cholesterol 91.5, Sodium 1010, Carbohydrate 96, Fiber 2.6, Sugar 20.7, Protein 10.5
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