Buttery Strawberry Shmear Recipes
STRAWBERRY BAGEL SCHMEAR
Strawberry Bagel Schmear is a perfect combination of sweet strawberries and rich cream cheese. Top bagels, toast or even fresh bread with this schmear to dazzle your tastebuds.
Provided by Karli Bitner
Categories Spreads and Dips
Time 5m
Number Of Ingredients 3
Steps:
- Combine the cream cheese and jam in the bowl of a stand mixer. Using the whisk attachment, whip for 5 minutes.
- Add the powdered sugar and whip for an additional 30 seconds. Store in the refrigerator for 3-4 days.
STRAWBERRY CREAM CHEESE SHMEAR
Fluffy and sweet strawberry cream cheese shmear for bagels and toast - the perfect way to mix up your breakfast routine!
Provided by Tiffany
Categories Sauce / Condiment
Time 5m
Number Of Ingredients 4
Steps:
- In a food processor, puree 1/2 cup of the diced strawberries. Add cream cheese, honey, and cinnamon and pulse until smooth. Add remaining strawberries and gently mix in with a spoon. Store in airtight container, chilled.
Nutrition Facts : Calories 238 kcal, Carbohydrate 14 g, Protein 4 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 183 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
RASPBERRY-HONEY SHMEAR
Nothing is better on a bagel that a thick layer of this fruity shmear. I like mine a bit chunky so that you get random bursts of tangy raspberry flavor mixed in with the cream cheese and sweet honey. If you prefer it smoother, place all ingredients into a mini food chopper or processor and blend until desired consistency. If you like things a little sweeter, add another tablespoon of honey.
Provided by France C
Time 6m
Yield 8
Number Of Ingredients 3
Steps:
- Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.
- Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 6.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 4.9 g
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