Bw Crumb Cake Copycat Recipes

SARA LEE CRUMB CAKE - COPYCAT

Steps:

• Mix sifted flour, sugar and margarine until crumbly.
• Set aside 1/2 cup of mixture.
• To the remaining crumb mixture add remaining ingredients as given above.
• Beat well with mixer on low speed.
• Spread evenly in a greased 8" square pan.
• unrinkle reserved crumbs over top and bake at 350 degrees for 40 minutes or until golden brown and a inserted toothpick comes out clean.
• Dust warm cake with powdered sugar before cutting.

NEW JERSEY CRUMB CAKE

Steps:

• Cream butter and sugar.
• Beat eggs and milk; mix with butter.
• In another bowl, mix flour and baking powder, then add to butter mixture.
• Stir in vanilla.
• Pour batter into a greased 9 x 13 pan.
• For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
• Sprinkle over batter in pan.
• Bake at 350° for 30 minutes or until done.
• Top with the 1/4 - 1/2 C powdered sugar when cool.

TOP HEAVY CRUMB CAKE RECIPE - (3.7/5)

Steps:

• Preheat oven to 350°F. Grease a 15 x 10 x 1-inch jelly roll type pan. Combine all ingredients in a large bowl. Beat at medium speed for 2 minutes with an electric mixer. Pour into prepared pan, just enough to cover the bottom of the pan. Set the rest aside. Bake for 10 to 15 minutes or until it can hold the crumbs. Carefully crumble the heavy crumb topping onto the cake covering completely. Bake until toothpick inserted into center comes out clean. When cake is cool, sprinkle with confectioners sugar. Top heavy crumb topping: Mix all dry ingredients together. Drizzle butter into dry ingredients slowly, using fork to mix and form large crumbs. Add vanilla and mix. Put aside until ready to use.

OUTRAGEOUSLY BUTTERY CRUMB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.
• Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.
• Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
• While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.
• Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through.
• Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.