Fancy Af Fish Finger Sandwich Recipe By Tasty

FINGER SANDWICHES RECIPE BY TASTY

Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

Ingredients

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

While the tortes are chilling, get started on the sandwiches.
Assemble each sandwich and cut off the crusts.
Lay out on a plate and leave to chill in the fridge.
Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

FANCY AF FISH FINGER SANDWICH RECIPE BY TASTY

Fancy AF Fish Finger Sandwich Recipe by Tasty image

Here's what you need: cod fillet, flour, eggs, panko breadcrumbs, grated parmesan cheese, mayonnaise, pickled gherkin, caper, whole grain mustard, lemon, white bread, rocket leaf, romaine lettuce, salt, pepper, ketchup, lemon

Provided by Evelyn Liu

Categories Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 17

Ingredients

1 cod fillet
1 cup flour
2 eggs, whisked
2 cups panko breadcrumbs
⅓ cup grated parmesan cheese
½ cup mayonnaise
1 pickled gherkin, diced
1 tablespoon caper, diced
1 teaspoon whole grain mustard
½ lemon, juiced
4 slices white bread
rocket leaf
romaine lettuce
salt, to taste
pepper, to taste
ketchup
lemon

Steps:

Cut the cod fillet into 6-7 big finger shapes.
Mix the Parmesan with the panko breadcrumbs.
Coat the fish fingers with flour, then egg, then breadcrumbs.
Deep fry the fish fingers in 170˚C (325˚F) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.
Mix all the sauce ingredients well, set aside.
Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.
Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.
Top with another slice of bread and serve.
Enjoy!

Nutrition Facts : Calories 1237 calories, Carbohydrate 138 grams, Fat 56 grams, Fiber 4 grams, Protein 44 grams, Sugar 9 grams

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