Alpine Chicken For The Crock Pot Recipes

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CROCK POT ALPINE CHICKEN



Crock Pot Alpine Chicken image

Make and share this Crock Pot Alpine Chicken recipe from Food.com.

Provided by RecipeNut

Categories     Whole Chicken

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 14

2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
1/3 cup Canadian bacon, diced
2 carrots, thinly sliced
1 celery rib, thinly sliced
1 small onion, thinly sliced
1/4 cup water
1 (3 lb) broiler-fryer chickens, cut up
1 tablespoon flour
1 (16 ounce) package wide egg noodles, cooked and drained
2 tablespoons sliced pimientos
2 tablespoons grated parmesan cheese
1 (10 1/2 ounce) can cheddar cheese soup

Steps:

  • In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
  • Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
  • Add water.
  • Place chicken in slow cooker.
  • Sprinkle with the seasoning mixture.
  • Stir soup and flour together, spoon over top.
  • DO NOT STIR.
  • Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
  • Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
  • Arrange chicken on noodles.
  • Stir soup mixture and vegetables until combined.
  • Spoon vegetables and some of the liquid over chicken.
  • Sprinkle with pimiento and Parmesan cheese.
  • Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

SLOW COOKER ALPINE CHICKEN



Slow Cooker Alpine Chicken image

Creamy chicken with swiss cheese, stuffing and almonds.

Provided by Sarah Olson

Categories     Main Course

Time 6h10m

Number Of Ingredients 7

1 1/2 lbs. boneless skinless chicken breasts
6-8 slices Swiss cheese
10.5 oz. can cream of chicken soup
1/2 cup milk
1/2 cup sliced or slivered almonds (divided)
6 oz. box chicken Stove-top stuffing
1/3 cup salted butter (melted)

Steps:

  • Mix together the milk and cream of chicken soup in a small bowl, set aside.
  • Lay down the chicken in the slow cooker, then the cheese, soup mixture, ½ of the almonds, stuffing mix, drizzle over butter over the stuffing. Then sprinkle over remaining almonds.
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  • Serve and enjoy!

Nutrition Facts : Calories 666 kcal, Carbohydrate 36 g, Protein 47 g, Fat 37 g, SaturatedFat 17 g, Cholesterol 157 mg, Sodium 1232 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

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