Cabbage Casserole With An Oriental Flair Recipes

CABBAGE CASSEROLE WITH AN ORIENTAL FLAIR

Steps:

• Brown onion in margarine until soft.
• Add ground beef, salt, pepper and brown.
• Drain any fat off mixture.
• Put chopped cabbage on top of meat mixture.
• Cover and steam 10 minutes.
• Mix together, stirring, and add water chestnuts, celery soup, cheddar cheese.
• Add sour cream last, careful not to heat mixture too high.
• Put in greased casserole dish.
• Bake at 325 degrees for 30 minutes.
• Just before it's done, sprinkle chow mein noodles on top.
• Let stand about 5-10 minutes before serving.
• Serve soy sauce along side to be added to each serving according to each person's taste.

ORIENTAL CABBAGE ROLLS

Steps:

• I'm adding a note to this recipe. The cabbage leaves need to be soft enough to roll for this recipe to work. One way to achieve this, is to wash the cabbage, freeze while still damp, then thaw and steam slightly. I like to defrost them in the microwave.
• Combine pork,beef, rice, garlic,onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
• Spoon about 1/2 cup meat mixture onto each cabbage leaf.
• Fold in sides; then starting at an unfolded edge, roll up completely to enclose filling.
• Place rolls seam side down, in a greased 13 inch x 9 inch baking dish.
• In a saucepan over medium heat, combine sauce ingredients; heat and stir until sugar is melted and sauce is hot.
• Pour over rolls.
• Cover and bake at 3oo degrees for 2 - 21/2 hours.

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.