Cabbage Halwa Recipes

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GAJAR KA HALWA (CARROT HALWA)



Gajar Ka Halwa (Carrot Halwa) image

Try this recipe if you want to know how to make traditional Indian gajar ka halwa, or carrot halwa. A lovely dessert anytime, I most recently made it for Diwali. This is the 'old school' method that uses whole milk, not condensed milk. You can use ghee instead of oil for initially cooking the carrots, if desired.

Provided by manju

Categories     Holidays and Events Recipes     Diwali

Time 1h40m

Yield 8

Number Of Ingredients 8

2 tablespoons sunflower seed oil
2 pounds carrots, grated
1 ½ quarts whole milk
2 cups white sugar
½ cup raisins
1 ½ teaspoons ground cardamom
1 pinch saffron threads
8 tablespoons chopped pistachio nuts

Steps:

  • Heat oil in a large saucepan over medium heat and add carrots. Cook and stir briefly, about 3 minutes. Pour in milk and increase heat; bring to a boil and cook, stirring constantly, for 5 minutes. Reduce heat to low and simmer gently, uncovered, for 1 hour.
  • Bring carrot-milk mixture back to a boil. Add sugar, raisins, cardamom, and saffron. Cook and stir until mixture has thickened, about 10 minutes.
  • Ladle carrot halwa into 8 individual serving dishes. Top each serving with 1 tablespoon pistachios. Serve warm or chill before serving.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 79.8 g, Cholesterol 18.3 mg, Fat 13.5 g, Fiber 4.5 g, Protein 9 g, SaturatedFat 4.2 g, Sodium 187 mg, Sugar 70.3 g

HALWA



Halwa image

Try whipping up some halwa, a traditional Indian dessert made from either semolina or carrots, plus nuts and cardamom. Ours is made with semolina

Provided by Afia Begom - Afelia's Kitchen

Categories     Dessert

Time 35m

Yield Serves 6-8

Number Of Ingredients 7

100g caster sugar
few drops of orange food colouring (optional)
6 cardamom pods
100g ghee
50g pistachios, chopped
175g semolina (coarse or fine)
puris or parathas, to serve (optional)

Steps:

  • Heat 250ml water in a pan until boiling, then stir in the sugar and food colouring, if using.
  • Remove the seeds from the cardamom pods and discard, then add 3 of the cardamom husks to the pan. Boil for several minutes, then transfer to a heatproof jug or bowl.
  • Heat the ghee in the same pan, then add the remaining cardamom husks and the pistachios. Fry for 1 min, then add the semolina. Toast for a few minutes, stirring frequently to prevent burning. Return the hot sugar syrup to the pan, stirring continuously to avoid clumping until all the liquid has been absorbed. The cooked halwa should mould together easily. Scoop out the cardamom husks and serve hot with puris or parathas, if you like.

Nutrition Facts : Calories 240 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium

CABBAGE HALWA RECIPE



Cabbage Halwa Recipe image

Provided by DAN_GFCF_Mom

Number Of Ingredients 10

2 cups cabbage, finely chopped
1 cup sugar
1/4 cup grated coconut
2 tbsp cashew nuts, roasted
1/4 tsp cardamom powder
1 tbsp ghee (non-dairy margarine sub)
(It looks like you could sub other milk alternative)
little milk, required during grinding
few drops Vanilla essence
1 tbsp dry grapes, for garnishing

Steps:

  • 1. In a heavy bottomed pan, add little ghee & fry the cabbage for a minute or two. 2. Then pour water over it & cook till it becomes tender. This should take around 10-15 minutes. 3. When no water is left, remove from fire & let the cooked cabbage cool down completely. 4. Grind this along with cashew nuts & coconut along with little milk. 5. In the pan add sugar & sprinkle water on it. Prepare the sugar syrup. 6. When the sugar dissolves completely, add the ground paste & keep stirring till halwa consistency is reached. 7. Add the remaining ghee & remove from fire. Let it cool. 8. Add cardamom powder & vanilla essence. Mix well. 9. Garnish with dry grapes.

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