Cabbage Soup With Rice Recipes

CABBAGE SOUP WITH RICE

Cabbage Soup with Rice image

Cabbage Soup with Rice - Healthy, hearty and delicious cabbage soup with rice and vegetables.

Provided by Katerina | Diethood

Categories Soup

Time 45m

Number Of Ingredients 16

Ingredients

1/2 cup long grain rice
2 tablespoons olive oil (, divided)
1 large yellow onion (, diced)
pinch of salt
2 garlic cloves (, minced)
3 large carrots (, sliced into rounds)
3 celery ribs (, sliced)
2 bell peppers (, diced)
4 cups chopped fresh cabbage
salt and fresh ground pepper (, to taste)
1-1/2 teaspoons dried oregano
1/2 teaspoon chili powder
1 bay leaf
1 pouch ((1.5 ounces) Hunt's Recipe Ready Tomato Paste)
1 can ((14.5 ounces) Hunt's Diced Tomatoes, undrained)
6 cups low sodium vegetable broth

Steps:

Prepare rice according to the directions on the package and set aside.
Heat 1 tablespoon olive oil over medium-high heat in a large soup pot or dutch oven.
Add onions and salt; cook for 1 minute.
Stir in garlic, carrots, celery, peppers, cabbage, and remaining olive oil.
Season with salt, pepper, oregano, and chili powder.
Add bay leaf and stir in tomato paste.
Cook for about 8 to 10 minutes, stirring occasionally, until vegetables are tender.
Stir in diced tomatoes; continue to cook for 2 more minutes.
Add vegetable broth and bring to a boil; reduce to medium heat and continue to cook for 10 minutes.
Remove from heat; take out the bay leaf and stir in previously prepared rice.*
Ladle soup into bowls and serve.

Nutrition Facts : ServingSize 1 Cup, Calories 176 kcal, Carbohydrate 30 g, Protein 3 g, Fat 5 g, Sodium 1054 mg, Fiber 4 g, Sugar 10 g

NEW CABBAGE SOUP WITH BROWN RICE

New Cabbage Soup With Brown Rice image

This is awesome!! I went on this diet years ago and hated it because it tasted so bland and just wasn't for me. They have improved the flavor and gives you different adaptations to the new basic recipe. I'm giving you my favorite kicked up version. I may have added more garlic, pepper and salt to my own. You can adjust seasoning to your taste. I love garlic and peppers.

Provided by lovesgoodfood

Categories Brown Rice

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 head cabbage, chopped
6 carrots, peeled and chopped
3 large onions, sliced
1 (16 ounce) bag stir fry vegetables
2 (14 1/2 ounce) cans tomatoes with onion and garlic, DON'T DRAIN
5 celery ribs, chopped (use the leaves too)
1 1/2 cups instant brown rice
2 garlic cloves or 1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
2 tablespoons italian seasoning
2 teaspoons seasoning salt
2 (14 ounce) cans chicken broth
4 cups water

Steps:

Place all vegetables in a very large pot. It will cook down a bit, but make sure your vegetables can fit in the pot even if it's a tight fit.
Pour brown rice on top of vegetables. Add seasonings, broth, and water.
Cook uncovered over medium heat until liquids boil.
Once boiling, reduce heat to medium low, cover with lid. Stir about every 30 min or so until vegetables and rice are tender. Enjoy!
If you like garlic and red peppers like me -- add as much as you like. You could also add 1 diced jalepeno if you like it really spicy. I just always have crushed red pepper in the pantry.

Nutrition Facts : Calories 106.5, Fat 0.7, SaturatedFat 0.2, Sodium 274.7, Carbohydrate 21.8, Fiber 3.7, Sugar 6.2, Protein 4.2

CABBAGE AND RICE SOUP

Cabbage and Rice Soup image

Make and share this Cabbage and Rice Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Long Grain Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons minced garlic
8 cups low-fat chicken broth
1 cup long-grain white rice, uncooked
1 1/2 lbs cabbage, shredded
salt, to taste
pepper, to taste

Steps:

Add garlic, 2 cups chicken broth, and rice to a large soup pot; bring to a boil.
Lower heat to a simmer; cook, covered, for 20 minutes.
Process rice mixture and 4 cups broth in a blender; return to the soup pot.
Add remaining 2 cups broth and cabbage.
Bring to a simmer; simmer for 15 minutes; season to taste with salt and pepper.

CABBAGE AND RICE SOUP WITH BACON

Cabbage and Rice Soup with Bacon image

This flavorful soup made with carrots, leeks, and savoy cabbage in chicken broth makes a simple and wonderful meal served with salad and crusty Italian bread.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 12

Ingredients

4 ounces sliced bacon
2 tablespoons Filippo Berio Extra Light Olive Oil or Filippo Berio Olive Oil
2 leeks leeks, white and green part, sliced
2 medium (blank)s carrots, thinly sliced
1 cup fruity white wine
1 head savoy cabbage, thinly sliced
3 (14.5 ounce) cans chicken broth
1 cup medium or long-grain rice
2 each dried bay leaves
1 pinch Salt
1 teaspoon ground black pepper
1 egg

Steps:

Place the bacon slab on a cutting board. Cut crosswise at 1/2-inch intervals. Separating some of the pieces, scatter the bacon in a large pot set over medium heat. Cook, stirring, for about 5 minutes or until crisp.
Remove the bacon with a slotted spoon to a paper-towel-lined plate. Pour off and discard all the fat. Add the oil to the pot; heat until warm. Add the leeks and carrots. Cook, stirring occasionally, for about 5 minutes, or until golden.
Add the wine. Increase the heat to high. Bring to a boil and cook for about 5 minutes, or until reduced to about 1/4 cup. Add the cabbage, broth, rice, bay leaves, and 1/2 to 1 teaspoon salt. Bring to a boil. Reduce the heat to medium-low.
Cover partially and cook for 20 minutes, or until the rice is tender. Add the pepper. Remove and discard the bay leaves.
Beat the egg in a medium bowl. Gradually add 1 to 2 cups of broth skimmed from the soup. Add the egg mixture to the pot. Cook, stirring constantly, for about 2 minutes, or until the soup thickens slightly. Season with salt to taste.
Sprinkle each serving with the reserved bacon.

Nutrition Facts : Calories 266 calories, Carbohydrate 41.4 g, Cholesterol 37.9 mg, Fat 4.6 g, Fiber 6.3 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 221.7 mg, Sugar 6 g

MOM'S CABBAGE SOUP

Mom's Cabbage Soup image

On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham hock, but you can use kielbasa instead, or go no-meat, the way I did.

Provided by Food Network

Categories main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 large onion, chopped
4 stalks celery, chopped
1 cup chopped carrots (from 4 medium carrots, peeled)
2 cloves garlic, minced
Kosher salt and freshly ground pepper
Crushed red pepper flakes
Handful fresh cherry tomatoes, halved (about 10 small cherry tomatoes)
One 28-ounce can diced tomatoes
64 ounces vegetable stock (2 quarts) (8 cups), plus more if desired
1 medium head cabbage, cored and chopped (about 1 3/4 pounds)
One 15-ounce can cannellini beans, drained and rinsed
1/2 cup chopped fresh flat-leaf parsley
1 loaf your favorite French bread, sliced on the diagonal
Olive oil, for brushing and drizzling
Minced garlic, for topping (optional)
Flaky or crystal sea salt, for sprinkling

Steps:

For the soup: Heat the olive oil in a stockpot over medium heat. Add the onion, celery, carrots and garlic and cook, stirring often, until the onions are translucent (not browned), about 8 minutes. Add salt, black pepper and crushed red pepper flakes to your desired preference. Then stir in the fresh tomatoes, canned tomatoes and vegetable stock and bring the entire mixture to a boil.
Once boiling, stir in the cabbage and beans and keep it simmering, stirring occasionally, until the cabbage is tender, 35 to 40 minutes. Add more stock or water if you prefer more liquid and taste and season with more salt and pepper, if necessary. When finished, sprinkle over and stir in the parsley for color and flavor.
Ladle the soup into bowls and serve with crostini or garlic bread, if desired.
For the crostini: Preheat your oven to 350 degrees F.
Place the bread slices on a baking sheet. Brush the tops with olive oil. You can also smear minced garlic over the top, if desired.
Bake until crunchy and golden brown, 15 to 20 minutes. Take the crostini out of the oven, drizzle the tops with olive oil and sprinkle sea salt over the top.

COUNTRY CABBAGE SOUP

Country Cabbage Soup image

My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 12-14 servings (3-1/4 quarts).

Number Of Ingredients 6

Ingredients

2 pounds ground beef
2 cans (28 ounces each) stewed tomatoes
1 medium head cabbage, shredded
2 large onions, chopped
6 celery ribs, chopped
Salt and pepper to taste

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 172mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.

More about "cabbage soup with rice recipes"

10 BEST CABBAGE RICE SOUP RECIPES | YUMMLY

Rustic Cabbage, Chickpea and Wild Rice Soup The Full Helping. carrots, water, garlic, low sodium vegetable broth, wild rice and 12 more.
From yummly.com

See details

A HEALTHY ASIAN CABBAGE POTATO SOUP RECIPE THAT GOES WELL WITH …

This soup only has 9.3 grams of total carbs, which makes it keto-friendly and low-carb friendly. The carbs come mainly from the potatoes, carrots, and cabbage, which are considered to be sources of good carbs. Each serving of our cabbage potato soup recipe yields less than 150 calories. To have a 750-calorie meal, you can select another main ...
From healthyrecipes101.com

See details

CABBAGE ROLL SOUP - COOKING CLASSY

2021-09-26 Add beef, season with salt and pepper and cook, stirring and breaking up beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pot. Add onion and carrots to pot and saute 2 minutes, then add cabbage and garlic and saute 3 minutes longer.
From cookingclassy.com

See details

HEALTHY CABBAGE SOUP - SLENDER KITCHEN

2019-01-02 Brown for 4-5 minutes. Add the carrots and celery and cook for 3-4 minutes. Add the garlic and cook for 1 minute. Add this mixture to the slow cooker along with the cabbage, cauliflower rice, tomatoes, broth, and bay leaves. Cook on low for 4 …
From slenderkitchen.com

See details

CABBAGE ROLL SOUP RECIPE (VIDEO) - SPEND WITH PENNIES

2014-09-21 Instructions. In a large pot, brown onion, garlic, pork and beef. Drain any fat. Stir in chopped cabbage and let cook until slightly softened (about 3 minutes). Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes)
From spendwithpennies.com

See details

CABBAGE SOUP RECIPE - LOVE AND LEMONS

Instructions. Heat the oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of fresh pepper, and cook, stirring occasionally, for 8 minutes. Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage and thyme.
From loveandlemons.com

See details

ONE POT UNSTUFFED CABBAGE SOUP - FOODIE AND WINE

2020-10-12 Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf, brown sugar and oregano to the pot and stir to combine. Season with salt and pepper to taste. Bring to a boil before reducing heat to medium low to keep it at a steady simmer. Let simmer for 25-30 minutes or until the rice is tender. Remove the bay leaf and serve immediately.
From foodieandwine.com

See details

BEST CABBAGE SOUP RECIPE - HOW TO MAKE CABBAGE SOUP

2022-01-23 Directions. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Cook, stirring often, until vegetables ...
From delish.com

See details

CABBAGE SOUP RECIPES | ALLRECIPES

Cajun Cabbage Soup. Rating: 4.5 stars. 97. Not too spicy, warm and healthy. Skip the sausage, add canned beans, and use vegetable stock to make it vegetarian. Serve with sourdough bread and more salsa as desired. By Erin Wright. Cabbage Apple Soup. Save.
From allrecipes.com

See details

BOK CHOY CABBAGE SOUP WITH RICE NOODLES - A GOURMET …

2016-10-30 In a Dutch oven, heat olive oil. Add the green onions, ginger and garlic. Cook and stir for approx. 2-3 minutes, until the onions are slightly soft, and the garlic and ginger fill your kitchen. Add the chicken broth and soy sauce bring to a boil. Add the bok choy and the cabbage to the broth and cook for approx. 5 minutes.
From agourmetfoodblog.com

See details

BEEF AND CABBAGE RICE SOUP | TRIED AND TRUE RECIPES

2022-03-20 Turn the heat to medium-high and add the ground beef. Cook, breaking it up with a spoon, for 15–20 minutes until well-browned and thoroughly cooked through. Season with salt, pepper, crushed red pepper, and thyme. Add the fig spread and stir to incorporate. Cook an additional 1–2 minutes.
From triedandtruerecipe.com

See details

EASY CABBAGE SOUP RECIPE - NATASHASKITCHEN.COM

2021-10-12 Add onion and garlic – Add the chopped onion to the ground beef and saute until tender then add the minced garlic and cook 30 seconds or until fragrant. Add veggies and simmer – Add the carrots, celery, cabbage, diced tomatoes, tomato sauce, bay leaves, salt, pepper, brown sugar, and broth, and stir. Tip: for extra veggies, try adding green ...
From natashaskitchen.com

See details

RED CABBAGE AND BEEF SOUP WITH RICE -SUNSET MAGAZINE

Directions. Step 1. 1. Heat oil in a medium pot over medium-high heat. Break beef into 1/2-in. lumps and add to pot. Add onion and caraway seeds. Cook, stirring often, until meat is browned, about 15 minutes. Add cabbage and rice and cook, stirring often, until cabbage softens, 5 minutes. Stir in tomato paste to blend.
From sunset.com

See details

CABBAGE SOUP (ONLY 134 CALORIES) - BROOKLYN FARM GIRL

2021-01-05 In a large soup pot, heat olive oil over medium high heat. Add in chopped onion and garlic and cook until garlic is fragrant and lightly browned, about 5 minutes. Add in chicken broth, salt, pepper and basil and stir. Add cabbage, carrots and diced tomatoes and bring to a boil. Reduce heat and simmer for 1 hour, stirring occasionally.
From brooklynfarmgirl.com

See details

RACHEL RODDY'S RECIPE FOR RICE AND CABBAGE SOUP - THE GUARDIAN

2021-01-04 Mash the cabbage with a fork so it breaks up, then add a litre and a half of water, a pinch of salt and the parmesan rind. Bring to a boil, then reduce to a simmer and cook for 15 minutes. Add the ...
From theguardian.com

See details

SHORT RIBS AND CABBAGE SOUP - THERESCIPES.INFO

Braised Beef Short Ribs Recipe With Cabbage new www.thespruceeats.com. https://www.thespruceeats.com › braised-beef-short-ribs-with-cabbage-3051386
From therecipes.info

See details

RECIPE: HOT & SOUR SOUP WITH MUSHROOM, CABBAGE, AND RICE

2020-02-03 Heat the oil in a large heavy pot or Dutch oven over medium-high heat. Add the mushrooms and cook for 5 minutes without stirring. Stir the mushrooms after 5 minutes and cook for 5 more minutes, or until well-browned. Add the diced peppers, garlic, and ginger and cook for about 5 minutes, or until fragrant and slightly softened.
From thekitchn.com

See details

COMFORTING SWEET & SOUR CABBAGE AND TOMATO SOUP WITH RICE

2015-03-17 Cook the onion and cabbage for 5-10 minutes, sitrring occasionally, until softening and starting to just brown. Add the stock, tomatoes, sugar and lemon juice and mix well. Bring to a gentle simmer. Stir in the rice, cover and simmer gently for 30 minutes, stirring occasionally.
From family-friends-food.com

See details

ITALIAN CABBAGE AND RICE…SIMPLE, HEALTHY AND DELICIOUS

2012-03-15 Instructions. Heat the olive oil in a heavy pot, over medium high heat. Add the chopped onion and celery when hot. Stir and cook for about 5 minutes, until onion starts to become opaque. Remove the core from the cabbage (I eat this part, it's very yummy and good for you too!) and chop into thin strips.
From christinascucina.com

See details

CABBAGE ROLL SOUP WITH RICE MEATBALLS - THE ART OF IMPROVISATION

2021-01-18 Once the cabbage and aromatics are reduced add the seasoning, diced tomato, and water. Add enough water to cover and simmer for 25 minutes. After 25 minutes gently place the meatballs in, add enough water again to cover, and simmer another 25 minutes. Pro tip: Make use of all flavour. Use the tomato box or can to pour water into the pot.
From theartofimprovisation.com

See details

CABBAGE ROLL SOUP (RECIPE AND VIDEO) | VALERIE'S KITCHEN

2020-01-01 Instructions. In a large pot or Dutch oven heat the olive oil over MEDIUM-HIGH heat. Add the ground beef, onion and garlic. Season with salt and pepper, to taste. Cook, stirring to break up the ground beef, for about 4 to 5 minutes or until cooked through and no longer pink.
From fromvalerieskitchen.com

See details

UNSTUFFED CABBAGE ROLL SOUP (LAZY RECIPE) - GIVE RECIPE

2022-02-02 Add in garlic, tomato paste and pureed tomato, cabbage, spices and rice. Finally pour water (or stock) and lemon juice. Sprinkle parsley and mix. Put the lid on and set the pot for 15 minutes on a high pressure. When the cooking time is over, use the quick release function to release the steam.
From giverecipe.com

See details

RUSTIC CABBAGE, CHICKPEA AND WILD RICE SOUP - THE FULL HELPING

2016-01-05 It’s hearty, nourishing, and warming–really, the best kind of comfort food. Come in from the cold, warm up a bowl of your leftovers, serve them with a hunk of bread (and maybe a pat of Earth Balance or a drizzle of olive oil), and feel cared for. The soup demands a little prep work in the form of chopping and shredding the cabbage, but once ...
From thefullhelping.com

See details

SLOW COOKER CHICKEN CABBAGE SOUP WITH RICE - MAGIC SKILLET

Step 3. Cover slow cooker and cook on low heat setting for 7-8 hours. Stir in undrained tomatoes and heat through. Serve immediately. Recipe Type: Chicken, Dinner Tags: chicken recipes, crock pot, dinner, slow cooker recipes, soups Ingredients: cabbage, carrots, celery seeds, chicken broth, dill, rice, tomato, tomato sauce.
From magicskillet.com

See details

CABBAGE, KIELBASA AND RICE SOUP RECIPE - FOOD & WINE

Directions. Instructions Checklist. Step 1. In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for …
From foodandwine.com

See details

CABBAGE SOUP RECIPE - 6 INGREDIENTS! {VIDEO} - THE RECIPE REBEL

2020-02-24 Instructions. In a large soup pot, heat oil over medium heat. Add cabbage, carrots, celery and onion and cook, stirring often, until onion is translucent, about 5 minutes. Add broth, tomatoes, salt and pepper. Bring to a simmer, cover and reduce heat to medium-low.
From thereciperebel.com

See details

CABBAGE, KIELBASA AND RICE SOUP RECIPE | MYRECIPES

Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.
From myrecipes.com

See details

CHICKPEA RICE SOUP WITH CABBAGE - ISA CHANDRA MOSKOWITZ

2010-12-20 Preheat a stock pot over medium heat. Saute onion in olive oil with a pinch of salt for about 5 minutes, until translucent. Add garlic, thyme, salt and pepper and saute a minute more. Add rice, carrots and cabbage and then pour in the broth. Cover and bring to a boil.
From theppk.com

See details

STUFFED CABBAGE SOUP - DINNER, THEN DESSERT

2019-02-16 Add remaining butter with cabbage and onions, and cook until they start to soften. Add beef and all other ingredients (except for rice) to the instant pot and stir together. Close and seal the lid of your pot and close the pressure valve. Cook on high for 8 minutes, then naturally release. Stir in rice before serving.
From dinnerthendessert.com

See details

CABBAGE SOUP - DINNER, THEN DESSERT

2018-12-27 Instructions. In a large pot add the olive oil over medium heat then add in the onions and garlic, onion and cook until the onions are see through, about 3-5 minutes. Add in the broth, salt, pepper, thyme, cabbage, carrots, celery and tomatoes and simmer for 30 minutes.
From dinnerthendessert.com

See details

ONE POT CABBAGE ROLL SOUP WITH CAULIFLOWER RICE - PURELY FLOURISH

Cook for 1 minute. Add in the cabbage, cauliflower rice, tomato sauce, crushed tomatoes, beef broth, and the bay leaf. Start with 4 cups of broth and add more if needed. Bring to a boil and then reduce to a simmer and cover partially with a lid. Simmer for about 20-25 minutes until the vegetables are soft.
From purelyflourish.com

See details

CABBAGE ROLL SOUP - THE SEASONED MOM

2021-01-18 Bring to a boil; reduce heat to low, and simmer until the cabbage is tender, about 15-20 minutes. Stir in the rice, season with salt and pepper to taste, and simmer for about 5 more minutes. Remove from heat, discard bay leaf, and stir in parsley. Ladle into bowls and garnish each bowl with reserved bacon.
From theseasonedmom.com

See details

CABBAGE CASSEROLE WITH RICE AND GROUND BEEF RECIPES

2022-05-11 white rice, large eggs, tomato juice, cabbage, salt, pepper, tomato paste and 2 more Cheesy Cabbage Casserole 12Tomatoes diced tomatoes, shredded cheese, pepper, ground beef, water, white rice and 4 more
From yummly.com

See details

CABBAGE ROLL SOUP {HEALTHY AND HEARTY} – WELLPLATED.COM

2020-11-06 The Directions. Cook the beef, salt, and pepper, breaking apart the meat as it browns. Add the carrots, parsnips, and onions. Stir in the garlic. Add the broth, tomato sauce, rice, herbs, maple syrup, Worcestershire, and red pepper flakes. Let the mixture boil, then reduce to a simmer. Stir in the cabbage.
From wellplated.com

See details

STUFFED CABBAGE ROLL SOUP (W/ CAULIFLOWER RICE) | FOURGANIC SISTERS

Add in the onion and cook about 3-4 minutes, until slightly translucent. Add garlic and heat about one minute longer. Next, add in the tomatoes, tomato sauce, and broth and scrape all the bits from the bottom of the pot. Add in spices, Worcestershire sauce, brown sugar, and bay leaf. Bring to a light boil, dump in cabbage and cauliflower rice ...
From fourganicsisters.com

See details

ITALIAN SAVOY CABBAGE AND RICE SOUP - SIMPLE ITALY

2013-01-23 Increase the heat to high. Boil, scraping up any browned bits, for about 5 minutes, or until reduced by half. Add the cabbage, broth, rice, thyme, bay leaves, and salt. Bring to a boil. Reduce the heat to medium-low. Cover partially and cook for 25 to 35 minutes, or until the rice is tender. Add the parsley and pepper.
From simpleitaly.com

See details

BEST CABBAGE SOUP - DOWNSHIFTOLOGY

2021-03-06 Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4-5 minutes. Add the minced garlic and spices and stir for another minute. Add the cabbage and let it sweat for 5 minutes, stirring frequently.
From downshiftology.com

See details

UNSTUFFED CABBAGE ROLL SOUP - THE WHOLESOME DISH

2016-01-14 Stir and cook 1 minute. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. Bring to a boil. Then, reduce the heat to simmer and cover the pot. Cook until rice is tender (25 minutes for white rice and 45 minutes for brown rice). Remove the pot from the heat.
From thewholesomedish.com

See details

CROCKPOT CABBAGE ROLL SOUP RECIPE - EASY CABBAGE ROLL SOUP

2019-11-08 Substitute ground turkey, ground pork or ground chicken for the beef. Try shredded beef. Add other veggies in the soup. Try diced tomatoes with the tomato sauce. Omit the rice for a low carb dinner option. Use veggie broth instead of beef broth. Add extra veggies and tomatoes and omit the meat for Meatless Monday.
From eatingonadime.com

See details

BLACK BEANS, CABBAGE AND RICE SOUP (COSTA RICAN STYLE)

When the vegetables and beans are cooked, add the tomato paste and stir well. Then add the cooked black beans and mix well, and finally add the cooked brown rice and mix into the soup. Simmer the soup for a few more minutes, stirring to prevent any of the ingredients from sticking to the bottom of the pot. Remove the bay leaves before serving ...
From all-creatures.org

See details

STUFFED CABBAGE SOUP- READY IN 30 MINUTES! | THE RECIPE CRITIC

2020-12-03 Instructions. In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set aside with ground beef. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt.
From therecipecritic.com

See details

CABBAGE ROLL SOUP - DINNER AT THE ZOO

2018-01-30 Add the ground beef and season with salt and pepper to taste. Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Add the onion and garlic cook for 2-3 minutes. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste.
From dinneratthezoo.com

See details