VEGETABLE PAD THAI
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It gives the entree its satisfying protein, for a delicious way to introduce it to your diet. -Sara Landry, Brookline, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a small bowl, combine the vinegar, soy sauce, brown sugar, fish sauce, lime juice and hot sauce until smooth; set aside., In a large skillet or wok, stir-fry tofu in 2 teaspoons oil until golden brown. Remove and keep warm. Stir-fry carrots and snow peas in remaining oil for 1-2 minutes. Add garlic; cook 1 minute longer or until vegetables are crisp-tender. Add eggs; cook and stir until set., Drain pasta; add to vegetable mixture. Stir vinegar mixture and add to the skillet. Bring to a boil. Add tofu, bean sprouts and onions; heat through. Sprinkle with cilantro and peanuts.,
Nutrition Facts : Calories 404 calories, Fat 11g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 951mg sodium, Carbohydrate 59g carbohydrate (13g sugars, Fiber 9g fiber), Protein 20g protein.
VEGETABLE PAD THAI
Provided by Elaine Louie
Categories dinner, one pot, main course
Time 45m
Yield 2 servings
Number Of Ingredients 21
Steps:
- Place noodles in a bowl and cover with very hot tap water. Allow to sit for 30 minutes. Meanwhile, in a small bowl combine the lime juice, brown sugar, ground chilies, paprika, Thai chili sauce and soy sauce; reserve. Drain noodles well, rinse with cold water and set aside.
- Place oil in a wok over medium-high heat, and heat to 325 degrees. Add green beans and fry until wrinkled, about 1 1/2 minutes. Transfer beans to a plate, and discard all but 3 tablespoons of oil. Return to medium-high heat and add egg, stirring quickly to set it and scramble it slightly. Transfer to a plate and set aside.
- To the wok add red onion, bok choy, red bell pepper, Napa cabbage and scallions, tossing for 1 to 2 minutes. Add noodles and toss until coated with oil and almost softened. Add tofu, wrinkled beans and pad Thai sauce; toss until thoroughly heated.
- Drizzle in reserved lime juice mixture and toss for 5 seconds. Remove pan from heat immediately, then add scrambled egg, basil and cilantro mixture, and bean sprouts. Transfer to a heated serving platter, and garnish with peanuts and lime wedges. Serve immediately.
CABBAGE VEGETABLE PAD THAI
Number Of Ingredients 17
Steps:
- Make the Sauce: in a small bowl, combine the sauce ingredients (vinegar, fish sauce, ketchup, brown sugar, cayenne pepper, and chili garlic sauce), set aside. Heat a large pan on medium-high heat. Add one tablespoon of olive oil (reserve the other half for later). Then add sliced cabbage and cook for about 2-3 minutes or until cabbage is tender. Don't overcook the cabbage. It should be slightly crunchy with a tender bite. Remove the cabbage from the pan into a bowl and set aside. Carefully wipe the same pan and remove any remaining pieces of cabbage, then re-heat the pan on medium-high heat. Add the remaining olive oil and garlic. Cook the garlic until soft and translucent, about 1 minute. Add the carrots, bell peppers, and green onions. Cook for about 1-2 minutes or until tender. Add the egg and stir in with the vegetables until the egg is cooked. Add the cabbage back into the same pan, then add the sauce. Cook for about 1 more minute or until the cabbage is heated and cooked through. Then stir in the bean sprouts. Serve the warm cabbage pad thai with roasted peanuts and cilantro.
More about "cabbage vegetable pad thai recipes"
THE BEST VEGETABLE PAD THAI - MOM'S DINNER
Web Apr 6, 2021 Ingredients ▢ 8 oz rice noodles (I like Thai Kitchen brand) cooked per package instructions, then rinsed with cold water ▢ 3 …
From momsdinner.net
4/5 (4)Total Time 40 minsCategory DinnerCalories 513 per serving
From momsdinner.net
4/5 (4)Total Time 40 minsCategory DinnerCalories 513 per serving
- Cook your rice noodles per package instructions.Rinse under cold water and then toss with 1 tbsp vegetable oil. Set aside.
- In a bowl or large glass measuring cup whisk together all the Pad Thai Sauce ingredients. Set aside.
- In a large non-stick skillet or wok over high heat add 2 tbsp vegetable oil.Stir in the broccoli florets, red peppers, garlic, kosher salt and water. Sauté, while stirring, for about 2.5-3 minutes until the broccoli is crisp-tender.
GALAM PLEE PAD NAM PLA (THAI STIR-FRIED CABBAGE WITH …
Web Sep 10, 2020 Ingredients 1 tablespoon ( 15ml ) vegetable oil 5 garlic cloves ( 20g ), crushed and roughly chopped (see notes) 1/2 small head …
From seriouseats.com
5/5 (5)Total Time 10 minsCategory SidesCalories 103 per serving
From seriouseats.com
5/5 (5)Total Time 10 minsCategory SidesCalories 103 per serving
CABBAGE NOODLE PAD THAI - RECLAIMING YESTERDAY
Web May 14, 2015 2 medium carrots, julienned thinly. 6-8 green onions (scallions), chopped (white and green parts divided) 3 cloves garlic, minced. 2 inches fresh ginger, peeled and grated. 1 medium sized head …
From reclaimingyesterday.com
From reclaimingyesterday.com
SPRING VEGETABLE PAD THAI - THE ROASTED ROOT
Web Apr 1, 2023 Sesame Seeds Fresh Cilantro, chopped Soy Sauce, to taste Instructions Add all ingredients for the sauce to a small blender and blend until smooth. Set aside until ready to use. Bring a pot of water to a boil …
From theroastedroot.net
From theroastedroot.net
PAD THAI WITH CARROTS AND CABBAGE - RECIPES
Web Dec 15, 2015 Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add jalapeno, pepper, onion, carrot and cabbage. Stir fry 2-3 minutes, remove from skillet and set aside. Add remaining 1 …
From recipes.farmhousedelivery.com
From recipes.farmhousedelivery.com
EASY HOMEMADE PAD THAI - TASTES BETTER FROM SCRATCH
Web Apr 13, 2022 This amazing Pad Thai recipe is easy and comes together in under 30 minutes. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, peanuts, scrambled eggs, and fresh vegetables …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
VEGETARIAN PAD THAI {30-MINUTE RECIPE} - WELLPLATED.COM
Web To Make Vegan Pad Thai: Use maple syrup or light agave in place of the honey, and omit the eggs or substitute them for extra edamame or tofu. Carrots. Add a bright burst of orange color and pack each serving with …
From wellplated.com
From wellplated.com
CABBAGE PAD THAI-ISH - ALEXANDRA'S KITCHEN
Web Jan 11, 2017 Ingredients 3 tablespoons soy sauce, divided 3 tablespoons grapeseed or olive oil, divided 1 14-oz block extra-firm tofu, patted dry, cut into 1-inch cubes 1 tablespoon fresh lime juice, plus more for serving 2 …
From alexandracooks.com
From alexandracooks.com
CABBAGE PAD THAI WITH GRILLED SHRIMP | HEALTHY RECIPE - FITBIT BLOG
Web Jan 18, 2018 2 tablespoons canola oil. Salt and freshly ground pepper. ½ small head cabbage. 1 small red bell pepper, seeded and thinly sliced. 1 large carrot, shredded. 2 …
From blog.fitbit.com
From blog.fitbit.com
SPICY TOFU CABBAGE PAD THAI - INSPIRALIZED
Web Ingredients 2 tablespoons plus 2 teaspoons sesame oil ½ block extra firm tofu pressed to remove moisture and then cubed 2 garlic cloves minced 1/4 teaspoon red pepper flakes …
From inspiralized.com
From inspiralized.com
CABBAGE PAD THAI WITH BAKED TOFU RECIPE ON FOOD52
Web Dec 5, 2016 Directions Preheat the oven to 400ºF. Whisk together 2 tablespoons soy sauce and 1 tablespoon oil in a medium bowl. Add tofu cubes and gently toss to coat. Let …
From food52.com
From food52.com
KALE AND CABBAGE PAD THAI SALAD - EATING BIRD FOOD
Web Sep 12, 2018 ½ small head of green cabbage, thinly sliced 1 bunch of kale, thinly sliced 1 cup chopped red onion 1 cup thinly sliced red bell pepper 2 carrots, peeled and thinly …
From eatingbirdfood.com
From eatingbirdfood.com
VEGETABLE PAD THAI: HEALTHY, TASTY, AND QUICK - UNO CASA
Web Jun 10, 2020 3 tbs of vegetable broth 2 tbs of white vinegar 1 tbs of soy sauce 1 tsp of sambal oelek (spicy sauce) Directions First, you need to start cooking the noodles. Bring …
From unocasa.com
From unocasa.com
VEGAN CABBAGE RECIPES: 15 IDEAS WE LOVE | TASTE OF HOME
Web Mar 2, 2021 Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version of this vegan cabbage soup, stir in canned beans, such as cannellini …
From tasteofhome.com
From tasteofhome.com
15+ BEST VEGAN CABBAGE RECIPES - DELISH
Web Feb 22, 2021 The most perfect cooked vegan cabbage fritters recipe, made with fresh shredded cabbage, carrots, turmeric, flaxseeds, flour, salt, and pepper. Get the recipe …
From delish.com
From delish.com
OUR 15+ BEST VEGAN CABBAGE RECIPES - EATINGWELL
Web Dec 21, 2021 For this easy homemade sauerkraut recipe, choose fresh, firm heads of cabbage and use canning, pickling or kosher salt (not iodized salt). To be sure your …
From eatingwell.com
From eatingwell.com
CABBAGE VEGETABLE PAD THAI - QUICK, DELICIOUS & HEALTHY
Web INGREDIENTS For the Sauce: 2 Tablespoons rice vinegar or distilled white vinegar (30ml) 1 Tablespoon fish sauce (30ml) (or more to taste) use Tamari sauce for gluten free or …
From youtube.com
From youtube.com
50 BEST CABBAGE RECIPES - EASY WAYS TO USE CABBAGE - DELISH
Web Feb 2, 2023 Crunch Salad. Camille Lowder. Digital Food Producer. Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe …
From delish.com
From delish.com
VEGETARIAN CABBAGE PAD THAI - F-FACTOR
Web Heat 1 tablespoon of the oil in a large skillet over medium-high heat. When the oil is shimmering, add the ginger and garlic and cook until fragrant, about 1 minute. Add the …
From ffactor.com
From ffactor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search