Momshummus Recipes
EASY HUMMUS RECIPE: HOW TO MAKE HUMMUS
How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
Provided by Suzy Karadsheh
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
- While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
- Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.
Nutrition Facts : Calories 176 calories, Sugar 3.1 g, Sodium 153.2 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 5.2 g, Protein 7.2 g, Cholesterol 0 mg
THE BEST HUMMUS
This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried chickpeas as well as with canned, and the flavor and texture were only marginally better with the freshly cooked. And we saved 24 hours of prep time! So for a creamy, satisfying 15-minute hummus, we're going with the can.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Drain the chickpeas in a medium mesh sieve, reserving the liquid. Reserve about 7 chickpeas for garnish.
- Process the tahini, garlic and cumin in a food processor. With the motor running, slowly drizzle in 2/3 cup of the reserved chickpea liquid (if you don't have exactly 2/3 cup, add water until the total amount is 2/3 cup) and process until light and very creamy, 1 to 2 minutes. The mixture will appear broken at first but will come together after all the liquid is added and has been processed for a minute or two.
- Add the chickpeas, the lemon juice and 1/2 teaspoon salt to the tahini mixture. Process until the mixture is extremely smooth, scraping down the sides occasionally, about 4 minutes. Thin with more water if you prefer a looser consistency. Taste and season with more salt, lemon juice or cumin as desired.
- Spoon the hummus into a shallow bowl, making a well in the center, and drizzle liberally with oil. Top with the reserved chickpeas and sprinkle with paprika. Serve with pita bread, pita chips or cut raw vegetables.
MY MOM'S HUMMUS
This doesn't get cooked, so the garlic does not mellow. I've scaled back the amount I usually use so as to be slightly more reasonable, but feel free to adjust it further one way or the other to suit your own tastes. Also, if you've never made hummus, it's not the most appealing substance when it's in progress, but it really is good when it's done. And one more note: if, like me, you don't like olives, include them anyway. They do make a flavour difference, but they get completely hidden once everything's all processed and blended.
Provided by Kingshearte
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Partially drain the chick peas, but leave them a little of their liquid.
- Pour everything in a food processor, and process the heck out of it using enough of the reserved liquid to allow smooth processing.
- You shouldn't be left with any particulate matter.
- Serve with pita bread.
- Crackers would probably work too.
Nutrition Facts : Calories 438.2, Fat 17.4, SaturatedFat 2.3, Sodium 690.1, Carbohydrate 58.3, Fiber 12.4, Sugar 0.2, Protein 16.3
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
HUMMUS
This creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads
Provided by Esther Clark
Categories Lunch, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
- Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.
Nutrition Facts : Calories 380 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium
More about "momshummus recipes"
THE 15 BEST HUMMUS RECIPES
From thespruceeats.com
Author Cathy Jacobs
- Classic Hummus With Tahini. Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).
- Hummus Without Tahini. Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try.
- Black Bean Hummus. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas.
- White Bean Hummus Dip. White bean hummus is super easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.
- Kalamata Olive Hummus. The savory, salty taste of Kalamata olives adds something special to this simple hummus recipe. Serve this tasty dip at buffet parties, alongside a tray of pita bread triangles, pita chips, crackers, or raw vegetables.
- Peanut Butter Hummus. Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love. Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.
- Cilantro and Lemon Hummus. Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.
- Carrot Hummus. Roasted carrots and garlic are combined with the usual hummus ingredients for a vibrant, creamy carrot hummus dip. Roasting the veggies adds a light sweetness and lots of nutrition.
- Pumpkin Hummus. Pumpkin adds pretty color and nice creaminess, making it a delicious fall appetizer. Fresh sage is a nice addition to this pumpkin hummus.
- Lebanese Moutabel (Spicy Eggplant Dip) Calling all eggplant lovers, this delectable hummus recipe features roasted eggplant as its main ingredient. It has a smoky flavor a little bit reminiscent of baba ghannouj, a Middle Eastern eggplant dip.
HUMMUS RECIPES | ALLRECIPES
The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies! By Karra Showen. Vitamix® Hummus. Save. Vitamix® Hummus . Rating: 5 stars 4 . This is the result of my quest for …
From allrecipes.com
From allrecipes.com
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2021-07-30 Our recipe still relies on key ingredients like garlic, tahini and fresh lemon but the end result is a bit brighter in flavor than classic chickpea …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
HOMEMADE HUMMUS RECIPE | JAMIE OLIVER HUMMUS RECIPES
Method. Drain and tip the chickpeas into a food processor. Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil. Season with a pinch of sea salt, then pop the lid on and blitz. Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
From jamieoliver.com
From jamieoliver.com
HOW TO MAKE HUMMUS AT HOME THE EASY WAY | TASTE OF …
2020-04-27 Step 2: Blend with other ingredients. Taste of Home. As the chickpeas cook, pulse the lemon juice, garlic and salt in a blender until finely chopped. Let the mixture stand for 10 minutes before straining and discarding the solids, then stir in the cumin. In a small bowl, combine the tahini and olive oil.
From tasteofhome.com
From tasteofhome.com
THE BEST HUMMUS RECIPE - HOW TO MAKE HUMMUS IN 3 MINUTES!
2019-01-25 Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid (aquafaba), if desired, for a softer hummus. Add the hummus to a serving plate and garnish with olive oil, …
From downshiftology.com
From downshiftology.com
AUTHENTIC LEBANESE HUMMUS - FEELGOODFOODIE
2019-05-09 STEP 2: Puree the chickpeas on their own in the food processor until they become powder-like. STEP 3: Add the remaining three ingredients and process together, running the machine for 4-5 minutes until the mixture is smooth and creamy. You may need to stop the food processor from time to time to scrape down the sides.
From feelgoodfoodie.net
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MY MOM'S HUMMUS - OMAYAH COOKS // SYRIAN RECIPES
2019-01-08 You’ve seen lots of hummus recipes over the years. Ever since its popularization about a decade ago, people can’t get enough of it. Everything claims to be “hummus” these days, from lentil hummus, carrot hummus, even chocolate hummus. Let’s get back to what this dish originally is: a zesty, balanced tahini chickpea spread. The word hummus itself translates to …
From omayahcooks.com
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We in Mom’s Food strive to bring you the finest fruits in the best recipes catered especially for you. Simple, yet full of delicious fresh flavors. A blend of delicious fresh ingredients made from chickpeas, Sunflower oil, garlic, lemon juice, and tahini. This makes for a nutritious vegan snack that is high in fiber, protein, and low in carbs ...
From moms-food.com
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From marthastewart.com
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2019-05-09 Celebrate your love of hummus with these 9 homemade hummus recipes. Get access to everything we publish when you sign up for Outside+ . Traditional hummus is made from chickpeas. However, you can mix things up with ingredients like peas, sweet potatoes, black beans, and avocados. But if you like yours the traditional way, we have you covered ...
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From cleaneatingmag.com
MOTHERMAYI HUMMUS - MOTHER MAY I BAKE
Despite the fact that this hummus recipe is 100 years old, I use minimal ingredients for this wholesome dish. The simple quality ingredients are precisely measured and combined to create optimal flavor. You can taste the history in each bite. Real. Fresh. Ingredients. Each chick pea is warmed to the perfect temperature to create a creamy, smooth texture, exciting your pallet like …
From mothermayibake.com
From mothermayibake.com
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Welcome to the official collection of Momsdish recipes! Here, you’ll find a selection of easy dishes that require minimal ingredients and fuss. Let’s cook. Subscribe. Get Started with Summer Grilling. GO! Momsdish. Search. Search for: Menu. Go Back. Recipes; Ebooks; Natalya’s Story; Instagram; Facebook; Pinterest; Recipe Categories. All Recipes; Air Fryer ; Bread; Breakfast. …
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EASY AUTHENTIC HUMMUS - THE STAY AT HOME CHEF
Instructions. Add tahini paste, lemon juice, 2 tablespoons olive oil, garlic, cumin (if using) and salt to a food processor or blender and puree until smooth, 30 to 60 seconds. Rinse, drain, and remove any shells from chickpeas and add to the food processor. Blend for 3 minutes.
From thestayathomechef.com
From thestayathomechef.com
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From yummly.com
From yummly.com
BEST HUMMUS RECIPE - LOVE AND LEMONS
For a nutty, romesco-style dip, blend in 1 roasted red pepper, 1/4 cup toasted almonds, and 1/2 teaspoon smoked paprika. Blend in pesto. Add spoonfuls of pesto, to taste, to make an extra-lemony, herbaceous dip. Go green. Blend in 1/2 cup fresh parsley, cilantro, or basil, or up to 1 cup spinach. Turn it pink!
From loveandlemons.com
From loveandlemons.com
BEST HUMMUS RECIPE - THE SEASONED MOM
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From theseasonedmom.com
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HOMEMADE HUMMUS RECIPE - 5 MINUTES TO MAKE! | MOM ON …
2021-06-10 Add the tahini, water, and lemon juice into the bowl of a food processor and pulse until light and creamy, about 1 minute. Add the garlic and chickpeas. Pulse until the chickpeas are broken into small pieces, about 1 minute. Scrape down the sides of the bowl and continue processing for another minute or so.
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HOW TO MAKE HUMMUS (BEST HOMEMADE HUMMUS RECIPE)
Not all hummus is created equal! Watch our tips and tricks for how to make the best ultra cream hummus from scratch. Grab the recipe here: https://www.themed...
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HUMMUS RECIPE: A FAMILY FAVORITE - THE WOKS OF LIFE
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2020-05-24 Cover with water and add baking soda. Bring to a boil over high heat. Reduce heat to medium-high and let boil until soft, about 20-25 minutes. Drain chickpeas in a fine mesh strainer under cool running water until water runs clear, about 20 seconds. Transfer chickpeas to a food processor with tahini, lemon juice, olive oil, garlic, cumin, salt ...
From cafedelites.com
From cafedelites.com
BEST HUMMUS | READER'S DIGEST CANADA
Repeat 2-3 times until no skins float to the surface; drain. Return to saucepan; add baking soda and enough water to cover by 1 in. Bring to a boil; reduce heat. Simmer, uncovered, until beans are very tender and just starting to fall apart, 20-25 minutes. Meanwhile, in a blender, process lemon juice, garlic and salt until almost a paste.
From readersdigest.ca
From readersdigest.ca
MOM'S HOMEMADE HUMMUS RECIPE - CUDDLEPILL
2017-03-22 Below, you’ll find the easiest homemade hummus recipe EVER! Yields 4-6 servings. Ingredients. Juice from 1/2 a lemon (you can add more if you want more acidity) 15 oz can of garbanzo beans; 1/2 cup tahini (this is my fav brand) 1/2 tsp-1 tsp salt (again, based on preference) 1 garlic clove; Top with olive oil, cumin & chili powder ; Get ready for this…it’s …
From cuddlepill.com
From cuddlepill.com
EXTRA SMOOTH HUMMUS RECIPE (BETTER THAN STORE-BOUGHT) - LITTLE …
2022-04-03 PROCESS: Add the garlic, tahini, and lemon juice to a food processor and process until completely smooth, this will take 1-2 minutes. Then, add ½ of the chickpeas, along with the olive oil, salt, ground cumin, and 2 tablespoons of the chickpea liquid. Process until it …
From littlespicejar.com
From littlespicejar.com
HUMMUS RECIPE (VIDEO) - NATASHASKITCHEN.COM
2022-01-28 Stop and scrape down the bowl as needed. Add drained chickpeas along with cumin and 1/4 cup extra virgin olive oil. Blend until completely smooth (5 minutes), scraping down the bowl a couple of times. Add more ice water to reach desired consistency. Season to taste – with more salt, cumin and lemon juice if needed.
From natashaskitchen.com
From natashaskitchen.com
HOW TO MAKE PERFECTLY CREAMY HUMMUS - MARY'S NEST
2021-07-17 Add the chickpeas and all the remaining ingredients to the bowl of a food processor and process for 2 1/2 minutes. Stop the processor and scrape down the sides. Taste the mixture and add additional lemon juice or salt if necessary. Continue to process the mixture for another 2 1/2 minutes until it is smooth and creamy.
From marysnest.com
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HOW TO MAKE HUMMUS AT HOME, PLUS RECIPES | CHATELAINE
2021-01-26 Instructions. Whirl garlic and salt in a food processor. Add chickpeas, oil, water, lemon juice, tahini, chili flakes and cumin. Continue whirling until hummus is …
From chatelaine.com
From chatelaine.com
AUTHENTIC HUMMUS - DELICIOUSLY MEDITERRANEAN
Soak 1 1/2 cup of dried chickpeas overnight. The following day, rinse the chickpeas. Add the chickpeas to a pot and cover with water, then add 1/2 tsp baking soda. Bring to a slow boil⏤Cook for 45-50 minutes or until soft. Once soft, drain the chickpeas and follow the recipe from step 2.
From deliciouslymediterranean.com
From deliciouslymediterranean.com
HUMMUS RECIPES | BBC GOOD FOOD
Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe – it has a spicy kick thanks to smoked paprika and chilli flakes. Layered hummus with spiced tortilla chips. A star rating of 4.8 out of 5. 5 ratings. Entertain a crowd with this attractive chickpea dip - make the hummus and herby oil ahead, then assemble at the last minute . Easy hummus …
From bbcgoodfood.com
From bbcgoodfood.com
HUMMUS RECIPES - BBC FOOD
This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Each serving provides 378 kcal, 13.5g …
From bbc.co.uk
From bbc.co.uk
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE AND KATE
2018-05-23 Add the cumin and the drained, over-cooked chickpeas to the food processor. While blending, drizzle in the olive oil. Blend until the mixture is super smooth, scraping down the sides of the processor as necessary, about 2 minutes. Add more ice water by the tablespoon if necessary to achieve a super creamy texture.
From cookieandkate.com
From cookieandkate.com
HOMEMADE HUMMUS (10 MINUTES) - MIKLIA
2021-08-16 Drain chickpea water out of the can. (you can keep the unused water for another recipe needing aquafaba - vegan whipped cream. Leave minced garlic in fresh lemon juice for 5 minutes in a food processor while you cook chickpeas. Transfer chickpeas into a small pan. Add baking soda and combine chickpeas with a spatula.
From miklia.com
From miklia.com
THE BEST HOMEMADE HUMMUS - ONCE UPON A CHEF
2021-07-22 Reserving the liquid from the cans, drain the chickpeas in a colander (no need to rinse them). Set a few chickpeas aside for garnishing the hummus. In the bowl of a food processor fitted with metal blade, combine the chickpeas, lemon juice, tahini, garlic, cumin, cayenne pepper, salt, olive oil, and ⅓ cup of the reserved canning liquid.
From onceuponachef.com
From onceuponachef.com
SPICY MEXICAN HUMMUS - BONLEMON KITCHEN
2021-11-16 Step-by-step instructions. Step 1. Drain and rinse the chickpeas. Step 2. If you decide to use fresh garlic cloves, versus the garlic powder, start with 2 garlic cloves and blanch them by boiling them for 2 minutes. The blanching will …
From bonlemonkitchen.com
From bonlemonkitchen.com
THE BEST HUMMUS RECIPE! | GIMME SOME OVEN
2019-02-07 Instructions. Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth. Add in the chickpeas. Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus is smooth. If it seems too thick, add in another tablespoon or two of water.
From gimmesomeoven.com
From gimmesomeoven.com
HOMEMADE HUMMUS (MOROCCAN STYLE) - EFFORTLESS FOODIE
2020-10-05 Drain the chickpeas but reserve the liquid for later in the recipe. Place the chickpeas, tahini, garlic cloves, lemon juice, spices and salt into a food processor and pulse until the chickpeas are broken down. Slowly add the olive oil through the funnel and continue to pulse. Scrape down the sides of the bowl and pulse again.
From effortlessfoodie.com
From effortlessfoodie.com
MOM’S HUMMUS RECIPE. – MIDDLE EASTERN RECIPES
Middle Eastern Recipes. Uncategorized 1; abboudtours. Search for: Menu. Middle Eastern Recipes; Food Video Gallery; Salads. A salad full of vitamin C + Vegetable Salad; Corn Salad; Tabbouleh – טבולה ; How to make pickles; Avocado Salad. Cooked Vegetarian Food. Stuffed Mushrooms; Stuffed Bell Peppers; Eggplant Salad with Tahini. White Beans. Majadra מג’דרה; …
From middleeastrecipes.com
From middleeastrecipes.com
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Directions. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy.
From inspiredtaste.net
From inspiredtaste.net
BEST HUMMUS RECIPE! (+ 4 VARIATIONS, TIPS & TRICKS, HOW TO FREEZE, …
Place in a baking dish with 1/-4-inch water. Cover with foil and bake until fork tender. Fresh pea hummus: swap the chickpeas for 2 cups shelled peas, fresh or frozen. Add peas to a saucepan, cover with water and simmer for 5 minutes; drain. Pea hummus also likes other herbs such as mint and chives.
From carlsbadcravings.com
From carlsbadcravings.com
HOW TO MAKE PERFECT HUMMUS! | FEASTING AT HOME
2020-07-03 Add your toppings: If using garden veggies, peel the carrots, prep other veggies, cutting all into small bite-sized “crudites” and arrange like the photos, tucking into the hummus -0r just play around with this and do your own thing. Drizzle with olive oil. Scatter with fresh herbs. S prinkle with spices.
From feastingathome.com
From feastingathome.com
PERFECT HOMEMADE HUMMUS | JESSICA IN THE KITCHEN
2021-12-11 Turn to food processor to low speed. Pour the tahini in through the chute, then slowly pour in the olive oil. Stop, scrape the sides, and turn the food processor back on at low speed. Add the water. Slowly pour the ice water into the chute as the food processor runs. The texture of the hummus should begin to change.
From jessicainthekitchen.com
From jessicainthekitchen.com
HOW TO MAKE HUMMUS (+5 FLAVOR VARIATIONS) | AMBITIOUS KITCHEN
2021-09-26 Toss the chickpeas in 1 ½ tsp. baking soda and microwave them for 90 seconds. Pour the hot chickpeas into a large bowl and cover with cool water. Gently rub the chickpeas between your hands to remove the skins. Drain off the water with the skins, and repeat the process until all the skins have been removed.
From ambitiouskitchen.com
From ambitiouskitchen.com
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