Cabbageandpiggies Recipes

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PIEROGIES AND CABBAGE



Pierogies and Cabbage image

A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.

Provided by MOLSON7

Categories     Main Dish Recipes     Dumpling Recipes

Time 45m

Yield 4

Number Of Ingredients 9

¼ pound bacon, diced
½ small head cabbage, chopped
1 large onion, thinly sliced
2 tomatoes, chopped
1 tablespoon vegetable oil
2 teaspoons white wine vinegar
½ teaspoon white sugar
½ teaspoon salt
1 (16 ounce) package frozen potato and cheese filled pierogies, thawed

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
  • Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
  • Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
  • Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 47 g, Cholesterol 27.9 mg, Fat 19 g, Fiber 5.5 g, Protein 11.3 g, SaturatedFat 5.6 g, Sodium 951.5 mg, Sugar 14.5 g

CABBAGE AND PIGGIES



Cabbage and Piggies image

A traditional English recipe that I altered just a tad to decrease the sodium content. If you're not watching your salt intake, use regular bacon and butter.

Provided by Millereg

Categories     Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 large crisp white cabbage
8 slices reduced-sodium bacon
1/2 ounce unsalted butter or 1/2 ounce margarine
salt and pepper, to taste
1 pinch ground allspice

Steps:

  • Trim and quarter the cabbage and wash it well.
  • Bring a large pan of water to the boil and throw in the cabbage.
  • While it is cooking, cut the bacon into small pieces and fry in the butter in a hot frying pan.
  • When it is tender, after about 10 minutes, drain the cabbage thoroughly, cut it into shreds with a knife and press lightly to strain off the water.
  • Place it in a mound on a warm deep dish and throw the bacon and its hot fat over the top.
  • Season with salt and pepper and a pinch of allspice and serve large helpings.

Nutrition Facts : Calories 276.1, Fat 18.3, SaturatedFat 6.6, Cholesterol 47.6, Sodium 436, Carbohydrate 12.2, Fiber 4.8, Sugar 7.5, Protein 17.3

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