Cabbageandpiggies Recipes
PIEROGIES AND CABBAGE
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
Provided by MOLSON7
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
- Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
- Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
- Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 47 g, Cholesterol 27.9 mg, Fat 19 g, Fiber 5.5 g, Protein 11.3 g, SaturatedFat 5.6 g, Sodium 951.5 mg, Sugar 14.5 g
CABBAGE AND PIGGIES
A traditional English recipe that I altered just a tad to decrease the sodium content. If you're not watching your salt intake, use regular bacon and butter.
Provided by Millereg
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Trim and quarter the cabbage and wash it well.
- Bring a large pan of water to the boil and throw in the cabbage.
- While it is cooking, cut the bacon into small pieces and fry in the butter in a hot frying pan.
- When it is tender, after about 10 minutes, drain the cabbage thoroughly, cut it into shreds with a knife and press lightly to strain off the water.
- Place it in a mound on a warm deep dish and throw the bacon and its hot fat over the top.
- Season with salt and pepper and a pinch of allspice and serve large helpings.
Nutrition Facts : Calories 276.1, Fat 18.3, SaturatedFat 6.6, Cholesterol 47.6, Sodium 436, Carbohydrate 12.2, Fiber 4.8, Sugar 7.5, Protein 17.3
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