Caesar Snack Mix Recipes

CAESAR SNACK MIX

Caesar Snack Mix image

Caesar dressing adds the flavor wow to a cranberry, cashew crunchy Chex® cereal mix.

Provided by Betty Crocker Kitchens

Categories Snack

Time 55m

Yield 24

Number Of Ingredients 7

Ingredients

5 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal
2 cups oyster crackers
2 cups pretzel sticks or holiday-shaped pretzels
1 cup dried cranberries
1 can (9.5 oz) salted cashew halves (2 cups)
1/2 cup butter or margarine, melted
1 package (1.2 oz) Caesar dressing mix

Steps:

Heat oven to 300°F. In ungreased large roasting pan, mix cereal, crackers, pretzels, cranberries and cashews.
In small bowl, mix melted butter and dressing mix until well blended. Pour over cereal mixture, stirring until evenly coated.
Bake 20 to 30 minutes, stirring twice, until lightly browned. Spread on waxed paper or paper towels; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 6 g, TransFat 0 g

CEREAL SNACK MIX

Cereal Snack Mix image

"I grew up with this mix, and now my husband and kids eat it up until it's gone." Easy to throw together and even easier to enjoy, this tasty snack will disappear fast. Becky Larson - Duluth, MN

Provided by Taste of Home

Categories Snacks

Time 40m

Yield 3-1/4 quarts.

Number Of Ingredients 10

Ingredients

9 cups Crispix
1 cup Cheerios
1 cup Bugles
1 cup pretzel sticks
1 cup salted peanuts
2/3 cup butter, melted
2 tablespoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons lemon juice
1 teaspoon garlic powder

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

Nutrition Facts : Calories 194 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

CLASSIC CANADIAN CAESAR

Classic Canadian Caesar image

This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.

Provided by ambibambi

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 tablespoon celery salt, or as needed
ice cubes, as needed
1 fluid ounce vodka
1 dash Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 celery stick

Steps:

Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g

CAESAR COCKTAIL

Caesar Cocktail image

Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott's Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary's own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you've got the Clamato and a decently complex spiced rim, you'll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 9

Ingredients

1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon steak seasoning
1/4 ounce lime juice (from about 1/2 a lime), and more for coating the rim of the glass
2 ounces vodka
2 dashes Worcestershire sauce
2 dashes hot sauce
4 ounces Mott's Clamato or other tomato-clam juice
A pickled vegetable (green beans are popular), for garnish

Steps:

Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.
Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 4 grams

CAESAR SALAD MIX

Caesar Salad Mix image

This makes a great Christmas gift! Wrap this up in a basket with a bag of croutons, a tube of anchovy paste and the recipe for Quick Caesar Salad. The recipe comes from The Canadian Living Christmas Book. This recipe makes enough for 3 salads. See recipe#403221 for the salad recipe that goes with this mix.

Provided by Dreamer in Ontario

Categories Salad Dressings

Time 14m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1 tablespoon lemon rind
2/3 cup parmesan cheese, freshly grated
1 tablespoon oregano
1 1/2 teaspoons dry mustard
1 teaspoon black pepper, freshly ground
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

Spread the lemon rind on a paper towel and microwave on High for 4 to 4 1/2 minutes or until it's dry, stirring several times (alternatively, you can dry it at room temperature for 1 day).
Combine all ingredients in an airtight container.
May be stored for up to one month in the refrigerator.

ROSEMARY-CAYENNE SNACK MIX

Rosemary-Cayenne Snack Mix image

Puffed corn cereal is baked in a sweet-and-spicy blend of butter, apple cider vinegar, and maple syrup, with dashes of rosemary and cayenne. The result is a celebratory snack for a holiday party that will complement an array of different beverages.

Provided by Riley Wofford

Categories Gluten-Free Recipes

Time 45m

Yield Makes about 6 cups

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter
1 tablespoon pure maple syrup
2 teaspoons apple-cider vinegar
1 teaspoon kosher salt (we use Diamond Crystal)
1/2 teaspoon cayenne pepper
2 tablespoons fresh rosemary leaves
6 cups puffed-corn cereal, such as Kix

Steps:

Preheat oven to 275°F. Combine butter, maple syrup, vinegar, salt, and cayenne in a large saucepan. Bring to a boil, stirring, until butter has melted and mixture is combined; remove from heat.
Stir in rosemary and cereal. Spread onto a parchment-lined rimmed baking sheet and bake, stirring occasionally, until crisp and golden, 30 to 40 minutes. Let cool completely. Store in an airtight container at room temperature up to 1 week.

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