Homemade Prune Cake Recipes

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OLD FASHIONED PRUNE CAKE



Old Fashioned Prune Cake image

This old fashioned prune cake is a cake your grandmother would make. It's definitely a classic and you must give it a try.

Provided by The Southern Lady Cooks

Categories     Cake

Time 1h5m

Number Of Ingredients 19

1 cup pitted prunes (chopped (I used 25 prunes cut in about six pieces each))
1 cup buttermilk
1 cup oil (I used Canola)
1 1/2 cups sugar
3 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon nutmeg
2 teaspoons vanilla extract
1/2 cup buttermilk
2 tablespoons dark corn syrup
3/4 cup sugar
1/2 teaspoon baking soda
6 tablespoons butter or margarine
1 teaspoon vanilla extract

Steps:

  • I do not use a mixer with this cake. You will need 3 bowls, 1 large mixing bowl and 2 smaller bowls. Put your chopped prunes in one of the small bowls, cover with the cup of buttermilk and set aside. In the large bowl add together the oil, sugar, and eggs mixing well with a spoon. In the other bowl combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well.
  • Pour the prunes and milk into the large bowl with the sugar, eggs, and oil. Add the dry ingredients and mix well with a spoon. (I use a wooden spoon). Add vanilla extract and mix. Spray a 9 x 13 cake pan and add the batter. Bake in preheated 325 degree oven for 45 to 50 minutes or until the center of the cake is done. Add the topping recipe below while still warm.

MARY'S PRUNE CAKE



Mary's Prune Cake image

This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up with and to this day still requests.

Provided by Bev I Am

Categories     Breads

Time 1h20m

Yield 1 cake

Number Of Ingredients 19

3 eggs
1 cup vegetable oil
1 1/2 cups sugar
2 cups flour, combined with the following
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon salt
1 teaspoon vanilla
1 cup cooked prune, chopped
1 cup buttermilk
1 cup nuts
1 cup sugar
1/2 cup buttermilk
1 teaspoon Karo light corn syrup
1/2 teaspoon vanilla
1 pinch salt
1/2 cup melted butter

Steps:

  • For the cake: Blend sugar, oil and eggs.
  • Add dry ingredients altering with the milk.
  • Add vanilla, nuts and prunes.
  • Bake in a 13x9x2" pan at 300 degrees for 45-60 minutes.
  • While hot and still in pan pour icing over the cake.
  • For the icing: Mix all ingredients in saucepan and bring to a boil.
  • Remove from heat and pour over cake.
  • Use fork to pierce holes in cake to absorb icing.

PRUNE CAKE



Prune Cake image

This recipe is definitely from the South. We had a friend who used to make our family a prune cake every Christmas. When I make this cake, I always talk my father into cracking the walnuts out of the hulls for me. We pick up the walnuts in the fall and use them all winter long...the trees are everywhere! We have a 12-acre farm and are building a cabin on it.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 18

2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs, beaten
1 cup chopped cooked pitted dried plums (prunes), drained
1 cup chopped nuts
BUTTERMILK GLAZE:
1 cup sugar
1/2 cup butter, cubed
1/2 cup buttermilk
1 tablespoon light corn syrup
1/2 teaspoon baking soda

Steps:

  • In a large bowl, combine first seven ingredients. Add oil, buttermilk and eggs; mix well. Fold in plums and nuts. Pour into a greased 13x9-in. baking pan. Bake at 325° for 40-45 minutes or until cake tests done. Remove from oven and punch holes in top of cake with a wooden skewer or pick. Immediately combine glaze ingredients in a saucepan. Bring to a boil and boil for 2 minutes, stirring constantly; pour hot glaze over warm cake. Cool in pan.

Nutrition Facts :

INY'S PRUNE CAKE WITH BUTTERMILK ICING



Iny's Prune Cake with Buttermilk Icing image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 18

Butter, for greasing pan
1 cup prunes
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup canola oil
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup buttermilk
1 cup sugar
1/2 cup buttermilk
4 tablespoons (1/2 stick) butter
1 tablespoon light corn syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract

Steps:

  • For the cake: Preheat the oven to 300 degrees F and butter a 9- by 13-inch baking pan.
  • Place the prunes in a small saucepan. Cover them with water. Bring to a low boil and cook until soft and mashable, about 8 minutes.
  • Drain the water and mash the prunes on a plate. It's okay to leave little chunks behind. Set the prunes aside and make the cake.
  • Sift together the flour, baking soda, allspice, cinnamon and nutmeg. Mmmm... smells like the holidays.
  • In a separate bowl, mix together the oil, sugar, vanilla and eggs.
  • Combine the wet and dry ingredients and splash in the buttermilk. Stir until just combined. The mixture will be slightly lumpy.
  • Now throw in the mashed prunes. And if your honey walks in as you're completing this step, shield the bowl with your body and stir quickly. What he doesn't know won't hurt him.
  • Pour into the prepared baking pan and bake for 35 to 40 minutes. Grandma Iny was adamant: do not over bake the cake. You want it to be nice and moist.
  • When the cake has about 5 minutes left to bake, make the icing: Combine the sugar, buttermilk, butter, corn syrup, baking soda and vanilla in a medium saucepan. Stir to combine. Bring to a slow boil over medium-high heat. No need to stir. Continue boiling until the icing turns a light caramel color, 5 to 7 minutes. Important: The icing should be the color of caramel, but not yet firm and sticky. It needs to be pourable.
  • Pull the cake out of the oven. Try not to faint, as it smells absolutely divine.
  • While the cake is very warm, pour the icing evenly over the top. Work fast, as it will quickly start to soak into the cake.
  • Spread the coat evenly ... then please, do yourself a favor: lick the spatula. It'll make you smile. Serve immediately, or feel free to let the cake sit on the counter for a while before serving. It only gets better with age.
  • Helpful hint: serve without revealing the fact that the cake contains prunes.

OLD FASHIONED PRUNE CAKE



Old Fashioned Prune Cake image

This is a very moist and rich cake. A little troublesome, but well worth it!

Provided by WYJAC

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 12

Number Of Ingredients 18

1 cup vegetable oil
3 eggs
1 ½ cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
1 ¼ teaspoons vanilla extract
1 cup prunes, pitted and chopped
1 ½ cups chopped pecans
¾ cup butter
¾ cup buttermilk
1 ½ teaspoons dark corn syrup
1 ½ cups white sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
  • In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
  • In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
  • Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
  • Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
  • Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
  • For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.

Nutrition Facts : Calories 701.5 calories, Carbohydrate 79.7 g, Cholesterol 78.4 mg, Fat 41.6 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 438.1 mg, Sugar 58.9 g

PRUNE CAKE



Prune Cake image

This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.

Provided by GA Hole In 1 GAL

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h25m

Yield 12

Number Of Ingredients 18

1 cup pitted prunes
½ cup water
2 cups all-purpose flour
1 ½ cups white sugar
1 tablespoon ground allspice
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 eggs, lightly beaten
1 ½ cups chopped pecans
1 cup white sugar
½ cup margarine
½ cup buttermilk
1 teaspoon vanilla extract
2 tablespoons corn syrup, such as Karo®

Steps:

  • Combine prunes and water in a small saucepan over medium-high heat. Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
  • Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit. Stir in the chopped pecans.
  • Pour batter into prepared pan and bake in preheated oven until a tester comes out clean, about 45 minutes. Remove cake from oven and allow it to cool for at least 10 minutes on a wire rack.
  • To make icing, combine 1 cup sugar, margarine, 1/2 cup buttermilk, vanilla extract, and corn syrup in a saucepan and bring it to a boil over medium-high heat. Boil for a full 5 minutes, stirring occasionally.
  • Invert cake onto a platter and pour hot icing over the cake.

Nutrition Facts : Calories 630.5 calories, Carbohydrate 73.2 g, Cholesterol 28.5 mg, Fat 37 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 335.7 mg, Sugar 51 g

SPICED PRUNE CAKE



Spiced Prune Cake image

The recipe for this moist, dense, and not-too-sweet cake -- a slice is perfect for an afternoon snack -- comes from Jean Josephson of Portland, Oregon.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h

Number Of Ingredients 14

Unsalted butter, room temperature, for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 cup pitted prunes (dried plums)
2 cups granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking soda
1 cup vegetable oil
1 cup low-fat buttermilk
3 large eggs
1 cup coarsely chopped walnuts
Confectioners’ sugar, for dusting (optional)

Steps:

  • Preheat oven to 325 degrees. Butter and flour a nonstick Bundt pan (12-cup capacity), tapping out excess flour; set aside.
  • Bring a small saucepan of water to a boil; remove from heat, and add prunes. Cover, and let soak 10 minutes. Drain prunes and finely chop; set aside.
  • Meanwhile, in a large bowl, whisk together flour, granulated sugar, cinnamon, cloves, nutmeg, salt, and baking soda; set aside. In a medium bowl, whisk together oil, buttermilk, and eggs. Add oil mixture to flour mixture; mix just until combined. Stir in prunes and nuts.
  • Spoon batter into prepared pan, and bake until a toothpick inserted in center of cake comes out clean and the cake has pulled away completely from sides of the pan, 1 hour and 45 minutes to 2 hours.
  • Immediately invert onto a cooling rack; let cool completely. Dust with confectioners' sugar, if desired.

PRUNE CAKE WITH GLAZE



Prune Cake with Glaze image

This cake recipe was given to me years ago by a friend, who got it from her mother. I'm 82 years old, have been married 57 years and still enjoy baking this cake for my husband.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 18

1-1/2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup vegetable oil
3 large eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup chopped pitted dried plums (prunes), cooked
1 cup chopped nuts
TOPPING:
1/2 cup butter, cubed
1/3 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
3/4 cup sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine first six ingredients. Add oil, eggs, buttermilk and vanilla; mix well. Fold in prunes and nuts. Pour into an ungreased 13x9-in. baking pan. Bake until toothpick comes out clean, 45 minutes. Meanwhile, combine all topping ingredients in a saucepan. bring to a boil and boil 2 minutes. Pour over hot cake. Leave in pan to cool.

Nutrition Facts :

THE PIONEER WOMAN'S PRUNE CAKE RECIPE - (3.9/5)



The Pioneer Woman's Prune Cake Recipe - (3.9/5) image

Provided by Foodiewife

Number Of Ingredients 19

CAKE:
1 cup prunes
1 cup sugar
3 whole eggs
1 cup canola oil
1 1/2 cup flour, sifted
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 cup buttermilk
1 teaspoon vanilla extract
ICING:
1 cup sugar
1/2 cups buttermilk
1/2 teaspoons baking soda
1 tablespoon white corn syrup
1/4 cup butter
1/2 teaspoons vanilla

Steps:

  • Preheat oven to 300°F. Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside. NOTE: I cooked mine in the microwave, and it worked. Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX! Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVER BAKE. While cake has five minutes remaining, make the icing. Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. (about 220°F worked for me). Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable. Remove cake from oven and pour on icing immediately. Allow to rest on the counter. Serve warm.

JACK HORNER PRUNE CAKE



Jack Horner Prune Cake image

A wonderfully moist cake that my mom taught me to make over 50 years ago. Never fails to please people.

Provided by davinandkennard

Categories     Dessert

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup prune, pitted and cut up
1 cup boiling water
2 cups sifted flour
1 1/2 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon and clove
1/2 cup salad oil
1 cup chopped nuts (I use pecans)

Steps:

  • Pour boiling water over the prunes and let stand for 2 hours.
  • Sift the dry ingredients together.
  • Add the prune mixture and all other ingredients.
  • Blend throughly for about 1 minute.
  • Beat at medium speed fro 2 minutes (300 strokes by hand).
  • Pour into a greased and floured pan.
  • Tube pan 350 for 1 hour.
  • Jelly Roll pan 350 for 35 minutes.
  • Cup Cakes 400 for 20-25 minutes.

Nutrition Facts : Calories 534.1, Fat 22.9, SaturatedFat 3.2, Sodium 604.6, Carbohydrate 79.8, Fiber 4.2, Sugar 46.5, Protein 6.7

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GRANNY TAG'S PRUNE CAKE - QUICHE MY GRITS
2019-09-18 Preheat oven to 350 degrees. Combine dry ingredients in a large mixing bowl and blend well. Add buttermilk, oil, vanilla, and eggs one at a time. Fold in prunes and pecans. Mix well and pour into a 13 X 9 inch sheet cake pan which has been greased and dusted with flour. Bake at 45 minutes at 350 degrees until set.
From quichemygrits.com


PRUNE CAKE RECIPE - RETRO DESSERT RECIPIES
2018-08-29 From the Quarter Deck Restaurant, Stamford, Connecticut. Jerry Fecteau, chef. Difficulty: Average Make Ahead Serves 8. Ingredients: Cake. 3/4 cup butter or margarine
From retrodessert.com


PRUNE CAKE WITH BUTTERMILK GLAZE | THE BEST CAKE RECIPES
2020-08-14 Make the Cake. In a large bowl, mix together the oil, sugar and eggs. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Add the flour mixture alternately with the buttermilk, stirring just until combined. Fold in the pecans and the mashed prunes. Pour the cake batter into the prepared pan and bake for ...
From thebestcakerecipes.com


PRUNE CAKE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PRUNE CAKE RECIPE - RECIPEZAZZ.COM
Another recipe from my mother, Constance Wagner. This is good for a snack or as a dessert, good with ice cream on top, and good warmed over for breakfast. It can be sliced and frozen for later use. Waxed paper in between the slices will help to keep them from sticking together in the freezer. Recipe Categories . Course. Appetizers (3012) Beverages (2050) Breakfast (2479) …
From recipezazz.com


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