Caesar Turkey Burgers Recipes

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GRILLED CAESAR TURKEY BURGERS



Grilled Caesar Turkey Burgers image

Putting the salad right on the burger is a fun way to jazz up an all-American favorite.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 9

1 lb. lean ground turkey
2 tablespoons chopped fresh parsley
1/2 teaspoon onion salt
1/4 teaspoon pepper
1/2 cup purchased reduced-fat creamy Caesar salad dressing
1 1/2 cups shredded romaine lettuce
1 oz. (1/4 cup) shredded fresh Parmesan cheese
4 kaiser or whole grain buns, split
4 thin slices tomato

Steps:

  • Heat closed contact grill for 5 minutes.
  • Meanwhile, in large bowl, combine ground turkey, parsley, onion salt, pepper and 2 tablespoons of the salad dressing; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
  • In small bowl, combine lettuce, cheese and remaining salad dressing; toss to mix. Spoon mixture evenly onto bottom halves of buns. Top with patties, tomato slices and top halves of buns.

Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 950 mg, Sugar 2 g

CAESAR TURKEY BURGER



Caesar Turkey Burger image

I think I found this on Kraft's website. I enjoyed it a lot so I thought I'd share it! For the lettuce, I use lettuce from the "bagged salad" that you can get from supermarkets. Any head of lettuce in my two person family goes to waste!

Provided by LUVMY2BOYS

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 lb lean ground turkey
6 teaspoons parmesan cheese, divided
1/2 teaspoon italian seasoning
1/4 teaspoon minced garlic clove (I use the jarred kind)
1/8 teaspoon onion powder
1 cup lettuce (shredded)
2 tablespoons caesar salad dressing (I use fat free)
2 tablespoons mozzarella cheese (you can use sliced mozzarella, I use the shredded kind)
2 hamburger buns (I use whole wheat, toasted)

Steps:

  • Mix meat, 4 tsp Parmesan cheese & seasonings. Shape into two patties.
  • Grill (I use my George Foreman; it takes 3-4 minutes) until done.
  • During last minute or so of grilling, top each patty with about 1 tbsp cheese (or a slice of cheese) and let it melt.
  • Toss lettuce with 2 tsp Parmesan & 1 tbsp dressing. Spoon onto bottom part of buns.
  • Top with patty, and spread rest of dressing onto top part of buns. Enjoy!
  • Feel free to add tomatoes, onions, etc!

Nutrition Facts : Calories 413.8, Fat 22.1, SaturatedFat 5.8, Cholesterol 93.9, Sodium 575, Carbohydrate 22.9, Fiber 1.2, Sugar 3.4, Protein 30.5

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