Cafe Green Salad Recipes
CAFE GREEN SALAD BY MELISSA D'ARABIAN
I am really happy she won the Next Food Network Star challenge and really look forward to watching more of her show " Ten Dollar Dinners with Melissa d'Arabian". This is a great recipe that is easy to toss together yet really fresh tasting. Why use bottled dressing when you can do this?
Provided by Sooz Cooks
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use.
- Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency.
- Season with salt and pepper, to taste.
- Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify.
- Lay the salad greens on top of the dressing and toss just before serving.
Nutrition Facts : Calories 103.1, Fat 10.3, SaturatedFat 1.4, Sodium 34.8, Carbohydrate 2.5, Fiber 0.8, Sugar 1, Protein 0.9
SIMPLE GREEN SALAD
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Whisk 1 minced shallot, 1 tablespoon each whole-grain mustard and lemon juice, and salt and pepper. Whisk in 1/3 cup olive oil. Toss with 1 torn romaine heart, 1 torn head Bibb lettuce and 1/2 bunch chopped chives.
GREEN CAFE SALAD
Make and share this Green Cafe Salad recipe from Food.com.
Provided by GingerlyJ
Categories < 15 Mins
Time 5m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.
Nutrition Facts : Calories 91.5, Fat 10.2, SaturatedFat 1.4, Sodium 14.3, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
LAYERED GREEN SALAD RECIPE
This is one salad my family will be eating for a long time to come. It is also perfect to bring to parties or potlucks and can feed a crowd!
Provided by Contributor
Categories Salad
Time 45m
Number Of Ingredients 12
Steps:
- In a large glass bowl, layer salad ingredients in order listed above.
- Combine dressing ingredients in a separate bowl and whisk together until combined.
- Pour over the top of the peas and spread to cover.
- Cover and refrigerate for up to 8 hours.
Nutrition Facts : Calories 315 kcal, Carbohydrate 12 g, Protein 11 g, Fat 58 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 226 mg, Sodium 308 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
GREAT GREEN SALAD
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Provided by JESSPOOH
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
- Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 10.5 g, Cholesterol 12.6 mg, Fat 30 g, Fiber 5.9 g, Protein 6.5 g, SaturatedFat 5.6 g, Sodium 561.7 mg, Sugar 1.8 g
THE GREENEST GREEN SALAD
The cookbook author Jessica Battilana's advice to home cooks is simple: "If you're going to spend your energy somewhere, spend it somewhere that matters." Put her philosophy into practice and make this simple, satisfying salad. All the ingredients can be easily found at any grocery store, and the salad will come together quickly in the kitchen, though it looks and tastes like it requires much more effort and time to prepare. Perhaps most happily, even the most discerning critics - the 4-and-under crowd - will delight in its flavor and crunch and politely ask for seconds.
Provided by Samin Nosrat
Categories salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Line a large plate with paper towels. Set aside. Bring a medium saucepan of generously salted water to a boil over high heat. Add the snap peas, and cook until just tender, about 90 seconds. Use a strainer to remove the peas onto the prepared plate, and spread out in a single layer. Allow to cool and dry completely (the dressing won't stick to a wet snap pea). Cut each pea in half crosswise on the bias.
- In a large bowl, combine the snap peas, romaine, cucumbers and green onions. Mix well to combine. Add the avocado and about half the dressing. Mix gently with your hands until the salad is well coated with dressing, adding more if necessary. Taste, and adjust seasoning with salt and pepper. Serve cold, immediately. Cover and refrigerate remaining dressing for up to 1 week.
More about "cafe green salad recipes"
CAFE GREEN SALAD - FOOD NETWORK
2015-09-04 Cafe green salad Preparation Time 10 mins Serves 4 Difficulty Easy Measurement Converter Ingredients 3 cups mixed greens, the darker the better (not iceberg) For the mustard vinaigrette 1 garlic clove, sliced in half 1 tsp Dijon mustard 1 tbsp balsamic vinegar Small splash soy sauce Salt Freshly ground black pepper 3 tbsps olive oil Method
From foodnetwork.co.uk
Cuisine FrenchCategory Side-DishServings 4
From foodnetwork.co.uk
Cuisine FrenchCategory Side-DishServings 4
CAFE GREEN SALAD BY MELISSA D'ARABIAN - MASTERCOOK
2015-02-24 Ingredients. 1 garlic clove, sliced in 1/2. 1 teaspoon Dijon mustard. 1 tablespoon balsamic vinegar. 1 dash soy sauce. salt & freshly ground black pepper. 3 tablespoons olive oil. 3 cups salad greens (mixed, the darker the better, not iceberg)
From mastercook.com
From mastercook.com
EASY GREEN SALAD - TWO PEAS & THEIR POD
You can even slice up your cucumbers, onions, and halve your tomatoes in advance so when dinner time rolls around all you have to do is toss your salad! When ready to eat, combine the greens, tomatoes, cucumber, red onion, Parmesan cheese, and croutons in a large bowl. Drizzle with balsamic vinaigrette and toss well. Serve immediately. So simple!
From twopeasandtheirpod.com
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SIMPLE GREEN SALAD WITH LEMON VINAIGRETTE | MINIMALIST BAKER …
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GREEN SALAD RECIPE IS A FRENCH SIMPLE COMBINATION
Instructions. Prepare the lettuce or salad greens by carefully washing in cold water, then shake in a salad basket or clean tea cloth until dry. Mix the vinaigrette dressing in the salad bowl. Add the lettuce or leaves. Tear the leaves if they are large but never shred them. Just before serving, toss very lightly with the dressing until all ...
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To find some green salad recipes for dinner, try one of our main dish salads. Our easy and flavorful green salad recipes are sure to become weeknight favorites! Greek Salad. Spinach Salad. Learn how to throw together one of these delicious green salad recipes from My Food and Family. We've got a wide variety of green salad recipes to try for ...
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2021-11-17 5. Leafy Salad with Walnuts. A salad with different textures, nuts, vinegar, cherry tomatoes, crunchy lettuce and Chinese cabbage.Leafy greens are a good source of fibre and essential antioxidants. Fibre makes you feel full and keep cravings at bay. (Also Read: 10 Best Pasta Salad Recipes )
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2019-05-02 A green salad may sound too light to serve as a main dinner dish, but it can become quite substantial and filling when rounded out with other ingredients like avocado, cheese, a little meat, or some grilled vegetables. These 10 salads all make satisfying dinners, particularly if you want to keep things light and easy. Another tip? Bring your salad outside …
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2019-08-16 Combine all dressing ingredients in a jar, cover and shake until blended. Set aside until ready to use. In a large bowl toss together lettuce, pepperoni, mozzarella, parmesan, cucumbers, and sunflower seeds. Just before serving, give the dressing a good shake, then pour over salad and toss. Serve immediately.
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2019-01-04 In a large bowl combine mixed greens, sunflower seeds, bacon, red onions, cucumbers. Just before serving add dressing to taste and toss to combine. Serve immediately after tossing with dressing. Notes Tip: Feel free to add …
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2011-05-17 2 T. sugar. 2 T. red wine vinegar. Sugar almonds in a pan over medium heat, stirring until sugar melts and coats the almonds. Watch carefully so they don’t burn. Cool. Set aside. Combine salad ingredients in a large bowl and chill. Combine salad dressing ingredients well and pour over salad immediately before serving.
From thesisterscafe.com
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SUPERSIMPLE GREEN SALAD RECIPE - NADINE LEVY REDZEPI | FOOD
Step 1. In the bottom of a large bowl, whisk the mustards and vinegar. While whisking constantly, slowly drizzle in the oil until incorporated. Gently toss the lettuces in the dressing. Season ...
From foodandwine.com
From foodandwine.com
CORNER BAKERY CAFE CHOPPED SALAD RECIPE - CORNER BAKERY CAFE …
2021-07-07 Cut completely around the avocado, top to bottom, touching the pit the entire time. Pull the two halves of the avocado apart and remove the pit with a spoon. Use the spoon to scoop the avocado out of the skin. Chop the avocado. Place all ingredients, except dressing, in a large mixing bowl. Toss gently to mix well.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
LOADED FRESH BASIL AND SWEET CORN COUSCOUS GREEN SALAD
2021-08-07 Stir in the couscous and the seasoning packet (if using the roasted garlic variety). Cover the saucepan and let sit for 5-7 minutes. Fluff with a fork and let cool to room temperature before using. In a large serving bowl, add the romaine lettuce, cooled couscous, cranberries, bacon, cheese, corn, and pine nuts.
From melskitchencafe.com
From melskitchencafe.com
CREAMY GREEN SALAD | RICARDO
Ingredients 1 head curly lettuce, shredded 1/2 cup (125 ml) thinly sliced radishes 4 green onions, thinly sliced 1/2 cup (125 ml) 15% country-style or thick cooking cream Fleur de sel and pepper Add to my grocery list Preparation In a salad bowl, combine the lettuce, radishes and onions. Add the cream and toss well. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
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