Cajun Baked Salmon Cakes Recipes

CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI

Steps:

• To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
• To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
• Dredge patties in 1/2 cup breadcrumbs.
• Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
• Serve aioli over salmon.

LOUISIANA SALMON CAKES

Steps:

• Mix the first 6 ingredients.
• Shape into patties (about 2 inches in diameter).
• Heat cooking oil.
• Cook in hot oil until they are crisp and golden.

BAKED DIJON SALMON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
• Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
• Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.