Cajun Grilled Cheese Recipes

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SPICY CAJUN BAYOU GRILLED CHEESE



Spicy Cajun Bayou Grilled Cheese image

Andouille is a spicy smoked pork sausage that is a specialty of Cajun cooking. Substitute any other smoked sausage, if desired. This is a good way to use up leftover sausage.

Provided by Dancer

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons butter, softened
8 slices crusty Italian bread
6 tablespoons pepper jelly
8 slices monterey jack pepper cheese
2 links andouille sausages, grilled, each link cut into quarters and split lengthwise
8 slices muenster cheese

Steps:

  • Spread butter on one side of each slice of bread. spread pepper jelly on the unbuttered sides of four slices of bread.
  • On slices of bread with pepper jelly, place two slices of Pepper Jack cheese and two pieces of grilled andouille sausage over the jelly. cover sausage with two slices of Muenster cheese and top with the remaining slices of bread, buttered side out.
  • Preheat a large skillet or griddle over medium heat.
  • Cook sandwiches for 2 to 3 minutes on each side, or until golden and the cheeses are melted.
  • Serve immediately.

Nutrition Facts : Calories 851.7, Fat 58, SaturatedFat 33, Cholesterol 157.8, Sodium 1477.6, Carbohydrate 44.8, Fiber 1.4, Sugar 17.7, Protein 38.4

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