Cajun Hasselback Chicken Recipes

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HASSELBACK CHICKEN -- CAJUN WITH PEPPER JACK & SPINACH



Hasselback Chicken -- Cajun With Pepper Jack & Spinach image

The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. It's very easy to prepare, too!

Provided by Cooking Creation

Categories     Chicken Breast

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 1/2 lbs chicken breast halves, boneless and skinless (about 2 halves)
4 ounces monterey jack pepper cheese, sliced into thin 1/4 inch slices
1 tablespoon breadcrumbs
1/2 tablespoon cajun seasoning
1/2 cup spinach, cooked (frozen and thawed or sauteed fresh)
salt, to taste
pepper, to taste

Steps:

  • Preheat the oven to 350 degrees. Using a sharp knife, make slits in the chicken breasts that are about 3/4 inches wide, making sure not to cut all the way down through the bottom of the chicken breast. You will have about 7 or 8 slits per chicken breast, depending on how large your chicken breasts are. Season the chicken with salt and pepper.
  • Place the spinach evenly in the slits of the chicken.
  • Combine the breadcrumb and Cajun seasoning in a small bowl. Sprinkle the mixture evenly over the chicken. Place the pepper jack slices in the slits of the chicken.
  • Place each chicken on its own lightly greased sheet of tin foil and make a "bowl", surrounding each chicken breast. This keeps the juices contained.
  • Bake in the preheated oven for 30 minutes, or until the chicken is cooked through. Remove each chicken breast from its tin foil "bowl" and place on a serving dish.
  • Enjoy!

CAJUN STUFFED CHICKEN



Cajun Stuffed Chicken image

This Cajun Hasselback Chicken from Delish.com is healthy and beautiful.

Categories     cajun hasselback chicken     hasselback recipes     cajun recipes     easy weeknight dinners     chicken recipes     quick dinner recipes

Time 40m

Yield 3

Number Of Ingredients 9

3 boneless skinless chicken breasts
2 tbsp. Cajun seasoning
2 garlic cloves, minced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 white onion, thinly sliced
9 slices pepper jack cheese, halved
2 tbsp. olive oil
1 tbsp. parsley, for garnish

Steps:

  • Preheat oven to 400º.
  • Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Drizzle oil over chicken, sprinkle with minced garlic and season with cajun seasoning.
  • Stuff each chicken breast with red and green peppers, onion and pepper jack cheese.
  • Bake until chicken is cooked through and no longer pink, 25 minutes.
  • Garnish with parsley and serve.

More about "cajun hasselback chicken recipes"

13 QUICK AND EASY HASSELBACK CHICKEN RECIPES THAT ARE PERFECT
13-quick-and-easy-hasselback-chicken-recipes-that-are-perfect image

From tiphero.com
Estimated Reading Time 4 mins
  • Cajun Hasselback Chicken. Love a little bite to your chicken? Make it a ragin’ Cajun dinner, then! Stuff your hasselback chicken with spicy pepper jack cheese and spinach, then give the whole breast a healthy coating of Cajun spices.
  • Pizza Hasselback Chicken. Pizza lovers, rejoice! Now all your favorite parts of pizza (the sauce, cheese, and pepperoni, of course) are stuffed into tender chicken breasts for a healthy spin on your favorite dish.
  • Mediterranean Hasselback Chicken. The best flavors of Mediterranean cuisine come together in this hasselback recipe: rich mozzarella, juicy tomatoes, and a little kick of basil to make your regular chicken pop with flavor.
  • Gouda and Spinach Hasselback Chicken. A delicious spin on traditional hasselback chicken! While your classic recipe mixes spinach with feta or ricotta cheese, this recipe combines decadent gouda cheese with seasoned spinach.
  • Ham and Cheese Hasselback Chicken. This could be the most simple hasselback recipe of all! All you need is slices of ham and cheese to stuff you chicken with and you’ve basically made an impromptu chicken cordon bleu with the easiest ingredients imaginable.


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