Cajun Seasoned Chicken Crock Pot Recipes

SLOW-COOKER CAJUN-SEASONED CHICKEN

Steps:

• In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Add bell pepper, onion and celery; cook 2 to 3 minutes longer or until crisp-tender. With slotted spoon, spoon bacon and vegetables into 3 1/2- or 4-quart slow cooker.
• Sprinkle chicken thighs with 1 teaspoon of the Cajun seasoning; place in same skillet. Cook chicken 4 to 5 minutes, turning once, until browned on both sides. Arrange chicken and any remaining drippings over vegetables in slow cooker. Pour tomatoes over chicken. Stir in remaining teaspoon Cajun seasoning.
• Cover; cook on Low heat setting 8 to 9 hours.
• About 30 minutes before serving time, cook rice in water as directed on package. Serve chicken and sauce over rice.

CAJUN SLOW COOKED WHOLE CHICKEN RECIPE - (3.9/5)

Steps:

• Mix all the dry ingredients to make a rub Stuff the chicken body cavity with half an onion and 5-6 cloves of garlic Liberally rub chicken with Cajun seasoning Inject creole butter into breasts, thigh and drumsticks Tie legs together with cooking twine Place in slower cooker breast side up, and cook on high for 2 hours, the on low for 5-7 hours, util internal chicken thermometer pops.

CAJUN SEASONED CHICKEN - CROCK POT

Steps:

• Cook bacon over medium high heat until crisp.
• Add bell pepper & onion, cook until tender.
• Spoon bacon & vegetables into crock pot. Sprinkle chicken with 1 t Cajun Seasoning and brown in skillet (cook 4 to 5 minutes).
• Arrange chicken & drippings in crock pot over vegetables.
• Mix 1 t Cajun Seasoning with tomatoes and pour over chicken and vegetables.
• Cover and cook on low 8 - 9 hours.
• Serve over rice.

CROCKPOT CAJUN CHICKEN (SALLYE)

Steps:

• You can use a commercial brand of creole seasoning such as Tony Chachere or Zatarain's
• Pound salt, pepper and creole seasoning into chicken breasts on both sides. Set aside
• Cut jalapeno pepper in half and remove seeds and veins Peel onion and cut into quarters Cut celery ribs into about 1" pieces Cut bell pepper into quarters, remove seeds and veins Place all of these veggies into food processor and pulse until coarsely chopped (do not overprocess)
• Place chicken breasts into crockpot and spread veggies over the top. Add stewed tomatoes, tomato sauce, hot sauce, sliced mushrooms and 2 cups water (or enough to cover chicken and veggies.
• Place lid on crockpot and Cook on low for 6-8 hours.
• This is delicious served on a bed of wild rice or mashed potatoes.