RUMAKI
This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.
Provided by Dot
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h35m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
- Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 259 calories, Carbohydrate 6.1 g, Cholesterol 115.6 mg, Fat 21.3 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.6 g, Sodium 1633.2 mg, Sugar 5.1 g
TENDER BAKED CHICKEN LIVER RUMAKI
This version of these popular little hors d'oeuvres was shared with me by Chef Claude of the Pinetop Country Club chef, here in Arizona. He bakes his rumaki which leaves them still soft and moist when fully cooked rather than a hard, dry lump. My husband and I love this version and can make a meal of them! Since these marinate, you must start them early. Marinating time is not included in the preparation time.
Provided by Lorraine of AZ
Categories Chicken Livers
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Wash and trim chicken livers; cut each in half. Cut bacon strips in half and precook strips halfway. This is important since otherwise they would not finish cooking in a timely manner when baked. Be sure not to cook the bacon till it is crispy or it will not wrap around the livers properly.
- Wrap one bacon strip around each liver half. Some people also include a water chestnut half with the liver, but I do not.
- Fasten bacon around liver with a toothpick.
- In a bowl or large plastic storage bag, combine the soy sauce, brown sugar and bourbon, if used. Add the prepared rumaki and cover the bowl or seal the bag. Allow to marinate for 6 to 8 hours or two hours at the least. Drain well.
- Arrange rumaki on a baking sheet with sides. Bake in a preheated 325 degree oven for 1/2 hour or until cooked as desired.
Nutrition Facts : Calories 229.5, Fat 18.9, SaturatedFat 6.3, Cholesterol 156.5, Sodium 678.1, Carbohydrate 2.8, Fiber 0.1, Sugar 2.3, Protein 11.4
RUMAKI
Rumaki first became popular during the "Tiki Bar" era of the mid-20th century -- a trend that managed to stick around for decades, because trends used to be able to do that. Nowadays food trends can last for mere hours, but with enough support we can bring rumaki back into the spotlight for weeks, or maybe even months! After all, a dish that's this good is never really out of style.
Provided by Food Network
Categories appetizer
Time 3h
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Combine the brown sugar, soy sauce, canola oil, sesame oil, reserved pineapple juice, vinegar, black pepper, garlic and grated ginger in a bowl. Add the water chestnuts and marinate for 2 hours at room temperature.
- Cut the pineapple chunks in half and set aside. Cut the bacon strips in half and set aside. Cut the chicken livers into 1/2-inch pieces and set aside.
- To assemble: Lay out a half strip of bacon. Put a slice of pineapple at one end, topped by a slice of water chestnut and a piece of chicken liver. Roll up the bacon and seal with a toothpick. Repeat until all the ingredients are used.
- Place on a parchment-lined sheet pan and brush with the marinade. Bake, brushing with marinade every 10 minutes, until the bacon is crisp and the livers are just cooked but still slightly pink, 35 to 40 minutes. The last 10 minutes, brush with the marinade and sprinkle with the turbinado sugar.
RUMAKI
Steps:
- Marinate chicken livers and bacon in soy sauce 4 hours in refrigerator. Toward end of marinating period, preheat oven to 400 degrees. Skewer liver, chestnut, and bacon, and dip in brown sugar. Arrange rumaki on wire rack over shallow roasting pan and bake about 30 minutes, turning occasionally, until bacon is crisp.
RUMAKI TERIYAKI
This is a tasty Filipino appetizer made with chicken livers, water chestnuts, and pineapple wrapped in bacon.
Provided by lola
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, and sugar together in a bowl until the sugar is completely dissolved; pour into a large skillet and place over medium heat. Cook the chicken livers in the sauce until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the livers into bite-sized pieces.
- Preheat an oven to 425 degrees F (220 degrees C).
- Place one piece of liver, a water chestnut, and a pineapple chunk on a piece of bacon and secure the bacon wrap with a toothpick by inserting through all the ingredients. Place on a baking tray, and repeat until all the ingredients have been wrapped.
- Bake in the preheated oven on the second rack until the bacon is crispy, about 5 minutes. Serve hot.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 5.5 g, Cholesterol 168.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 1.2 g, Sodium 489.8 mg, Sugar 4 g
RUMAKI APPETIZER
Make and share this Rumaki Appetizer recipe from Food.com.
Provided by Alan Leonetti
Categories Beef Organ Meats
Time 1h5m
Yield 20 pieces
Number Of Ingredients 9
Steps:
- Place bacon strips on frying pan with low flame and cover pan.
- Melt some butter or margarine, and add the soy sauce, ginger, sherry and garlic in another frying pan with a container of chicken livers on a medium flame.
- DO NOT ALLOW THE BACON TO GET FULLY DONE, ONLY PARTIALLY DONE.
- While bacon is still soft and only partially done, remove and place strips onto a paper towel to slightly cool.
- When livers are done on both sides, remove from flame and also set aside onto paper towel to slightly cool.
- Slice the chicken livers into somewhat flat pieces.
- Take a piece of chicken liver and a slice of water chestnut and wrap either 1/2 strip of bacon or a whole strip of bacon around the liver and water chestnut, securing it with a wooden toothpick.
- Place the Rumaki onto a cookie sheet, and continue this same procedure, until the cookie sheet is filled and the livers and bacon are gone.
- Set the cookie sheet with all of the Rumaki aside.
- About 20 minutes before company arrives, preheat oven to 450 degrees.
- About 15 minutes before company arrives, place the cookie sheet with the Rumaki into the oven for 10 minutes, and then raise the oven to broil for about 3 to 5 minutes.
- Remove from oven and serve on a hot plate.
- Leave the toothpicks in place so they can pick it up by the toothpicks.
RUMAKI (CHICKEN LIVER APPETISERS)
Chicken livers sautéed in soya sauce, garlic and sherry, stuffed with slivers of water chestnut and wrapped in streaky bacon. Not for vegetarians.
Provided by Daff51
Time 35m
Yield Makes 28
Number Of Ingredients 0
Steps:
- Rinse chicken livers, pat dry, cut in half and remove membrane, etc. Heat oil in frying pan / skillet over med-low heat. Add livers, a portion at a time, turn constantly, just until livers are no longer red on the outside.
- Remove skillet from heat, return all livers to the pan. Return to heat and add soy sauce, sherry, lemon juice and garlic. Cool completely. You can freeze at this stage.
- Cut each bacon rasher in half or three, stretch them if thick slices. Place one piece chicken liver on one bacon slice and top with a slice of water chestnut. Roll bacon around liver and chestnuts and secure with cocktail sticks. Cover and refrigerate until ready to cook.
- When ready to cook, preheat grill, and grill Rumaki till crisp. Can also be baked in the oven at approx 180C, for around ten mins. Serve hot. Makes about 28.
More about "rumaki chicken liver appetisers recipes"
TRADITIONAL CHICKEN LIVER RUMAKI RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST RUMAKI RECIPE | RUMAKI HOLIDAY APPETIZER - BUTTER N …
From butter-n-thyme.com
RUMAKI CHICKEN LIVER AND BACON APPETIZER RECIPE
From thespruceeats.com
4.5/5 (89)Total Time 30 minsCategory AppetizerCalories 57 per serving
RUMAKI CHICKEN LIVERS WITH BACON - PLAIN.RECIPES
From plain.recipes
RUMAKI OF MARINATED CHICKEN LIVER IN 20 MINUTES - HANDY.RECIPES
From handy.recipes
10 BEST RUMAKI WITHOUT CHICKEN LIVER RECIPES | YUMMLY
From yummly.com
WHAT IS RUMAKI? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
RUMAKI RECIPES WITH CHICKEN LIVER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RUMAKI CHICKEN LIVER AND BACON APPETIZER RECIPE - FOOD NEWS
From foodnewsnews.com
RUMAKI | CHICKEN LIVER RECIPES, BACON APPETIZERS, RECIPES
From pinterest.ca
CLASSIC RUMAKI | CANADIAN LIVING
From canadianliving.com
RUMAKI RECIPE - CHICKEN LIVER APPETIZER - CLASSIC-RECIPES
From classic-recipes.com
RUMAKI CHICKEN LIVER AND BACON APPETIZER – CHAWTIME
From chawtime.com
RUMAKI CHICKEN LIVER AND BACON APPETIZER RECIPE | COOKING SELF
From cookingself.com
RECIPE: RUMAKI STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
RUMAKI – CHICKEN LIVERS WITH BACON | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHICKEN LIVER RUMAKI APPETIZERS - THERESCIPES.INFO
From therecipes.info
RUMAKI RECIPES WITH CHICKEN LIVER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RUMAKI WITHOUT LIVER RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BACON-WRAPPED CHICKEN LIVERS (RUMAKI) | SAVEUR
From saveur.com
RUMAKI-A STRANGE SOUNDING APPETIZER TURNIPS 2 TANGERINES
From turnips2tangerines.com
LIBERACE’S CHICKEN LIVER AND CAPER CANAPE RECIPE
From recipezazz.com
CHICKEN-LIVER RUMAKI - BIGOVEN.COM
From bigoven.com
CHICKEN RUMAKI - RECIPE - COOKS.COM
From cooks.com
CHICKEN-LIVER RUMAKI RECIPE - BIGOVEN.COM
From bigoven.com
CHICKEN LIVER RUMAKI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RUMAKI APPETIZERS WITH BACON, CHICKEN LIVERS, AND WATER CHESTNUTS
From pinterest.com
RUMAKI | RECIPE | HOT APPETIZERS, RECIPES APPETIZERS AND SNACKS ...
From pinterest.com
TENDER BAKED CHICKEN LIVER RUMAKI RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN RUMAKI WITH MAPLE SYRUP TAMARI | CHICKEN.CA
From chicken.ca
CHICKEN LIVER RUMAKI - RECIPE | COOKS.COM
From cooks.com
BEST RUMAKI TERIYAKI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CURRIED CHICKEN LIVER RUMAKI RECIPE | CDKITCHEN.COM
From cdkitchen.com
JAPANESE RUMAKI RECIPE - PILLSBURY.COM
From pillsbury.com
RUMAKI | CHICKEN LIVER RECIPES, CHICKEN LIVERS, BACON APPETIZERS
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search