Cajun Shrimp And Steak Alfredo Recipes

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CAJUN SHRIMP AND STEAK ALFREDO



Cajun Shrimp and Steak Alfredo image

Provided by Marta

Categories     Mains     One-Pot     Seafood

Time 40m

Number Of Ingredients 25

1 lb. Steak cut unto bite sized pieces
½ C. Olive oil
¼ C. Soy sauce
¼ C. Worcestershire sauce
1 Tbsp. Garlic powder
1 Tbsp. Cajun seasoning
1 Tbsp. Hot sauce
1 Tbsp. Brown sugar
1 tsp. Pepper
2 Tbsp. Butter
Red pepper flakes to taste
10 oz. Shrimp cleaned and deveined
1 Tbsp. Olive oil
1 Tbsp. Cajun seasoning
Pinch of salt and pepper
1 lb. Penne pasta
½ tsp. Salt
1 Tbsp. Olive oil
½ C. Butter
4 oz. Softened cream cheese
2 C. Heavy whipping cream
1 Tbsp. Cajun seasoning
½ tsp. Salt
½ tsp. Pepper
1 ½ C. Parmesan cheese

Steps:

  • Place ½ C. Olive oil, ¼ C. Soy sauce, ¼ C. Worcestershire sauce, 1 Tbsp. Garlic powder, 1 Tbsp. Cajun seasoning, 1 Tbsp. Hot sauce, 1 Tbsp. Brown sugar and 1 tsp. Pepper in a Ziploc bag and mix to combine.
  • Add the steak to the bag and marinate the steak for at least 30 minutes.
  • Place 2 Tbsp butter in a skillet over medium high heat and cook the steak until done to your liking. Set aside.
  • Add 1 Tbsp olive oil to the skillet and saute the shrimp with the cajun seasoning and salt and pepper to taste until cooked through. Remove and set aside.
  • Place the ½ cup butter and 4 oz cream cheese into the skillet and stir until the cheese is melted and combined.
  • Whisk in the heavy whipping cream, 1 tbsp cajun seasoning, ½ tsp salt and ½ tsp pepper. Simmer until the sauce has thickened.
  • Stir in the Parmesan cheese until melted.
  • Cook the pasta with the salt and olive oil until done to your liking. Drain.
  • Return the meat to the skillet with the sauce as well as the noodles. Toss to coat well in the sauce and serve.

Nutrition Facts : ServingSize 1 g, Calories 1221 kcal, Carbohydrate 38 g, Protein 46 g, Fat 99 g, SaturatedFat 47 g, TransFat 2 g, Cholesterol 352 mg, Sodium 3858 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 44 g

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