Cajun Sloppy Joes Recipes

CAJUN SLOPPY JOES RECIPE - (4.6/5)

Steps:

• Brown sirloin in a sauté pan over medium-high heat until cooked through, crushing with a potato masher; drain all but 1 tablespoon drippings. Transfer chuck to a 4 - 6-quart slow cooker. Sauté onions, bell pepper, and celery in reserved drippings in same pan over medium heat until softened, 5-6 minutes. Add garlic and cook one minute more; transfer to slow cooker. Whisk together tomato purée, tomato paste, brown sugar, water, Tabasco, salt, paprika, oregano, thyme, and black pepper, then add to slow cooker. Cover slow cooker and cook sloppy Joes until flavors have blended on high-setting, 2 hours, or low-setting, 4 hours. Serve sloppy Joes on toasted French bread.

CAJUN SLOPPY JOES(COOK'S COUNTRY)

Steps:

• Heat oil in 12-inch skillet over medium heat until shimmering. Add onion and ½ teaspoon salt, cover, and cook, stirring occasionally, until onion is soft, about 5 minutes. Add Cajun seasoning and cayenne and cook until fragrant, about 1 minute. Add meat and cook, breaking up pieces with spoon, until just pink, about 3 minutes.
• Stir in tomato puree, ketchup, and ¼ teaspoon pepper. Simmer until sauce is slightly thicker than ketchup, 8 to 10 minutes. Season with salt and pepper to taste. Spoon meat onto hamburger buns and serve.

LOUISIANA SLOPPY JOES

Steps:

• In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Reduce heat to medium. Stir in all remaining ingredients except buns. Cook 15 to 20 minutes longer or until mixture is bubbly and vegetables are tender, stirring occasionally. Spoon beef mixture into buns.

CLASSIC SLOPPY JOES

Steps:

• Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
• Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
• Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

GUMBO SLOPPY JOES

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.