Cajun Spiced Barbecue Ribs Recipes

CAJUN STYLE BBQ RIBS

Steps:

• Place ribs aside.
• Mix remaining ingredients in a medium saucepan, bring to a soft boil.
• Place in a glass container along with ribs.
• Marinate for 3 to 4 hours.
• Wipe grill with olive oil and heat.
• Place ribs on grill.
• Grill for 8 to 10 minutes.
• turning once.
• Brush with marinade.

3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY

Steps:

• Preheat oven to 250°F (120°C).
• Rub the Cajun seasoning evenly over the top and bottom of the ribs.
• Bake for 2 hours, until ribs are tender.
• Increase oven temperature to 500°F (260°C).
• Brush the BBQ sauce evenly over the top and the sides.
• Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
• Serve with the extra BBQ sauce!
• Enjoy!

CAJUN-STYLE COUNTRY RIBS

Steps:

• Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
• Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
• Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.