Cajun Spiced Fish Burger Recipes
CAJUN-SPICED FISH BURGER
plenty of flavour and easy to do
Provided by jul34es
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- cut the tuna into large chunks,place in a food processor and pulse until roughly minced.transfer to a bowl.
- stir in the salad onions,cajun seasoning and sesame seeds.Using damp hands,shape the tuna mixture firmly into six evenly sized burgers.
- grill or barbecue the burgers for around 5-7 minutes on each side until they are cooked through.
- meanwhile cut the barmcakes in half and spread with mayonnaise.top with beetroot or tomato,then add the cooked burger and serve.
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