Cajun Style Potatoes Smothered With Shrimp And Sausage Recipes

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CAJUN STYLE POTATOES SMOTHERED WITH SHRIMP AND SAUSAGE



Cajun Style Potatoes Smothered With Shrimp and Sausage image

Number Of Ingredients 11

2 pounds Russet potatoes, diced into ½ inch pieces
1 pound smoked sausage, sliced
1 green bell pepper, diced
1 onion diced
1 tbsp minced garlic
2 tbsp Cajun OR Creole seasoning
1 tbsp Italian seasoning
1 tbsp onion powder
¼ cup chicken broth
1 tbsp of liquid Shrimp and Crab boil liquid, Garlic and Onion flavor
1 pound peeled and deveined shrimp

Steps:

  • FIRST STEP:Spray the crock pot with a non-stick cooking spray. Place the sliced sausage in, SECOND STEP:Add the potatoes, bell pepper, onion and garlic Sprinkle with the seasonings THIRD STEP:Mix the liquid Shrimp and Crab boil liquid with the chicken broth Pour that mix into the crock pot FOURTH STEP:Cook, covered, on high for 3 hours, 6 hours on low. The last 20 minutes, add in the shrimp and let cook until shrimp are done. FIFTH STEP:Garnish with chopped green onion when done Sit down and Enjoy

Nutrition Facts : Calories 180 calories, Carbohydrate 340 grams carbohydrates, Cholesterol 240 milligrams cholesterol, Fat 22 grams fat, Protein 20 grams protein, SaturatedFat 12 grams saturated fat, Sugar 40 grams sugar, TransFat 10 grams trans fat

CAJUN SMOTHERED POTATOES



Cajun Smothered Potatoes image

Make and share this Cajun Smothered Potatoes recipe from Food.com.

Provided by CajunCooking

Categories     Potato

Yield 4 serving(s)

Number Of Ingredients 10

1 lb irish potato, cubed
1/2 lb bacon, cut Into pieces
1/2 lb tasso, cut Into pieces
1/2 lb pork sausage, hot, cut into pieces
1 small yellow onion, sliced small
1 bunch green onion top, chopped
to taste garlic powder
to taste salt
to taste pepper, red and black
to taste parsley flakes

Steps:

  • Mix sausage, bacon, Tasso, potatoes in cooking pot. Season mixture with seasoning listed above.
  • Add water to potatoes. Do not cover potatoes completely with water!
  • Cook over medium to high heat, stir-ring occasionally to keep from sticking until potatoes are tender.
  • Serve hot.

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