Cake Mix Lemon Cookies Recipe 455

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LEMON CAKE MIX COOKIES



Lemon Cake Mix Cookies image

Provided by insanelygood

Categories     Cookies     Desserts     Recipes

Time 25m

Number Of Ingredients 5

1 (18.25-oz) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup powdered sugar

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a large bowl, stir together cake mix, eggs, oil, and lemon extract until well-combined.
  • In a separate bowl, pour powdered sugar.
  • Drop a teaspoonful of cookie dough into the powdered sugar. Roll the dough around until completely covered.
  • Place cookies on a cookie sheet.
  • Bake for 6 to 9 minutes. Expect the tops to be cracked and crinkly, the bottoms to be slightly brown, and the center soft and chewy.
  • Let the cookies cool completely on the cookie sheet before serving. Enjoy!

Nutrition Facts : Calories 87 cal

EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE



Easy Cake Mix Cookies- Perfect Lemon Cookie image

I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base-experiment!!

Provided by KitchenAndCraftAdve

Categories     Dessert

Time 13m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 6

1 (18 ounce) box lemon supreme cake mix
2 eggs
1/2 cup vegetable oil
3/4 cup powdered sugar
1 tablespoon lemon juice
1 1/2 teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
  • Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
  • Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
  • Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
  • While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.

LEMON CAKE MIX COOKIES



Lemon Cake Mix Cookies image

Soft and chewy lemon cake mix cookies are incredibly delicious and super easy to make with just 3 ingredients.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 50m

Number Of Ingredients 4

1 (15.25 oz ) box lemon cake mix
2 eggs
1/2 cup vegetable oil
powdered sugar (optional)

Steps:

  • In a large bowl, mix well to combine cake mix, eggs, and vegetable oil.
  • Place dough in the refrigerator for 30 minutes to chill.
  • Preheat oven to 350 degrees. Line cookie sheets with silicone liners or parchment paper.
  • Form dough into 1-inch balls. Roll in powdered sugar, if desired. Place dough balls on baking sheets at least 2 inches apart.
  • Bake 10 to 12 minutes. Cool on cookie sheet for 3 minutes before transferring from cookie sheet to cooling rack to cool completely.

Nutrition Facts : Calories 147 calories, ServingSize 1

CAKE MIX LEMON COOKIES RECIPE - (4.5/5)



Cake Mix Lemon Cookies Recipe - (4.5/5) image

Provided by Renna

Number Of Ingredients 5

1 box lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup confectioners' sugar for decoration

Steps:

  • Oven 375-Pour cake mix in lg bowl. Stir in eggs, oil&lemon extract until well blended. Drop teaspoonfuls of dough in a bowl of confectioners'sugar Roll around til lightly covered. Once sugared, put on ungreased cookie sheet. Bake 6 to 9 min. The bottoms will be light brown,&insides chewy. Can use Orange cake mix and orange extract etc...experiment :)

CAKE MIX GOOEY BUTTER LEMON COOKIES



Cake Mix Gooey Butter Lemon Cookies image

Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut - cake mix!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 36

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
2 tablespoons finely grated lemon peel
1 egg
2 tablespoons lemon juice
1 box Betty Crocker™ Super Moist™ lemon cake mix
1 3/4 cups powdered sugar
3 to 4 tablespoons lemon juice

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat cream cheese, softened butter and lemon peel with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and 2 tablespoons lemon juice until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 11 g, TransFat 0 g

CAKE MIX COOKIES



Cake Mix Cookies image

This is my favorite recipe and it is great when you need to bring a treat quick! Takes no time at all and are delicious! These are my favorite cookies!

Provided by rosebud15404

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 4

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup vegetable oil
½ (11 ounce) package chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
  • Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 18.1 g, Cholesterol 15.9 mg, Fat 9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 124.8 mg, Sugar 11.3 g

LEMON CAKE MIX COOKIES



Lemon Cake Mix Cookies image

Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker™ Super Moist™ lemon cake mix.

Provided by Angie McGowan

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ lemon cake mix
2 tablespoons orange-flavored liqueur
2 tablespoons citrus-flavored vodka
1/4 cup vegetable oil
1 egg
1 cup powdered sugar
2 to 3 tablespoons orange-flavored liqueur

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
  • Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.

Nutrition Facts : ServingSize 1 Serving

EASY LEMON COOKIES



Easy Lemon Cookies image

The basic cake mix cookie with a twist.

Provided by Lissa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 5

1 (18.25 ounce) package lemon cake mix
2 eggs
⅓ cup vegetable oil
1 teaspoon lemon extract
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
  • Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 11.6 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 106.7 mg, Sugar 7.4 g

LEMON CRINKLE CAKE MIX COOKIES RECIPE BY TASTY



Lemon Crinkle Cake Mix Cookies Recipe by Tasty image

Here's what you need: lemon cake mix, oil, eggs, powdered sugar

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 4

1 package lemon cake mix
⅓ cup oil
2 eggs
powdered sugar

Steps:

  • Combine cake mix, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
  • Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 199 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams

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