Cake Recipes Using Canderel

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DIABETIC FAIRYCAKE



Diabetic FairyCake image

Perfect for the diabetics- to make lower in sugar miss the malteser out on top !

Provided by naomi98

Time 1h

Yield Makes Cakes

Number Of Ingredients 14

1 egg
75g raising flour
20g cocoa powder
baking powder
75g low-fat margarine
cap of milk
Frosting-
50g of butter
25g of sweetener
cap of milk
20g of cocoa powder
1/2 teaspoon of honey
1 tablespoon of icing sugar
6 maltesers (optional)

Steps:

  • Begin with heating the oven to 200C and lining 6 fairy cases into a tin.
  • Whisk all the cake ingredients together. (test if there is enough sweetener)
  • Spoon into cases and bake in oven at 200C, bake by eye until risen and carry out a skewer test.
  • Next allow to cool. Meanwhile making your frosting...
  • Whisk all ingredients for the frosting together. And put in a piping bag.
  • Pipe your cakes or enjoy them on there own!! remember you can top it of with 1 malteser!

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