Cake Release Paste Recipes
HOMEMADE CAKE RELEASE (CAKE GOOP)
A spreadable paste to coat the inside of cake pans, this homemade cake release is a one-step alternative to buttering and flouring your pans-plus it doesn't leave a floury film on the surface of your cake. It's also a smart alternative to nonstick cooking spray, which can pool at the bottom of pans and isn't recommended for nonstick surfaces. Cake release is especially beneficial when coating intricate pans, since it can be brushed into nooks and crannies so that the design of the cake comes out clean.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Whisk together the shortening and vegetable oil in a medium bowl until smooth, 2 to 3 minutes. Whisk in the flour until it becomes a smooth paste. When ready to use, spread a thin layer using a pastry brush on the inside of a cake pan before adding the batter and baking.
- Store cake release in an airtight container at room temperature for up to 1 month.
CAKE RELEASE PASTE
This paste will keep for about 6 months. So, if you do a bunch of baking and don't have a bunch of silpat yet, this is MUCH easier than greasing and flouring your pan. Works like a charm.
Provided by Ambervim
Categories Dessert
Time 5m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Combine equal parts of the ingredients. Choose your quantity based on how much baking you do.
- Blend in your mixer until it is a smooth paste.
- Use your pastry brush to brush the sides of your cake pan.
- Add your batter and cook.
- Tip: Loosen all edges with a butter knife, lay your plate or foil (or parchment) covered cookie sheet on top of the pan and then flip. Watch it just fall out.
- Storage: This will keep in the fridge for about 6 months.
Nutrition Facts :
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