Cakemixcobbler Recipes

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3-INGREDIENT CAKE MIX COBBLER



3-Ingredient Cake Mix Cobbler image

Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!

Provided by Kristi Ford

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 3

2 (15.25 ounce) cans peaches in light syrup
1 (18.25 ounce) box yellow cake mix
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
  • Bake in the preheated oven until golden brown, about 50 minutes.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g

CAKE MIX COBBLER



Cake Mix Cobbler image

Make and share this Cake Mix Cobbler recipe from Food.com.

Provided by Cheesehead

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 3

2 (21 ounce) cans pie filling
1 cup margarine, melted
18 ounces yellow cake mix or 18 ounces white cake mix

Steps:

  • Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
  • Sprinkle with cake mix.
  • Pour melted margarine over the cake mix.
  • Bake at 350F for 50 minutes.
  • Top with Cook Whip or whipping cream when cooled, if desired.

Nutrition Facts : Calories 188.8, Fat 9.4, SaturatedFat 1.7, Cholesterol 0.6, Sodium 276.5, Carbohydrate 25, Fiber 0.3, Sugar 13.8, Protein 1.5

CAKE MIX COBBLER



Cake Mix Cobbler image

Provided by insanelygood

Categories     Desserts     Recipes

Time 55m

Number Of Ingredients 3

2 (15.25-ounce) cans peaches in heavy syrup
1 (18.25-ounce) box yellow cake mix
1/2 cup butter, melted

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with butter or baking spray.
  • Pour the peaches, juices included, into the bottom of the greased baking dish.
  • Sprinkle the cake mix evenly over the peaches. Drizzle the melted butter over the cake mix.
  • Bake for 50 minutes, or until the top is golden brown. Serve warm. Enjoy!

Nutrition Facts : Calories 439 cal

COBBLER MIX



Cobbler Mix image

Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

4-1/2 cups all-purpose flour
2-1/2 cups sugar
3/4 cup buttermilk blend powder
3 tablespoons baking powder
2 teaspoons salt
ADDITIONAL INGREDIENTS (for each cobbler):
1/2 cup butter, melted
1 can (21 ounces) cherry pie filling or filling of your choice
1/2 cup water

Steps:

  • In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total)., To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. , Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 311 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 423mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY



Slow-Cooker Mixed Berry Cobbler Recipe by Tasty image

Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter

Provided by Claire Nolan

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

1 cup raspberry
1 cup blueberry
1 cup strawberry
1 cup blackberry
1 tablespoon cornstarch
1 package vanilla cake mix
8 tablespoons butter, cut into pieces

Steps:

  • Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
  • Sprinkle cornstarch on top and mix gently.
  • Pour cake mix on top of the berries and spread out so it covers the berries.
  • Place pieces of butter on top of the cake mix and cover.
  • Cook on high for 2½ to 3 hours, until the cake is fully cooked.
  • Serve topped with ice cream
  • Enjoy!

Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams

CAKE MIX PEACH COBBLER



Cake Mix Peach Cobbler image

Much like a dump cake, this easy peach cobbler is made by spreading dry cake mix over a syrupy filling and then covering the top with pats of butter. In the oven, the juices from the filling and the melting butter slowly moisten the cake mix to create the batter.

Provided by Food Network Kitchen

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 12

Nonstick cooking spray, for the baking dish
5 cups sliced peeled fresh or thawed frozen peaches (about 2 pounds)
1/2 cup packed dark brown sugar
1/4 cup granulated sugar
2 tablespoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
Juice of 1 lemon
One 15.25-ounce box yellow cake mix
1 1/2 sticks (3/4 cup) unsalted butter, thinly sliced
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
  • Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Let sit 15 minutes.
  • Transfer to the prepared baking dish and top evenly with the cake mix. Cover the top with the slices of butter.
  • Bake until golden brown and the juices are bubbling, 45 to 55 minutes. Let cool slightly before serving with ice cream.

CAKE MIX COBBLER



Cake Mix Cobbler image

The most simple fruit cobbler recipe ever - Cake Mix Cobbler! It's made with only three ingredients - cake mix, frozen fruit and pop!

Provided by Stacie

Categories     Desserts

Time 55m

Number Of Ingredients 3

2 1/2 cups mixed frozen berries (or any other type of frozen fruit you like)
2 to 2 1/2 cups Sprite (or other clear pop)
1 box white cake mix

Steps:

  • Preheat oven to 350F.
  • Spread frozen fruit in a 9×13 baking pan.
  • Sprinkle cake mix evenly over top of fruit. Tip: Gently massage the cake mix while still in the bag to break up any lumps.
  • Pour 2 cups Sprite evenly over top of cake mix to cover. Tilt pan back and forth to help cover the dry cake mix. Add more Sprite (1/2 cup or more) if you notice some dry spots. Adding too much Sprite may create too much liquid on the bottom so be aware of that.
  • Bake for 45 minutes or until the berries are cooked and the top is browned. Let cool about 5 minutes before serving. Top with vanilla ice cream, if desired.

Nutrition Facts : Calories 224 calories, Carbohydrate 48.4 grams carbohydrates, Cholesterol 48.4 milligrams cholesterol, Fat 3.5 grams fat, Fiber 1.9 grams fiber, Protein 1.8 grams protein, SaturatedFat 0.5 grams saturated fat, ServingSize 1 bowl, Sodium 109 milligrams sodium, Sugar 14.3 grams sugar, UnsaturatedFat 2.8 grams unsaturated fat

LEMON DUMP CAKE



Lemon Dump Cake image

This easy cake is the perfect balance of tart, creamy, and sweet, and the texture is soft with just the right amount of crispness.

Provided by fabeveryday

Categories     Dump Cake From a Mix

Time 1h

Yield 12

Number Of Ingredients 6

nonstick cooking spray
1 (22 ounce) can lemon pie filling
1 (15.25 ounce) package lemon cake mix
1 (8 ounce) package cream cheese, cubed
½ cup salted butter, cut into small pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
  • Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
  • Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
  • Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
  • Serve topped with Cool Whip®.

Nutrition Facts : Calories 517.1 calories, Carbohydrate 67 g, Cholesterol 117.6 mg, Fat 25 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 412 mg

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