Calamari Macaronatha Recipes
CALAMARI MACARONATHA
This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white Zinfandel. Enjoy!
Provided by Tiny Poem
Categories Greek Recipes
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small sauce pan, boil the squid in 3 cups of water mixed with the red wine vinegar for 8 to 10 minutes. Drain, cut into bite-sized rings/pieces, and set aside.
- Heat the olive oil in a large heavy skillet. Saute the onion and garlic until onion is tender, but not brown. Stir in the squid, and saute for 2 minutes. Pour in the crushed tomatoes, white wine and lemon juice. Season with cinnamon stick, bay leaves, basil, oregano, salt and pepper. Bring to a boil, reduce heat, and simmer 15 to 20 minutes partially covered, stirring occasionally.
- Remove from heat, and mix in cooked pasta. Serve topped with grated cheese.
Nutrition Facts : Calories 679.3 calories, Carbohydrate 86.7 g, Cholesterol 275 mg, Fat 25.1 g, Fiber 6.8 g, Protein 36.8 g, SaturatedFat 4.6 g, Sodium 536.8 mg, Sugar 6.4 g
CALAMARI MACARONATHA
This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white Zinfandel. Enjoy!
Provided by Tiny Poem
Categories Greek Recipes
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small sauce pan, boil the squid in 3 cups of water mixed with the red wine vinegar for 8 to 10 minutes. Drain, cut into bite-sized rings/pieces, and set aside.
- Heat the olive oil in a large heavy skillet. Saute the onion and garlic until onion is tender, but not brown. Stir in the squid, and saute for 2 minutes. Pour in the crushed tomatoes, white wine and lemon juice. Season with cinnamon stick, bay leaves, basil, oregano, salt and pepper. Bring to a boil, reduce heat, and simmer 15 to 20 minutes partially covered, stirring occasionally.
- Remove from heat, and mix in cooked pasta. Serve topped with grated cheese.
Nutrition Facts : Calories 679.3 calories, Carbohydrate 86.7 g, Cholesterol 275 mg, Fat 25.1 g, Fiber 6.8 g, Protein 36.8 g, SaturatedFat 4.6 g, Sodium 536.8 mg, Sugar 6.4 g
More about "calamari macaronatha recipes"
CALAMARI - RECIPE WILD
From recipewild.com
CALAMARI MACARONATHA | RECIPE | GREEK DISHES, RECIPES, GREEK RECIPES
From pinterest.com
EASY CALAMARI RECIPE WITH GARLIC LIME SAUCE - THE MEDITERRANEAN …
From themediterraneandish.com
CALAMARI MACARONATHA - EASY COOK FIND
From easycookfind.com
CALAMARI MACARONATHA RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
10 BEST CALAMARI ITALIAN RECIPES | YUMMLY
From yummly.com
CRISPY FRIED CALAMARI RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
CALAMARI MACARONATHA - REVIEW BY ETHANJOHN1
From allrecipes.com
CALAMARI MACARONATHA - REVIEW BY CHEF MOM R.D.
From allrecipes.com
CALAMARI MACARONATHA RECIPE - EASY RECIPES
From recipegoulash.cc
CALAMARI MACARONATHA - RECIPE WILD
From recipewild.com
CALAMARI MACARONATHA RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CALAMARI MACARONATHA | RECIPESTY
From recipesty.com
CALAMARI MACARONATHA | CONSTANT COOKBOOK
From constantcookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
