Calfs Liver With Red Wine Sauce Recipes
SAUTEED CALF'S LIVER WITH RED WINE VINEGAR
Categories Sauté Quick & Easy Vinegar Meat Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle liver with salt and pepper; dust with flour. Melt butter in heavy large skillet over medium-high heat. Add liver and sauté until crisp and golden, about 3 minutes per side for medium. Transfer liver to plates. Add garlic to skillet; stir 30 seconds. Add broth and vinegar and boil 1 minute, scraping up browned bits. Season sauce with salt and pepper. Spoon sauce over liver; sprinkle with parsley.
SAUTEED CALF'S LIVER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Place liver in a nonreactive (ceramic or glass) bowl and pour milk over. Refrigerate, covered, 5 to 6 hours.
- In a large skillet, heat 2 tablespoons butter over medium-high heat. When butter is shimmering, add onions. Cook, stirring occasionally, until softened and translucent, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring more frequently until onions are very soft and brown, 30 to 40 minutes more.
- Drain liver and discard milk. Pat liver dry with paper towels.
- Spread flour on a plate and season with salt and pepper. Thoroughly coat liver with the flour mixture, shaking off excess.
- Heat a large (13-inch) saute pan over medium heat and add remaining 2 tablespoons butter and the oil and heat until shimmering. Cook (in batches, if necessary, to avoid crowding pan) until liver is firm (but not hard) and browned on the outside but still slightly pink in the center, 1 to 2 minutes per side. Repeat with remaining liver, adding more oil to the pan as necessary. Add sage and cook for 1 minute more.
- Divide liver among plates and top with onions.
More about "calfs liver with red wine sauce recipes"
BEEF LIVER WITH RED WINE SAUCE WITHOUT ONIONS - FOOD52
From food52.com
Reviews 4Servings 4Cuisine FrenchCategory Entree
LIVER WITH WINE SAUCE RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
Servings 4Calories 707 per serving
SAUTEED CALF'S LIVER WITH RED WINE VINEGAR RECIPE - COOKING INDEX
From cookingindex.com
CALF'S LIVER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SAUTéED CALF’S LIVER - BRENDA GANTT
From cookingwithbrendagantt.net
CALVES LIVER WITH WINE SAUCE - ALBERTHOLM.COM
From albertholm.com
3 CALF LIVER WITH RED WINE SAUCE RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
OLD FASHIONED CALF´S LIVER WITH ONION & APPLE - EASY …
From easygermanfood.com
LIGHTENED CALF’S LIVER IN RED WINE – 6-7 POINTS - FEWER CALORIES
From fewercalories.com
CALF'S LIVER WITH RED WINE SAUCE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
LIVER VENETIAN-STYLE - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
CALFS LIVER WITH RED WINE SAUCE RECIPES
From tfrecipes.com
CALF'S LIVER, BACON, MASHED POTATO AND ONION RECIPE
From greatbritishchefs.com
SIMPLE MELT IN THE MOUTH CALVES LIVER RECIPE - THE …
From cottagesmallholder.com
CALF'S LIVER, ONIONS AND BACON AT PECKHAM KITCHEN
From peckham.kitchen
CALF´S LIVER SAUTEED WITH RED WINE VINEGAR
From yanuq.com
BEEF LIVER IN LIME SAUCE - THE PALEO DIET®
From thepaleodiet.com
SEARED CALF’S LIVER WITH PANCETTA AND RED WINE SAUCE
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
