California Chicken Club Pizza Recipes

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CALIFORNIA CLUB PIZZA



California Club Pizza image

This unconventional pizza features cool toppings and a fresh burst of lemon over a hot crust, chicken and cheese.

Yield 8 servings

Number Of Ingredients 9

1 tsp (5 mL) vegetable oil
1 pkg (13.8 oz/283 g) refrigerated pizza crust
2 cups (500 mL) diced or shredded cooked chicken
2 cups (500 mL) shredded cheddar and Monterey Jack cheese blend
2 plum tomatoes
1/4 medium red onion
1 medium avocado
1 lemon
6 slices bacon, thinly sliced, cooked and drained (optional, see Cook'’s Tip)

Steps:

  • Preheat oven to 425°F. Lightly brush Large Bar Pan with oil using Chef's Silicone Basting Brush. Unroll dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Top crust with chicken and sprinkle with cheese. Bake 16-18 minutes or until crust is golden brown; remove from oven to Stackable Cooling Rack.Meanwhile, slice tomatoes in half lengthwise using Utility Knife; scrape out seeds and dice. Slice onion using Ultimate Mandoline fitted with thin slicing blade. Cut avocado in half using Utility Knife, avoiding pit; twist halves apart and remove pit. Dice avocado and place into Classic Batter Bowl. Add tomatoes and onion. Juice lemon to measure 2 tbsp juice; add to batter bowl and stir gently using Small Mix 'N Scraper®.Distribute tomato mixture evenly over pizza. Sprinkle with bacon, if desired. Cut pizza into squares with Pizza Cutter. Serve using Mini-Serving Spatula.

Nutrition Facts : U.S. Nutrients per serving Calories 340, Total Fat 16 g, Saturated Fat 8 g, Cholesterol 55 mg, Carbohydrate 28 g, Protein 22 g, Sodium 570 mg, Fiber 3 g

CALIFORNIA CLUB PIZZA



California Club Pizza image

Don't order takeout pizza, make your own delicious California Club Pizza.

Provided by Wendy Polisi

Categories     Main

Time 41m

Number Of Ingredients 14

4 ounces bacon
1 tablespoon cornmeal
1 lb gluten free pizza dough
½ cup grated cheddar cheese
2 ounces goat cheese crumbled
2 cups arugula
2 tablespoons Greek Yogurt
2 tablespoons mayo
1 tablespoon fresh lime juice
½ teaspoon sea salt
¼ teaspoon fresh ground pepper
1 cup alfalfa sprouts
1 tomato sliced thin
1 avocado peeled (pitted and diced)

Steps:

  • Preheat oven to 420 degrees.
  • Cook bacon until crisp and crumble into bite sized pieces.
  • Place a large sheet of parchment paper on your counter and sprinkle with cornmeal.
  • Roll dough into a circle about 12 inches wide. Transfer to the pizza pan and bake for 8 minutes.
  • Sprinkle with cheeses and bacon.
  • Bake for another 8 minutes or until the cheese is melted.
  • Meanwhile, place arugula in a large bowl.
  • In a small bowl, combine yogurt, mayo, lime juice, salt, and pepper.
  • Toss with arugula. Place on warm pizza and top with sprouts, tomato, and avocado. Serve immediately

Nutrition Facts : Calories 448 kcal, Carbohydrate 44 g, Protein 17 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 1500 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving

CALIFORNIA CHICKEN PIZZA



California Chicken Pizza image

Make and share this California Chicken Pizza recipe from Food.com.

Provided by ajl694s

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 -10 inch pre-baked pizza crust
1 cup kc materpiece original barbecue sauce
1 -2 cup diced shredded cooked chicken
1/2 cup crumbled cooked bacon
1/4 cup chopped green onion
8 ounces shredded mozzarella cheese
1/4 cup thin slices fire-roasted bell peppers or 1/4 cup sun-dried tomato
1 (2 1/4 ounce) can sliced ripe olives, drained

Steps:

  • Spread barbecue sauce on pizza crust, leaving 1-inch border around outside edge.
  • Arrange ingredients on top.
  • Bake 450 degrees for 10 minutes.

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