AVOCADO CITRUS SALAD
We have a 2-1/2-acre avocado grove. It's located on a high slope just north of town. In the distance, we see foothills covered with avocado and citrus groves. Those two crops make a great combination in this salad. Friends always request it. -Dorothy Kostas, Escondido, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine oil, vinegar, sugar and salt. Add avocados. In a large salad bowl, toss remaining ingredients. Pour the dressing over salad and gently toss to coat. Serve immediately.
Nutrition Facts :
CITRUS AVOCADO SALAD
This recipe nicely showcases grapefruit and oranges, which are at their peak around the holidays. Citrus fruits pair well with a sweet dressing. -Sonia Candler, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Gently toss the first five ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 175 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
CALIFORNIA AVOCADO SALAD
Spread a little sunshine with this easy salad. Just four ingredients drizzled with Orange Yogurt Dressing and you have a light lunch or a pretty side to serve with dinner. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Arrange oranges and avocados on a platter; sprinkle with pine nuts and rosemary. Drizzle dressing over salad. Serve immediately.
Nutrition Facts : Calories 135 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges
ROASTED CITRUS AND AVOCADO SALAD
Provided by Alison Roman
Categories Salad Leafy Green Low Carb Low Fat Kid-Friendly Quick & Easy Low Cal High Fiber Lemon Orange Avocado Healthy Low Cholesterol Bon Appétit Small Plates
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Toss orange and lemon slices with 1 tablespoon oil on a rimmed baking sheet; season with salt and pepper. Roast citrus, tossing occasionally, until lightly charred in spots and starting to caramelize, 10-15 minutes. This makes the citrus flavor more complex. Let cool.
- Meanwhile, combine onion and lemon juice in a large bowl; season with salt and pepper and let sit 5 minutes (onion will soften a bit and get slightly sweeter and less harsh).
- Add roasted citrus to bowl with onion along with arugula and mint. Drizzle remaining 3 tablespoons oil over; season with salt and pepper and toss everything to combine and coat.
- Add avocado and very gently toss until lightly dressed (you don't want to crush the avocado).
CITRUS AVOCADO SPINACH SALAD
Tossing this salad together with creamy avocado and tangy citrus is so simple, and it practically makes a meal of itself. -Karole Friemann, Kimberling City, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Divide spinach among 8 plates; top with citrus salad and avocados. Sprinkle with cheese and, if desired, dressing and almonds. Serve immediately.
Nutrition Facts : Calories 168 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 231mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.
AVOCADO-CITRUS SALAD WITH SWISS CHARD
Swiss chard and mixed greens topped with citrus fruit, avocado, red onion, and cashews and drizzled with a citrus vinaigrette. You can use any combination of citrus fruits, such as grapefruit, oranges, tangerines, or pomelos.
Provided by cchristi4
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Using a sharp knife, remove all of the peel and pith from the citrus fruit. To section each fruit, cut between the membrane and flesh of each fruit and remove the flesh. You should have 2 cups fruit. After sectioning, squeeze the leftover membranes over a bowl to reserve the juice.
- Combine 3 tablespoon of reserved fruit juice, olive oil, vinegar, honey, mustard, salt, and pepper in a screw top jar. Close and shake vigorously to combine.
- Arrange mixed greens, Swiss chard, orange, grapefruit, and clementine sections, red onion, avocado, and cashews on a large serving platter. Drizzle with dressing.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 10.9 g, Fat 13.9 g, Fiber 3.5 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 163.7 mg, Sugar 5 g
AVOCADO CITRUS SALAD RECIPE BY TASTY
Utilizing all the components of citrus-zest, flesh, and juice-this salad is sure to brighten up any table. Avocado adds a creamy counterpoint to the tangy sweetness of the citrus, while arugula adds a peppery bite. Feel free to use a range of fruit-grapefruit and all varieties of oranges work great, as do mandarins, tangerines, and Meyer lemons. The more variety, the prettier the salad will be!
Provided by Danielle DeLott
Categories Sides
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wash the citrus well, then pat dry with paper towels. Use a microplane to finely grate the zest of 1 orange into a medium bowl, avoiding the bitter white pith.
- Set the orange on a cutting board and use a sharp paring knife to cut off the top and bottom so the flesh is exposed and the fruit can sit upright. Use the knife to remove the rind from around the fruit, following the contours of the fruit and cutting carefully to remove all of the pith, but leaving as much flesh intact as possible. Holding the fruit in your non-dominant hand over a liquid measuring cup, use the knife to cut between the membranes to release the segments and transfer to a separate medium bowl. Let the juice drip into the measuring cup below as you cut. Once all of the segments have been released, squeeze the remaining juice from the membranes into the bowl. Repeat with the remaining citrus. Pour ¼ cup of the citrus juice into the bowl with the zest. Reserve the rest of the juice for another use.
- Very thinly slice the shallot crosswise using a mandoline or very sharp knife. Add the shallot to the bowl with the zest and juice and let sit for 10 minutes to mellow the sharp flavor of the shallot.
- Add the olive oil to the bowl with the citrus juice and shallot and whisk to emulsify. Season with salt and pepper to taste.
- Halve the avocado lengthwise. Remove the pit. Thinly slice the flesh inside the peel lengthwise, then in half crosswise.
- Spread the arugula on a serving platter and season with salt and pepper. Use a spoon to release the avocado slices into the bowl with the arugula, then add the citrus segments. Spoon the dressing over the salad and finish with a sprinkle of flaky salt. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 208 calories, Carbohydrate 33 grams, Fat 9 grams, Fiber 7 grams, Protein 2 grams, Sugar 19 grams
CLAIM JUMPERS CALIFORNIA CITRUS SALAD
Dressing is it's own Recipe. My Husband had this at the restaurant and loved it! Source: Food Down Under
Provided by Lasko
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Toss ingredients together.
- Serve chilled with 2 oz Citrus Dressing.
AVOCADO CITRUS SALAD
This healthy blend of fruits (including avocado) and salad items is a refreshing change from the usual greens.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Working over a medium bowl, cut out grapefruit and orange segments, then squeeze juice from membranes.
- Place arugula on a platter and top with avocados, radishes, and citrus segments with juices. Drizzle with oil, top with scallions, and season with salt and pepper.
Nutrition Facts : Calories 168 g, Fat 14 g, Fiber 5 g, Protein 2 g, SaturatedFat 2 g
AVOCADO AND CITRUS SALAD
A guest on the UK tv show,Come Dine with Me,prepared this recipe, which she got from "New Cookery Year, Readers Digest." I tried it and enjoyed the refreshing flavors. She served this is a starter course before a fish main meal, but I ate it as a light lunch salad.
Provided by HeatherFeather
Categories Citrus
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the lemon juice, caster sugar, mint and seasoning together until the sugar has dissolved; Gradually whisk in the oil.
- 30 minutes or less before serving, slice your avocados, and prepare your citrus fruits and toss together.
- Arrange the avocado, citrus fruits on individual serving dishes or plates and garnish with sprigs of mint; drizzle with dressing (or simply toss the dressing and the salad ingredients together and serve in a glass bowl).
Nutrition Facts : Calories 351.3, Fat 30.3, SaturatedFat 3.8, Sodium 10.7, Carbohydrate 22.6, Fiber 10, Sugar 5.4, Protein 3.4
More about "california citrus avocado salad recipes"
CITRUSY AVOCADO SALAD RECIPE - CALIFORNIA AVOCADOS
CITRUS SALAD WITH CALIFORNIA AVOCADO - NUTRITION, RECIPES, …
AVOCADO-CITRUS SALAD WITH TOASTED SESAME - CALIFORNIA …
From californiaavocado.com
Servings 4Calories 460 per serving
CITRUS AVOCADO SALAD {10 MINUTES & 5 INGREDIENTS} | FORK …
From forkinthekitchen.com
MIXED CITRUS AND CALIFORNIA AVOCADO SALAD WITH …
From purewow.com
AVOCADO AND CITRUS SALAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MEXICAN CITRUS SALAD WITH AVOCADO - MIDWEST LIVING
From midwestliving.com
WINTER CITRUS AVOCADO SALAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SUNSHINE CITRUS AVOCADO SALAD - GIMME SOME OVEN
From gimmesomeoven.com
CITRUS AVOCADO SALAD WITH PISTACHIO AND PECORINO
From jillstable.ca
CITRUS AND AVOCADO SALAD RECIPE | BON APPéTIT
From bonappetit.com
CALIFORNIA AVOCADO TROPICAL FRUIT SALAD - CALIFORNIA AVOCADOS
From californiaavocado.com
PICKLED JALAPENOS AND VINEGARY BRINE BOOST AVOCADO SALAD
From apnews.com
CITRUS KALE & AVOCADO SALAD | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CITRUS-AVOCADO SALAD WITH GRAPEFRUIT VINAIGRETTE - SOUTHERN LIVING
From southernliving.com
CITRUS, AVOCADO AND ESCAROLE SALAD RECIPE - FOOD & WINE
From foodandwine.com
ROASTED CITRUS AND AVOCADO SALAD RECIPE | BON APPéTIT
From bonappetit.com
CITRUS AVOCADO SALAD - STUFFEDATTHEGILLS.CA
From stuffedatthegills.ca
CALIFORNIA CITRUS & AVOCADO SALAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CALIFORNIA STYLE AVOCADO SALAD - APPLES FOR CJ
From stephaniesain.com
13 IMMUNE-BOOSTING CITRUS SALADS - ALLRECIPES
From allrecipes.com
LEMONY BEAN AND AVOCADO SALAD – TRUE CITRUS
From truelemon.com
CALIFORNIA CHICKEN AVOCADO CITRUS SALAD WRAP
From californiaavocado.com
CITRUS SPRING SALAD - CALIFORNIA GROWN
From californiagrown.org
AVOCADO CITRUS SALAD RECIPE | MYRECIPES
From myrecipes.com
CALIFORNIA CITRUS & AVOCADO SALAD | RECIPE | CITRUS RECIPES, …
From pinterest.com
CITRUS SALAD WITH CALIFORNIA AVOCADO | RECIPES WIKI
From recipes.fandom.com
CALIFORNIA CITRUS AND ALMOND SALAD - BAD MANNERS
From badmanners.com
NAVEL ORANGE SALAD WITH AVOCADO - SKINNYTASTE
From skinnytaste.com
WINTER CITRUS AVOCADO SALAD – A SIMPLE PALATE
From asimplepalate.com
CITRUS-AND-AVOCADO SALAD RECIPE | MYRECIPES
From myrecipes.com
KALE SALAD RECIPE WITH CITRUS AND AVOCADO - DELISH KNOWLEDGE
From delishknowledge.com
CITRUS SALAD WITH AVOCADO - PRODUCE DEPOT
From producedepot.ca
CALIFORNIA CITRUS & AVOCADO SALAD RECIPE: HOW TO MAKE IT | TASTE …
From stage.tasteofhome.com
BEST CHICKPEA AVOCADO SALAD RECIPE - HOW TO MAKE CHICKPEA SALAD
From delish.com
AVOCADO CITRUS SHRIMP SALAD - CALIFORNIA GROWN
From californiagrown.org
CITRUS SALAD WITH CALIFORNIA AVOCADO RECIPE - COOKEATSHARE
From cookeatshare.com
CALIFORNIA CITRUS AND AVOCADO SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love