California Confetti Quiche Recipes

CONFETTI EGG BAKE

Steps:

• Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Pat hash browns in bottom of baking dish.
• Melt butter in 10-inch skillet over medium heat. Cook onions and mushrooms in butter 5 to 7 minutes, stirring occasionally, until mushrooms are tender. Stir in mixed vegetables.
• Beat eggs, cheese, milk, salt and pepper in large bowl with wire whisk until well mixed. Stir in mushroom mixture. Carefully pour into baking dish.
• Bake uncovered about 40 minutes or until eggs are set in center.

CALIFORNIA QUICHE

Steps:

• In a small bowl, whisk the eggs, milk and pepper until blended. Stir in cheeses and vegetables. , Pour into a greased 9-in. pie plate. Top with tomato slices. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes., Meanwhile, in a small bowl, combine butter and garlic; spread over both sides of each slice of bread. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Serve with quiche.

CALIFORNIA QUICHE

Steps:

• Saute mushrooms, celery, and onion in butter until limp. Set aside.
• Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
• Stir in bacon, mushroom mixture, cheese and wine.
• Cover and chill for about an hour.
• To bake:.
• Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
• Bake at 350 for 50-55 minutes or until the center is firm.
• Remove from oven and let stand for 10 minutes before serving.
• Garnish with bacon curls if desired.

CALIFORNIA CONFETTI QUICHE

Steps:

• Heat oven to 425 degrees.
• Press pie crust into 9 inch pie pan and bake 8 minutes until golden brown.
• Prepare filling----------.
• In a 10 inch skillet, heat oil.
• Add onion and garlic, sautee for 1 minute, then add peppers and continue cooking for 2-3 minutes until peppers are crisp tender.
• Spoon vegetables over cooked pie crust and sprinkle with cheese.
• In a samll bowl beat eggs, and half and half and basil, blend well.
• Carefully pour egg mixture into pie pan.
• Bake at 425 for 15 minutes.
• Reduce heat to 350 and bake for@ 20 minutes longer until Quiche is golden brown or until knife inserted into center comes out clean.