California Cooler Salad Recipes

CALIFORNIA SPAGHETTI SALAD

California Spaghetti Salad image

California Spaghetti Salad is a delicious pasta salad filled with fresh veggies and covered in a zesty Italian dressing. With all those flavors and colors making one beautiful and tasty side dish, there is no doubt this will be the hit of your next gathering!

Provided by Alyssa Rivers

Categories Salad

Time 3h15m

Number Of Ingredients 14

Ingredients

1 pound thin spaghetti (broken into 1 inch pieces)
1 pint cherry tomatoes (chopped in half)
2 zucchini (medium, diced)
1 cucumber (large, diced)
1 green bell pepper (medium, diced)
1 red bell pepper (diced)
1 red onion (large, diced)
2 cans ripe olives (2-1/4 ounces each sliced, drained)
1 bottle Italian salad dressing (16 ounces)
1/4 cup Parmesan cheese (grated)
1 tablespoon sesame seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

Steps:

Cook the pasta according to package directions. Drain using a colander and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onion and olives in a large bowl.

Nutrition Facts : Calories 317 kcal, Carbohydrate 38 g, Protein 8 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 1243 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

COOLER THAN A CUCUMBER SALAD

Cooler Than A Cucumber Salad image

This recipe may be simple but its flavor is big and juicy. I think it would be fabulous alongside spicy Asian curries, quick stir-fries, herb-roasted dinners -- and yes, it would be perfect for picnics. This is a delicious make-ahead picnic salad. Make more than you think you'll need, because you just might want some for breakfast.

Provided by Kenedy Schlenker

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 large cucumber, peeled and cut into chunks
2 small cucumbers, peeled leaving stripes of skin and sliced
1 large heirloom tomato, seeded and diced
⅓ small onion, finely chopped
¼ cup champagne vinegar
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons agave nectar, or more to taste
1 pinch sea salt, or to taste
freshly ground black pepper to taste

Steps:

Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 54.4 calories, Carbohydrate 8.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 5 mg, Sugar 4.7 g

GAZPACHO COOLER

Gazpacho Cooler image

Great with BBQ on a hot summer afternoon. Liquid salad, packed with vitamins. (we have been known to add a little vodka zing! Nummmmy!!) from Canadian Living mag.

Provided by Derf2440

Categories Smoothies

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups chopped tomatoes
3/4 cup coarsely chopped peeled English cucumber
1/4 cup chopped sweet green pepper
2 tablespoons chopped onions
1 clove garlic, smashed
2 cups tomato juice
2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
1/4 teaspoon dried dill
1 dash hot pepper sauce
pepper
alfalfa sprout

Steps:

In food processor or blender, process tomatoes, cucumber, green pepper, onion and garlic until smooth.
Stir in tomato juice, vinegar, dillweed,hot pepper sauce, and pepper to taste.
Refrigerate at least 1 hour or until chilled.
Pour into glasses, garnish with alfalfa sprouts.

Nutrition Facts : Calories 26.8, Fat 0.1, Sodium 222.2, Carbohydrate 6.2, Fiber 1, Sugar 4.4, Protein 1.2

ELDERFLOWER COOLER

Elderflower Cooler image

Yield Makes 6 Servings

Number Of Ingredients 7

Ingredients

2 lemons
2 limes
12 fresh mint sprigs
1 1/2 quarts chilled sparkling mineral water or seltzer
1/4 cup elderflower concentrate*, or to taste
2 cups ice cubes
*available at some specialty foods shops and by mail order from Dean & DeLuca, tel. (800) 221-7714 or (212) 431-1691

Steps:

Thinly slice lemons and limes and crush mint. In a pitcher stir together lemons, limes, mint, and remaining ingredients. Serve cooler over ice in tall glasses.

CALIFORNIA COOLER SALAD

California Cooler Salad image

Number Of Ingredients 7

Ingredients

1 pint strawberries sliced
2 tablespoons splenda
2 cups diet lemon-lime soda
2 (3-ounce) packages lemon jello
8 ounces rose wine
1 (16-ounce) can pear sliced, well drained
10 drops food colors red

Steps:

1. In a medium bowl, stir strawberries and sugar set aside.2. In a small saucepan over high heat, bring soda to a boil. In a large metal bowl, pour soda over gelatin. Stir until gelatin is dissolved. Stir in rose. Place bowl in a larger bowl which contains cold water and ice. Stir gelatin mixture until syrupy. Remove bowl from water bath.3. Stir in strawberries with sugar, pears and food color. Pour into a 5-cup mold. Cover and chill at least 2 hours or up to 24 hours.4. Unmold to serve. Garnish with strawberry fans and mint sprigs if desired.

Nutrition Facts : Nutritional Facts Serves

LEMON COOLER COOKIES

Lemon Cooler Cookies image

Make and share this Lemon Cooler Cookies recipe from Food.com.

Provided by amandafl

Categories Dessert

Time 25m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
2 tablespoons canola oil
3/4 cup sugar
1 egg
1 egg white
1/4 cup lemonade concentrate
2 teaspoons grated lemon peel
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon yellow decorator sugar

Steps:

Preheat oven to 350°F
In a large mixing bowl, beat the butter, oil, and sugar.
Beat in the egg, egg white, lemonade concentrate, and lemon peel.
Combine the flour, baking powder, salt, and baking soda.
Gradually add to the egg mixture.
Using a cookie press fitted with the disk of your choice-press dough 2 inch apart onto ungreased baking sheets.
Sprinkle with yellow sugar.
Bake for 8-10 minutes or until the edges are lightly browned.
Cool on wire racks.

VODKA COOLER II

Vodka Cooler II image

Yield

Serves 1.

Number Of Ingredients 4

Ingredients

1 1/2 ounces vodka
1/2 ounce sweet vermouth
3 or 4 ice cubes
Chilled lemon-lime soda

Steps:

Put the ice cubes in a highball glass; add the vodka and vermouth and stir. Fill with lemon-lime soda.

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